How To Make Copycat Cheesecake Factory Chicken Madeira
Try out our flavorful chicken madeira! It’s a perfect imitation of the Cheesecake Factory’s chicken, and is incredibly easy to make.
Place the chicken between two pieces of plastic wrap.
Lightly flatten the covered chicken using a rolling pin, heavy pot or flat mallet.
Remove the wrap, then season the chicken with salt and pepper.
Heat 2 tablespoons of butter in a skillet on medium-high heat.
Cook the chicken on medium heat for 4 to 5 minutes on each side, until slightly browned and just cooked through.
Remove the chicken, then add in 2 more tablespoons of butter, and add the mushrooms.
Cook on medium-high heat for 1 to 2 minutes before stirring, then cook for an additional 1 to 2 minutes.
Remove the mushrooms and chicken. Set aside.
Add in the Madeira wine and beef broth.
Bring to a boil, then reduce to a simmer and cook for 10 to 12 minutes.
Boil the asparagus for 3 to 5 minutes in another pot.
Add the chicken back into the pan, then top with the mushrooms and asparagus.
Cook for an additional 1 to 2 minutes.
Top the chicken with mozzarella cheese.
Cover the pan and let cook for 2 to 3 minutes or until cheese is melted.
Top with grated parmesan cheese, serve, and enjoy!
Alternatively, you can microwave the asparagus on a plate in a single layer with a wet paper towel on top for 4 to 5 minutes.
- Calories: 624.19kcal
- Fat: 34.90g
- Saturated Fat: 16.42g
- Trans Fat: 0.65g
- Monounsaturated Fat: 11.68g
- Polyunsaturated Fat: 4.15g
- Carbohydrates: 8.79g
- Fiber: 1.58g
- Sugar: 3.63g
- Protein: 47.31g
- Cholesterol: 167.12mg
- Sodium: 794.05mg
- Calcium: 220.04mg
- Potassium: 974.08mg
- Iron: 3.51mg
- Vitamin A: 216.32µg
- Vitamin C: 3.91mg
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