Immerse yourself in a gastronomic journey with this exquisite trio of mushroom soup. This recipe is a fusion of earthy flavors from three types of mushrooms - portobello, baby bella, and oyster, paired with aromatic herbs and a touch of cream for that rich, velvety texture. It's a comforting bowl of soup that's perfect for any weather.
While the portobello and baby bella mushrooms are commonly found in most supermarkets, you might need to check the exotic or gourmet section for the oyster mushrooms. They are known for their unique, delicate flavor that significantly contributes to the overall taste of this soup. If you can't find them, you can substitute with shiitake or cremini mushrooms.
Trio of Mushroom Soup Ingredients
Unsalted butter: It adds richness to the soup and helps in sautéing the mushrooms and onions.
Olive oil: Used in combination with butter to sauté the mushrooms and onions, it prevents the butter from burning.
White onion: Adds a sweet, delicate flavor that complements the earthy mushrooms.
Portobello mushrooms: Known for their meaty texture, they add depth to the soup.
Baby bella mushrooms: Also known as cremini mushrooms, they provide a mild, earthy flavor.
Oyster mushrooms: These mushrooms have a unique, delicate flavor that elevates the overall taste.
Dried tarragon: Herb with a slight licorice flavor that enhances the mushroom flavors.
Chicken broth: Forms the base of the soup, adding flavor and depth.
Baking potato: Helps to thicken the soup and adds a starchy balance to the dish.
Fresh thyme: Herb that complements the mushrooms and adds a fresh, slightly floral note.
Dried oregano: Adds an earthy, slightly bitter flavor.
Heavy whipping cream: Gives the soup a creamy, rich consistency.
Salt and ground black pepper: Essential seasonings to enhance all the flavors of the soup.
One reader, Fania Ivey says:
This trio of mushroom soup recipe is an absolute game-changer! The combination of different mushrooms creates a rich and earthy flavor that is simply divine. The addition of tarragon and thyme adds a delightful aromatic touch. It's a comforting and satisfying soup that I can't get enough of!
Techniques Required for Making a Trio of Mushroom Soup
How to sauté the mushrooms: Sauté the mushrooms in a hot pan with butter and oil until they are tender and have released their moisture. This will help enhance their flavor and develop a rich, earthy taste for the soup.
How to puree the soup: Use an immersion blender to puree the soup until it reaches a smooth consistency. This will help create a creamy texture and blend all the ingredients together for a harmonious flavor.
How to season with salt and pepper: Add salt and pepper to the soup according to your taste preferences. Seasoning at the end of the cooking process allows for better control over the final flavor.
How To Make Trio of Mushroom Soup
This mushroom soup is made with three kinds of mushrooms, chicken broth, potato, and spices, all simmered together to hearty and creamy perfection.
Serves:
Ingredients
- ½cupunsalted butter,divided
- 3tbspolive oil
- ¼cupwhite onion,diced
- 8ozportobello mushrooms,stemmed, sliced
- 8ozbaby bella mushrooms,sliced
- 8ozoyster mushrooms,sliced
- 1½tspdried tarragon
- 16ozchicken broth,(3 cans)
- 1large baking potato,peeled, diced into small cubes
- 2tbspfresh thyme
- 1½tspdried oregano
- ½cupheavy whipping cream,optional
- salt and ground black pepper,to taste
Instructions
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Heat ¼ cup of butter and oil in a large pot over medium heat for 1 to 2 minutes until the butter melts. Add the onion, cook and stir for about 5 minutes until soft.
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Add the remaining ¼ cup butter, portobello mushrooms, baby bella mushrooms, oyster mushrooms, and tarragon. Cook and stir for 5 to 7 minutes until tender.
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Stir the chicken broth, potato, thyme, and oregano into the pot. Bring to a boil. Let the soup simmer for 15 o 20 minutes until the potato is tender.
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Remove the soup from the heat and puree with an immersion blender until smooth.
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Return the soup to heat and simmer for about 5 minutes until heated through. Stir in the heavy cream, then season with salt and pepper.
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Serve warm and enjoy!
Nutrition
- Calories: 281.29kcal
- Fat: 23.15g
- Saturated Fat: 11.67g
- Trans Fat: 0.47g
- Monounsaturated Fat: 8.62g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 15.69g
- Fiber: 2.33g
- Sugar: 3.41g
- Protein: 5.43g
- Cholesterol: 52.58mg
- Sodium: 531.30mg
- Calcium: 33.24mg
- Potassium: 601.39mg
- Iron: 1.41mg
- Vitamin A: 161.08µg
- Vitamin C: 4.76mg
Technique Tip for Enhancing the Flavor of Mushroom Soup
When preparing the mushrooms, it's important to clean them properly as they can often have dirt or grit on them. However, avoid soaking them in water as they can absorb it like a sponge and become soggy. Instead, use a damp paper towel to gently wipe each mushroom. For stubborn dirt, a soft brush can be used. This will ensure your mushroom soup has the best texture and flavor.
