Gluten Free Cream Of Mushroom Soup Recipe

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Raymond Published: September 15, 2021
Gluten-Free Cream of Mushroom Soup
Gluten-Free Cream of Mushroom Soup

 

How To Make Gluten Free Cream Of Mushroom Soup

Warm-up your tummy with a silky bowl of this gluten free cream of mushroom soup, made with light cream, chicken broth, and sweet rice flour.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:
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Ingredients

  • 8 oz fresh mushrooms, sliced
  • ¼ cup sweet onions, finely diced
  • 2 cloves garlic, minced
  • 3 tbsp butter
  • 4 tbsp sweet rice flour, gluten-free
  • 1 cup chicken broth, low sodium, gluten-free
  • 1 cup light cream, or whole milk
  • salt and pepper, to taste
  • fresh basil, sliced, optional

Instructions

  1. Sauté mushrooms, onions, and garlic with butter in a 3-quart saucepan over medium heat for about 3 minutes.
  2. Sprinkle gluten-free sweet rice flour over vegetables and stir to blend the rice flour into the mixture. Continue to cook vegetables with sweet rice flour while stirring for 2 minutes.
  3. Gradually stir in gluten-free chicken broth and stir to blend.
  4. Add cream or milk and continue to cook over medium heat until soup thickens.
  5. Season with salt and pepper to taste. Sprinkle basil over the top, if using, and serve.

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