This delightful turkey pot pie soup recipe is a comforting bowl of creamy goodness. It's a heartwarming combination of tender turkey, chunky vegetables, and a rich broth that's perfect for chilly evenings. The familiar flavors of classic turkey pot pie are recreated in an easy soup form, making it a quick and simple meal for any day of the week.
All ingredients for this recipe are quite common and you should easily find them in any supermarket. However, two things to pay attention to are the turkey stock and turkey better than bouillon. These are crucial to achieve the rich, meaty flavor of the soup. If you can't find turkey stock, chicken stock is a good substitute. Better Than Bouillon is a concentrated paste that adds instant flavor to dishes, but if you can't find it, use a regular bouillon cube instead.
Turkey Pot Pie Soup Ingredients
Flour: Used to create a roux, which will thicken the soup.
Turkey stock: This forms the base of the soup, imparting a deep, rich flavor.
Milk: Adds creaminess to the soup.
Celery stalks: Adds a fresh, earthy flavor.
Onion: Provides a sweet, aromatic base to the soup.
Mushrooms: Adds a meaty, umami flavor.
Pepper: For seasoning.
Parsley: Adds a fresh, herbaceous note.
Peas and carrots: Provide sweetness and color.
Turkey better than bouillon: Amps up the turkey flavor of the soup.
Potatoes: Adds heartiness and starch, further thickening the soup.
Turkey breast: The star ingredient, provides protein and substance.
One reader, Jourdain Aldridge says:
This turkey pot pie soup recipe is a game-changer! The flavors are rich and comforting, and the ingredients are easy to find. It's a perfect way to use up leftover turkey and create a hearty, satisfying meal. I highly recommend trying this recipe - it's a new family favorite!
Techniques Required for Making Turkey Pot Pie Soup
How to create a slurry: In a medium bowl, combine ½ cup of the cold broth with flour and whisk until well blended. Set aside.
How to simmer the soup: Partially cover the pot and simmer on low for about 20 minutes, or until the vegetables are soft.
How to thicken the soup: Slowly whisk in the slurry, stirring well as you add, and cook for another 2 to 3 minutes until the soup thickens.
How to adjust seasoning: Taste the soup and adjust salt and pepper to your preference before serving.
How To Make Turkey Pot Pie Soup
Don’t let your leftover turkey go to waste with this tasty turkey pot pie soup recipe! This comforting soup is the perfect meal after a hearty Thanksgiving.
Serves:
Ingredients
- ¼cupflour
- 2cupsturkey stock
- 4cupsfat-free milk
- 2large celery stalks,chopped
- 1 ½cupsonion,chopped
- 8ozsliced cremini mushrooms,sliced
- fresh ground pepper
- 2tbspparsley,chopped
- 8ozpeas and carrots,frozen
- 1tspTurkey Better Than Boullion,or more to taste
- 12ozpotatoes,2 medium-sized, peeled and cubed small
- 16ozturkey breast,cooked, diced small or shredded
Instructions
-
Create a slurry by combining ½ cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
-
Pour remaining broth and milk into a large pot and slowly bring to a boil.
-
Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion, and return to a boil. Partially cover and simmer on low for about 20 minutes, or until vegetables are soft.
-
Remove lid, add potatoes and cook for about 5 minutes, until potatoes are soft.
-
Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2 to 3 minutes, until soup thickens.
-
Adjust salt and pepper to taste and serve. Enjoy!
Nutrition
- Calories: 313.19kcal
- Fat: 5.48g
- Saturated Fat: 1.58g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.98g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 43.08g
- Fiber: 6.87g
- Sugar: 17.74g
- Protein: 24.04g
- Cholesterol: 41.39mg
- Sodium: 229.25mg
- Calcium: 340.19mg
- Potassium: 1197.20mg
- Iron: 2.44mg
- Vitamin A: 426.45µg
- Vitamin C: 36.34mg
Helpful Technique Tip for Turkey Pot Pie Soup
When making the slurry for your turkey pot pie soup, it's crucial to whisk the flour and cold broth until well blended. This ensures that the flour is fully incorporated and will thicken the soup evenly, without creating lumps. If you add the flour directly to the hot soup, it may clump together and not dissolve properly, resulting in a gritty texture. Always remember, a smooth slurry makes for a smooth soup.
Time-Saving Tips for Preparing Turkey Pot Pie Soup
Prep ahead: Chop and prepare all your ingredients in advance to streamline the cooking process.
Use pre-cooked turkey: Save time by using pre-cooked turkey, such as leftover Thanksgiving turkey or store-bought rotisserie turkey.
One-pot cooking: Opt for a single pot to minimize cleanup and simplify the cooking process.
Quick broth: Use store-bought turkey stock or broth for convenience instead of making it from scratch.