Time-Saving Tips for Preparing This Mushroom Soup Recipe
Plan ahead: Prepare all your ingredients and equipment before starting to cook to streamline the process.
Multi-task: While the soup is simmering, use that time to clean and prep other ingredients to save time later.
Use pre-sliced mushrooms: Buying pre-sliced mushrooms can save you the time and effort of slicing them yourself.
Invest in a good blender: A high-quality blender can make the pureeing process quicker and more efficient.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for tools and ingredients.
Prep in bulk: Consider making a larger batch and freezing the extra soup for future quick and easy meals.
Follow the recipe: Stick to the recipe to avoid mistakes that could cost you time in the long run.
Clean as you go: Wash dishes and clean spills as you cook to minimize the time spent on cleanup afterward.
Substitute Ingredients For Trio of Mushroom Soup Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can add a rich and creamy texture similar to butter, and it also has a subtle coconut flavor that can complement the mushrooms in the soup.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for sautéing the mushrooms and onions.
white onion - Substitute with yellow onion: Yellow onions have a slightly stronger flavor than white onions, but they can still provide a good base flavor for the soup.
portobello mushrooms - Substitute with shiitake mushrooms: Shiitake mushrooms have a meaty texture and a rich, earthy flavor that can work well in place of portobellos.
baby bella mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar flavor and texture to baby bella mushrooms, making them a suitable replacement.
oyster mushrooms - Substitute with porcini mushrooms: Porcini mushrooms have a robust, nutty flavor that can add depth to the soup, similar to oyster mushrooms.
dried tarragon - Substitute with dried marjoram: Dried marjoram has a slightly sweeter and milder flavor compared to tarragon, but it can still provide a pleasant herbal note to the soup.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian alternative and will still provide a flavorful base for the soup.
baking potato - Substitute with sweet potato: Sweet potatoes can add a touch of sweetness and creaminess to the soup, similar to baking potatoes.
fresh thyme - Substitute with fresh rosemary: Fresh rosemary can provide a fragrant and pine-like flavor that complements the mushrooms and herbs in the soup.
dried oregano - Substitute with dried basil: Dried basil can add a slightly sweet and peppery flavor to the soup, similar to oregano.
heavy whipping cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the soup, and it also has a subtle coconut flavor that can complement the other ingredients.
salt and ground black pepper - Substitute with sea salt and white pepper: White pepper has a milder flavor compared to black pepper, and using sea salt can enhance the overall taste of the soup.
Presentation Ideas for a Trio of Mushroom Soup
Elevate the plating: When presenting the trio of mushroom soup, focus on creating an elegant and visually appealing presentation. Use clean, white bowls to showcase the rich and earthy tones of the soup.
Garnish with finesse: Add a touch of sophistication by garnishing the soup with a drizzle of truffle oil and a sprinkle of freshly chopped chives. This will not only enhance the flavors but also add a pop of color to the dish.
Incorporate texture: Consider serving the soup with a side of crispy artisan bread or homemade croutons to provide a delightful textural contrast to the velvety smoothness of the soup.
Artful drizzling: Use a small spoon to delicately drizzle a swirl of balsamic reduction on the surface of the soup, creating an artistic touch that will captivate the eyes of the diners.
Elevate with edible flowers: Introduce a touch of elegance by adorning the soup with a few carefully placed edible flowers, such as nasturtium or pansies, to add a subtle floral note and a visually stunning element to the dish.
Customized crostini: Accompany the soup with customized crostini featuring toppings such as wild mushroom duxelles or truffle-infused ricotta, adding a gourmet touch to the overall presentation.
Sophisticated soup tureen: For a luxurious presentation, consider serving the trio of mushroom soup in a sophisticated soup tureen, allowing guests to indulge in the aroma and visual appeal before serving.
Elevate with a cheese tuile: Create an exquisite parmesan cheese tuile to accompany the soup, adding a delicate and crispy element that complements the flavors of the dish.
Artistic swirls: Use a toothpick to create artistic swirls or patterns on the surface of the soup, adding a touch of finesse and showcasing attention to detail in the presentation.
Elevate with truffle shavings: Just before serving, delicately shave fresh truffles over the soup to impart a luxurious aroma and elevate the overall dining experience.
Essential Kitchen Tools for Making Mushroom Soup
Cutting board: A flat, sturdy surface used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing ingredients.
Sauté pan: A wide, flat-bottomed pan with straight sides, used for sautéing, searing, and frying.
Immersion blender: A handheld blending tool used to puree soups and sauces directly in the cooking pot.
Pot: A large, deep container used for cooking soups, stews, and boiling ingredients.
Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
Wooden spoon: A sturdy, versatile cooking utensil used for stirring, mixing, and tasting.
