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Simple Mushroom Curry Recipe

Simple Mushroom Curry Recipe

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How To Make Simple Mushroom Curry

Mushroom lovers will have the time of their life with our amazing mushroom recipes! We show the many ways to cook this versatile ingredient. They’re great on soup, on stew, and even as pizza toppings! Our delicious mushroom recipes will surely appear on the dining table again and again.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 500g mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, pureed
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish


  1. Heat oil in a pan and add cumin seeds. Let them crackle.

  2. Add onions, garlic, and ginger. Saute until onions turn translucent.

  3. Add the mushroom slices and cook for 5 minutes until they release their moisture.

  4. Add tomato puree and all the spices – turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.

  5. Cook for another 10 minutes until the mushrooms are cooked through and the curry thickens.

  6. Garnish with fresh coriander leaves.

  7. Serve hot with steamed rice or roti.


  • Calories : 150kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 200mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 5g
  • Sugar : 8g
  • Protein : 7g
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