Frozen veggies: Utilize frozen peas and carrots to skip the time-consuming task of chopping fresh vegetables.
Efficient multitasking: While the soup simmers, use that time to prepare other components of the meal or clean up the kitchen.
Kitchen organization: Keep your kitchen organized and tidy to easily locate ingredients and utensils, saving time and reducing stress during cooking.
Streamlined workflow: Plan your cooking process in a logical order to minimize backtracking and maximize efficiency in the kitchen.
Substitute Ingredients For Turkey Pot Pie Soup Recipe
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it also provides a glossy finish to the soup.
turkey stock - Substitute with chicken stock: Chicken stock can be used as a substitute for turkey stock, as it provides a similar savory flavor and richness to the soup.
fat-free milk - Substitute with whole milk: Whole milk will add a creamier texture and richer flavor to the soup compared to fat-free milk.
celery stalks - Substitute with fennel bulb: Fennel bulb can provide a similar crunchy texture and a hint of anise flavor to the soup, as a substitute for celery.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and slightly sweeter flavor to the soup.
cremini mushrooms - Substitute with button mushrooms: Button mushrooms can be used as a substitute for cremini mushrooms, as they have a similar earthy flavor and texture when cooked.
peas and carrots - Substitute with frozen mixed vegetables: Frozen mixed vegetables can be used as a convenient substitute for peas and carrots, providing a variety of vegetables in the soup.
potatoes - Substitute with turnips: Turnips can be used as a substitute for potatoes, adding a slightly peppery and earthy flavor to the soup.
turkey breast - Substitute with chicken breast: Chicken breast can be used as a substitute for turkey breast, providing a similar lean and tender meat option for the soup.
Best Presentation Ideas for Turkey Pot Pie Soup
Elevate the plating: When presenting the Turkey Pot Pie Soup, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the rich and creamy soup, allowing the vibrant colors of the vegetables and turkey to shine through.
Garnish with fresh herbs: Sprinkle the soup with freshly chopped parsley just before serving to add a pop of color and a burst of fresh flavor. The vibrant green hues will provide a beautiful contrast against the creamy backdrop of the soup.
Incorporate a drizzle of olive oil: A delicate drizzle of high-quality olive oil can add a touch of sophistication to the presentation. Use a steady hand to create an artistic pattern on the surface of the soup, enhancing both the visual appeal and the overall flavor profile.
Opt for fine dining presentation: Consider serving the soup in a sophisticated manner by using a soup tureen or a lidded serving bowl. This adds an element of refinement and elevates the dining experience for the esteemed guests.
Artfully arrange the turkey slices: Instead of simply adding the turkey to the soup, carefully arrange the slices on top of the soup in a visually pleasing manner. This attention to detail will demonstrate precision and artistry in the presentation.
Use edible flowers as a garnish: Introduce a touch of elegance by adorning the soup with delicate, edible flowers. Choose blossoms that complement the flavors of the dish, such as chive blossoms or nasturtiums, to add a sophisticated and luxurious touch.
Consider the placement of the bowl: When serving the soup, pay attention to the placement of the bowl on the table. Aim for a balanced and centered presentation, ensuring that the dish becomes the focal point of the dining experience.
Accentuate with a sprinkle of freshly ground pepper: Just before serving, add a final touch of freshly ground pepper to the soup. This not only enhances the flavor but also adds a visually appealing element to the presentation.
Essential Tools for Making Turkey Pot Pie Soup
Cutting board: A flat board used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing various ingredients.
Stockpot: A large pot used for making stocks, soups, and stews.
Whisk: A kitchen tool used for blending ingredients together and incorporating air into mixtures.
Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
Saucepan: A small, deep pan used for heating and cooking sauces, soups, and other liquids.
Wooden spoon: A versatile tool for stirring, mixing, and serving various dishes.
Soup ladle: A deep-bowled spoon with a long handle, used for serving soups and stews.
Potato peeler: A tool used to remove the outer skin of potatoes and other vegetables.
Slotted spoon: A spoon with slots or holes used for lifting and draining foods from liquids.
Soup bowls: Bowls used for serving the delicious turkey pot pie soup.
Storing and Freezing Turkey Pot Pie Soup
Allow the turkey pot pie soup to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to a watery soup when reheated.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together, making the soup even more delicious the next day.
If freezing, consider portioning the soup into individual serving sizes for easy reheating later. Use freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
Label the containers or bags with the date and contents to keep track of your frozen soup inventory. The turkey pot pie soup can be frozen for up to 3 months.
When ready to enjoy the frozen soup, thaw it overnight in the refrigerator. If you need to thaw it more quickly, place the container in a bowl of cold water, changing the water every 30 minutes until the soup is thawed.
