How To Make Campbell’s Cream of Mushroom Soup
A warm and creamy soup made with Campbell’s Cream of Mushroom Soup, perfect for a cozy day indoors.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 cans of Campbell’s Cream of Mushroom Soup
- 1 cup of milk
- 1/2 cup of water
- 1/2 cup of mushrooms, sliced
- Salt and pepper to taste
Instructions
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In a saucepan, combine both cans of Campbell’s Cream of Mushroom Soup with milk and water.
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Stir in sliced mushrooms and season with salt and pepper.
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Heat over medium-high heat, stirring occasionally, until soup is heated through and mushrooms are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 880mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
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