How To Make Roast Beef Sandwich with Cheese and Onions
Nothing beats a fantastically filling snack than this roast beef sandwich oozing with melted cheese and caramelized onions!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tspolive oil
- 1largewhite onion,sliced into rings
- salt and black pepper,to taste
- 12ozleftover garlic lovers roast beef,sliced thin
- 8ozwhole wheat Italian bread,or French, cut into 4 pieces
- 4ozreduced-fat Swiss Cheese,or provolone
Instructions
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Heat a 10-inch skillet over medium-low heat.
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Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
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Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
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Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
Nutrition
- Calories: 466.25kcal
- Fat: 22.51g
- Saturated Fat: 9.93g
- Monounsaturated Fat: 8.64g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 33.78g
- Fiber: 2.33g
- Sugar: 2.44g
- Protein: 30.72g
- Cholesterol: 89.87mg
- Sodium: 489.46mg
- Calcium: 293.56mg
- Potassium: 418.66mg
- Iron: 3.44mg
- Vitamin A: 62.54µg
- Vitamin C: 2.78mg
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