Name: Roast Beef Sandwich with Cheese and Onions Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tsp olive oil; 1 large white onion; salt and black pepper; 12 oz leftover garlic lovers roast beef; 8 oz whole wheat Italian bread; 4 oz reduced-fat Swiss cheese

Roast Beef Sandwich with Cheese and Onions Recipe

How To Make Roast Beef Sandwich with Cheese and Onions

Nothing beats a fantastically filling snack than this roast beef sandwich oozing with melted cheese and caramelized onions!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tspolive oil
1largewhite onion,sliced into rings
salt and black pepper,to taste
12ozleftover garlic lovers roast beef,sliced thin
8ozwhole wheat Italian bread,or French, cut into 4 pieces
4ozreduced-fat Swiss Cheese,or provolone

Instructions

Heat a 10-inch skillet over medium-low heat.
Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.