Name: Spicy Beef Chili Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 lb ground beef; ½ tbsp chili powder; ½ tsp ground cumin; 5½ oz yellow onions; 4 oz yellow bell peppers; 2 garlic cloves; 1½ tbsp vegetable oil; 4 oz green chili; 15 oz tomatoes; 2½ cups beef broth; 2 cups red kidney beans; salt and ground black pepper; 1 sprig cilantro

Photos of Spicy Beef Chili Soup Recipe

This beef chili recipe is perfect when served with a thick slice of French bread to dip in. You can also swap out the beef for chicken in this recipe for a lighter dish.

How To Make Spicy Beef Chili Soup

Taste a kick of spice with paprika, pepper flakes and and chilis in this piping beef chili soup recipe. All you need is a crockpot to make this tasty dish.

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

1 lb ground beef
½ tbsp chili powder
½ tsp ground cumin
5½ oz yellow onions, diced
4 oz yellow bell peppers, or any bell peppers of your choice, diced
2 garlic cloves, minced
1½ tbsp vegetable oil
4 oz green chili, or red chili, canned and diced
15 oz tomatoes, canned, diced or crushed
2½ cups beef broth
2 cups red kidney beans, or black, or pinto beans, canned and drained
salt and ground black pepper , to taste

To serve:

1 sprig cilantro

Instructions

Heat up either a Dutch oven or deep skillet with oil. Add the ground beef and saute until browned. Drain off excess fat if necessary.
Add the bell peppers, onions, garlic, cumin, and chili powder then saute briefly.
Add the beef broth, tomatoes, and chilis. Bring this to a simmer, and continue simmering for roughly 15 minutes until beef is fully cooked and the soup has slightly reduced.
Towards the last 5 minutes of cooking, add the beans and stir to combine.
Season with salt and pepper. Adjust accordingly.
Ladle into soup bowls and garnish with cilantro. Serve!

Nutrition

Sugar: 3g
:
Calcium: 43mg
Calories: 234kcal
Carbohydrates: 16g
Cholesterol: 40mg
Fat: 12g
Fiber: 5g
Iron: 3mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 573mg
Protein: 15g
Saturated Fat: 5g
Sodium: 377mg
Trans Fat: 1g
Vitamin A: 638IU
Vitamin C: 37mg

Nutrition Disclaimer

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