Eggplant

A satisfyingly healthy and tasty stuffed eggplant casserole with flavorful tomato sauce, oil and spices, baked to perfection.

The homemade Outback steak seasoning makes this ribeye steak and veggies dinner recipe taste like it came from the restaurant. The smoked paprika and cayenne add a savory-smoky hot flavor to the tender steaks.

This Disney ratatouille recipe makes tender and herbed vegetables that makes a great side dish for meats, breads, and pastas.

Have a bite of this delicious Eggplant Parmesan Sandwich, baked to neat and golden perfection, eggplant slices layered with herbs, parmesan and mozzarella!

Add some tang into roasted veggies in this Spanish escalivada catalana recipe that serves olive oil and sherry vinegar-coated vegetables for a smoky bite.

This delicious roasted cauliflower is served with a tasty and spicy ajvar dressing made of ajvar, lemon, red wine vinegar, topped with toasted pine nuts!

Sheet pan chicken gets an upgrade when served with the eggplant caponata, a Sicilian dish with capers, tomatoes, olives, and celery.

Tender and beautifully charred, this grilled vegetable salad oozes with smoky flavors paired with the saltiness and umami of halloumi and anchovy sauce.

This bulgur salad is a healthy, whole-grain dish cooked with eggplants in tomato sauce. It’s served over refreshing cucumbers and tomato slices.

Appetizing and easy to make, these sushi rolls are assembled with seasoned and baked eggplant; rolled together with rice and avocado in nori sheets.

Enjoy the delicious blend of spices in this potato curry cooked with jalapeno and tomato, plus charred eggplant to add smoky flavors to this filling dish.

Put together a classy dinner with this linguine recipe. It comes with a delicious eggplant and mushroom sauce simmered in broth with tomatoes and spices.

This pasta dish makes a filling meal with just a few ingredients! Ziti pasta is tossed in a sauce made of eggplant, fontina gratin, and seasonings.

Amp up your snack game with these loaded eggplant and goat cheese sandwiches that are made even tastier with a sauce using crushed tomatoes and tarragon.

This three-layer Greek casserole of zucchini, eggplant, ground meat, and bechamel makes a perfect main dish for a family dinner.