
How To Make Grilled Harissa Lamb Chops
Grilled to the juiciest perfection, burning hot as it’s seasoned with a hot chilli pepper paste! No lamb chops recipe is as good as this one!
Serves:
Ingredients
- 8lamb loin chops on the bone,about 3.5 ounces each, all fat trimmed off
- 2tbspfresh lemon juice
- 4clovesgarlic,crushed
- ¾tspground cumin
- 2tbspprepared Harrisa
- kosher salt and fresh ground pepper,to taste
Instructions
-
Place the lamb chops in a large bowl and squeeze the lemon juice over them.
-
Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
-
Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
-
Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
-
Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145 degrees F for medium-rare, or longer if you like your meat more well done.
Nutrition
- Calories:Â 598.14kcal
- Fat:Â 50.74g
- Saturated Fat:Â 22.36g
- Monounsaturated Fat:Â 20.85g
- Polyunsaturated Fat:Â 3.98g
- Carbohydrates:Â 2.08g
- Fiber:Â 0.28g
- Sugar:Â 0.23g
- Protein:Â 31.36g
- Cholesterol:Â 140.60mg
- Sodium:Â 468.87mg
- Calcium:Â 40.95mg
- Potassium:Â 441.61mg
- Iron:Â 3.44mg
- Vitamin A: 0.41µg
- Vitamin C:Â 3.92mg
Have your own special recipe to share? Submit Your Recipe Today!