Ladle: A long-handled spoon with a deep bowl, used for serving soups and sauces.
Soup bowls: Bowls specifically designed for serving and enjoying soups.
Storage and Freezing Instructions for Trio of Mushroom Soup
- Let the mushroom soup cool completely before storing or freezing.
- Transfer the cooled soup to an airtight container or a freezer-safe bag.
- If using a container, leave about an inch of space at the top to allow for expansion during freezing.
- Label the container or bag with the date and contents.
- Store the soup in the refrigerator for up to 4-5 days.
- To freeze the soup, place the container or bag in the freezer and store for up to 3 months.
- When ready to enjoy the frozen soup, thaw it overnight in the refrigerator.
- Reheat the thawed soup in a pot over medium heat, stirring occasionally, until heated through.
- If the soup appears too thick after thawing and reheating, add a little chicken broth or water to achieve the desired consistency.
- Taste the reheated soup and adjust the seasoning with salt and pepper if needed before serving.
How To Reheat Leftover Mushroom Soup
The best way to reheat leftover trio of mushroom soup is to use a saucepan on the stovetop. Pour the desired amount of soup into the pan and heat it over medium-low heat, stirring occasionally, until it reaches your preferred temperature. This method allows you to control the heat and ensure that the soup is evenly warmed without scorching or separating.
If you're in a hurry, you can also reheat the mushroom soup in the microwave. Transfer the soup to a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
For a creamier texture, you can add a splash of heavy cream or milk to the soup while reheating. This will help to restore the smooth consistency and rich flavor of the soup.
If you find that the soup has thickened too much during storage, you can thin it out by adding a small amount of chicken broth or water while reheating. Stir well to incorporate the added liquid and adjust the seasoning with salt and pepper if needed.
To add a fresh twist to your leftover mushroom soup, consider garnishing it with a sprinkle of chopped fresh herbs like thyme, parsley, or chives. You can also add a dollop of sour cream or a grating of Parmesan cheese for extra depth of flavor.
Interesting Fact About Mushroom Soup
Mushroom soup is a popular dish in many cultures and is known for its rich and earthy flavors.
Is Making Mushroom Soup at Home Cost-Effective?
This trio of mushroom soup recipe is quite cost-effective for a household. The combination of mushrooms, potato, and chicken broth provides a hearty and satisfying meal at a reasonable cost. The use of affordable ingredients and minimal need for expensive spices or specialty items makes it a budget-friendly option. The overall verdict for this recipe would be an 8 out of 10, considering its affordability, nutritional value, and delicious flavor. The approximate cost for a household of 4 people would be around $15-$20, making it an economical choice for a wholesome and flavorful meal.
Is This Mushroom Soup Recipe Healthy?
This trio of mushroom soup recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- The recipe calls for a significant amount of butter and heavy cream, which are high in saturated fats and calories.
- The use of chicken broth adds additional sodium to the dish.
- The potato, while providing some nutrients, is primarily a source of carbohydrates.
On the positive side, the variety of mushrooms used in the soup offers a good source of vitamins, minerals, and antioxidants. Mushrooms are also low in calories and fat, making them a nutritious addition to the recipe.
To make this soup healthier, consider the following modifications:
- Replace some or all of the butter with heart-healthy olive oil
- Use low-sodium chicken broth or vegetable broth to reduce the overall sodium content
- Swap the heavy cream with a lower-fat alternative, such as half-and-half or evaporated skim milk
- Include additional vegetables, such as carrots or celery, to increase the fiber and nutrient content of the soup
- Experiment with different herbs and spices to enhance the flavor without relying on excess salt
By incorporating these changes, you can transform this comforting mushroom soup into a more balanced and nutritious meal while still maintaining its rich, satisfying taste.
Editor's Opinion on This Trio of Mushroom Soup Recipe
The trio of mushroom soup recipe is a delightful blend of earthy flavors and creamy richness. The combination of portobello, baby bella, and oyster mushrooms creates a depth of flavor that is truly satisfying. The addition of tarragon and thyme adds a lovely herbal note, while the heavy cream brings a luxurious texture to the soup. The recipe's method of pureeing the soup results in a velvety smooth consistency, making each spoonful a delight. Overall, this soup is a wonderful choice for a cozy, comforting meal.
Enhance Your Trio of Mushroom Soup Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Mushroom Soup
Perfect Main Course and Dessert Pairings for Mushroom Soup
Why trust this Trio of Mushroom Soup Recipe:
This recipe offers a delightful trio of mushroom soup, showcasing the earthy flavors of portobello, baby bella, and oyster mushrooms. The combination of tarragon and thyme adds a fragrant and aromatic touch, while the addition of heavy whipping cream provides a luxurious creaminess. With a rich base of chicken broth and the comforting addition of potato, this soup promises a satisfying and flavorful experience. Trust in the balance of flavors and the expertise behind this recipe for a delightful culinary adventure.
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