How To Make Honey Glazed Ham
This ever so sweet and tender honey glazed ham is surely the star of the night once you serve it over parties and gatherings!
Preheat the oven to 350 degrees F. Coat a baking pan with cooking spray.
Add the butter, brown sugar, honey, mustard, cinnamon, nutmeg, cloves and allspice to a pan. Place the pan over medium heat.
Bring the pan to a simmer and cook for 3 to 5 minutes or until glaze is syrupy.
Place the ham in the pan and pour half of the glaze over it. Cover the ham tightly with foil. Reserve the other half of the glaze for later use.
Bake the ham for 2 hours. Uncover the ham.
Pour the remaining half of the glaze over the ham. If the glaze has started to harden, you can microwave it for 30 seconds to loosen it back up.
Increase the oven temperature to 400 degrees F.
Place the ham, uncovered, in the oven. Bake for another 15 to 20 minutes or until glaze is caramelized and browned.
Transfer the ham to a serving platter and garnish with fresh herbs and fruit. Spoon pan drippings over the ham. Slice the ham, then serve immediately.
- Calories: 698.51kcal
- Fat: 37.70g
- Saturated Fat: 14.09g
- Trans Fat: 0.31g
- Monounsaturated Fat: 17.51g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 38.83g
- Fiber: 5.57g
- Sugar: 23.42g
- Protein: 50.75g
- Cholesterol: 192.70mg
- Sodium: 3482.26mg
- Calcium: 156.29mg
- Potassium: 930.90mg
- Iron: 7.54mg
- Vitamin A: 71.28µg
- Vitamin C: 13.87mg
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Cooking the ham in white wine and brandy only makes the flavors richer and fuller. It intensifies the meaty taste that's like biting into a whole other world. The raisins add a tang of sweetness to contrast with the savory flavors.