How To Make Potbelly Chili Recipe
A savory and spicy chili dish that will warm you up on a cold evening.
Serves:
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans (14 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 1 cup beef broth
Instructions
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In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
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Add onions, green peppers, and garlic to the pot and cook until softened.
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Stir in cumin, chili powder, paprika, salt, and black pepper.
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Add tomatoes, kidney beans, black beans, green chilies, and beef broth to the pot.
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Bring to a boil then reduce heat and simmer for 1 hour.
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Serve hot with toppings of your choice.
Nutrition
- Calories : 497kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 1240mg
- Total Carbohydrates : 67g
- Dietary Fiber : 21g
- Sugar : 10g
- Protein : 38g
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