How To Make Grilled Harissa Lamb Chops
Grilled to the juiciest perfection, burning hot as it’s seasoned with a hot chilli pepper paste! No lamb chops recipe is as good as this one!
Serves:
Ingredients
- 8lamb loin chops on the bone,about 3.5 ounces each, all fat trimmed off
- 2tbspfresh lemon juice
- 4clovesgarlic,crushed
- ¾tspground cumin
- 2tbspprepared Harrisa
- kosher salt and fresh ground pepper,to taste
Instructions
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Place the lamb chops in a large bowl and squeeze the lemon juice over them.
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Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
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Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
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Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
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Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145 degrees F for medium-rare, or longer if you like your meat more well done.
Nutrition
- Calories: 598.14kcal
- Fat: 50.74g
- Saturated Fat: 22.36g
- Monounsaturated Fat: 20.85g
- Polyunsaturated Fat: 3.98g
- Carbohydrates: 2.08g
- Fiber: 0.28g
- Sugar: 0.23g
- Protein: 31.36g
- Cholesterol: 140.60mg
- Sodium: 468.87mg
- Calcium: 40.95mg
- Potassium: 441.61mg
- Iron: 3.44mg
- Vitamin A: 0.41µg
- Vitamin C: 3.92mg
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