Grilled Harissa Lamb Chops Recipe

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Dolores Published: December 21, 2020 Modified: June 1, 2021

How To Make Grilled Harissa Lamb Chops

Grilled to the juiciest perfection, burning hot as it’s seasoned with a hot chilli pepper paste! No lamb chops recipe is as good as this one!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8lamb loin chops on the bone,about 3.5 ounces each, all fat trimmed off
  • 2tbspfresh lemon juice
  • 4clovesgarlic,crushed
  • ¾tspground cumin
  • 2tbspprepared Harrisa
  • kosher salt and fresh ground pepper,to taste


  1. Place the lamb chops in a large bowl and squeeze the lemon juice over them.

  2. Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.

  3. Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.

  4. Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.

  5. Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145 degrees F for medium-rare, or longer if you like your meat more well done.


  • Calories: 598.14kcal
  • Fat: 50.74g
  • Saturated Fat: 22.36g
  • Monounsaturated Fat: 20.85g
  • Polyunsaturated Fat: 3.98g
  • Carbohydrates: 2.08g
  • Fiber: 0.28g
  • Sugar: 0.23g
  • Protein: 31.36g
  • Cholesterol: 140.60mg
  • Sodium: 468.87mg
  • Calcium: 40.95mg
  • Potassium: 441.61mg
  • Iron: 3.44mg
  • Vitamin A: 0.41µg
  • Vitamin C: 3.92mg
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