How To Make Gluten Free Cream Of Mushroom Soup
Warm-up your tummy with a silky bowl of this gluten free cream of mushroom soup, made with light cream, chicken broth, and sweet rice flour.
- Sauté mushrooms, onions, and garlic with butter in a 3-quart saucepan over medium heat for about 3 minutes.
- Sprinkle gluten-free sweet rice flour over vegetables and stir to blend the rice flour into the mixture. Continue to cook vegetables with sweet rice flour while stirring for 2 minutes.
- Gradually stir in gluten-free chicken broth and stir to blend.
- Add cream or milk and continue to cook over medium heat until soup thickens.
Season with salt and pepper to taste. Sprinkle basil over the top, if using, and serve.
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