How To Make Roasted Brussels Sprouts Recipe
Delicious and healthy roasted Brussels sprouts with crispy edges and tender center.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 400F.
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In a bowl, toss Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
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Arrange Brussels sprouts in a single layer on a baking sheet.
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Roast in the oven for 25-30 minutes, until the edges are crispy and the center is tender.
-
Serve hot.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 318mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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