Reheat the thawed soup in a pot over medium heat, stirring occasionally, until it reaches the desired temperature. If the soup appears too thick after freezing and thawing, add a little turkey stock or water to achieve the perfect consistency.
For best results, avoid freezing the soup with any toppings or garnishes, such as croutons or fresh herbs. Add these just before serving the reheated soup for optimal texture and flavor.
How To Reheat Turkey Pot Pie Soup Leftovers
Stovetop method: transfer the leftover turkey pot pie soup to a saucepan and reheat it over medium-low heat, stirring occasionally to prevent scorching. Heat until the soup reaches the desired temperature, ensuring that the turkey and vegetables are thoroughly warmed through. This method allows you to control the temperature and consistency of the soup easily.
Microwave method: pour the leftover soup into a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 1-minute intervals, stirring between each interval, until the soup is heated through. Be cautious when removing the bowl from the microwave, as it may be hot, and stir well to distribute the heat evenly.
Slow cooker method: if you have a larger quantity of leftover soup, consider using a slow cooker to reheat it. Transfer the soup to the slow cooker, cover it with the lid, and heat on low for 1-2 hours, or until the soup is heated through and the vegetables and turkey are tender. This method is ideal for reheating larger batches and allows the flavors to meld together even more.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish, cover it with foil, and place it in the preheated oven. Bake for 20-30 minutes, or until the soup is heated through and bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly, if desired. This method works well if you want to reheat the soup and create a crispy, golden-brown top layer.
Regardless of the reheating method you choose, be sure to stir the soup well to ensure even heat distribution and prevent scorching. If the soup appears too thick after reheating, you can thin it out by adding a small amount of chicken broth, turkey stock, or water until it reaches the desired consistency. Taste the soup and adjust the seasoning as needed before serving.
Interesting Fact About Turkey Pot Pie Soup
The turkey pot pie soup recipe is a delicious and comforting dish that can be easily customized with your favorite vegetables and seasonings. It's a great way to use up leftover turkey from the holidays and can be made in large batches for meal prep. This hearty soup is a perfect way to warm up on a cold day and is a great source of protein and nutrients. Enjoy!
Is Making Turkey Pot Pie Soup Cost-Effective?
The cost-effectiveness of this turkey pot pie soup recipe is quite high, as it utilizes affordable ingredients such as turkey, vegetables, and potatoes. With a few simple and inexpensive components, this recipe can be prepared at an approximate cost of $15, making it budget-friendly for a household of four. The overall verdict for this recipe would be an 8 out of 10, as it offers a hearty and satisfying meal that is both economical and delicious.
Is Turkey Pot Pie Soup Healthy or Unhealthy?
This turkey pot pie soup recipe has some healthy elements, but there's room for improvement. Let's break it down:
Positives:
- Turkey breast is a lean protein source
- Vegetables like celery, onion, mushrooms, peas, and carrots provide essential vitamins and minerals
- Using fat-free milk reduces the overall fat content
Negatives:
- The recipe calls for a significant amount of flour, which can increase the carbohydrate content and may not be suitable for those following a low-carb diet
- The sodium content might be high due to the use of turkey stock and bouillon
To make this recipe even healthier, consider the following suggestions:
- Replace half of the flour with a whole grain alternative like whole wheat flour or almond flour to increase the fiber content and reduce the overall carbohydrate load
- Use low-sodium turkey stock and omit the bouillon to reduce the sodium content
- Increase the variety and amount of vegetables to boost the nutrient density of the soup
- Consider using a mix of low-fat and full-fat milk to maintain a creamy texture while reducing the overall fat content
- Add herbs and spices like thyme, rosemary, and garlic to enhance the flavor without relying on salt
Editor's Opinion on This Turkey Pot Pie Soup Recipe
The turkey pot pie soup recipe is a comforting and hearty dish perfect for a cozy night in. The combination of turkey stock, vegetables, and tender turkey breast creates a rich and flavorful soup. The addition of potatoes adds a satisfying texture, while the slurry thickens the soup to perfection. The use of fresh parsley and ground pepper adds a delightful depth of flavor. Overall, this recipe is a delightful twist on a classic pot pie, transformed into a soul-warming soup that is sure to please any palate.
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Why trust this Turkey Pot Pie Soup Recipe:
This recipe uses turkey stock and turkey breast to provide a rich and savory flavor. The combination of celery, onion, and mushrooms adds depth and complexity to the soup. The addition of peas and carrots and potatoes provides a hearty and wholesome element. The use of fresh ground pepper and parsley enhances the overall taste and aroma. The incorporation of turkey better than boullion ensures a robust and authentic turkey flavor. This recipe is a delicious and comforting choice for a satisfying meal.
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