Name: Potato Soup with Ground Beef Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1½ lb Ground Beef; 2 tbsp all-purpose flour; 2½ lbs yukon gold potatoes; ¼ cup unsalted butter; 1 bunch celery; 1 medium onion; 2 cups heavy cream; 1 cup whole milk; 1 cup water; fennel seeds; salt and ground white pepper; ¼ cup Cheddar Cheese

How To Make Potato Soup with Ground Beef

This potato soup with ground beef, topped with cheddar cheese, will delight you with its perfect balance of creamy and savory.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1½lbground beef
2tbspall-purpose flour
2½lbsYukon Gold potatoes,peeled, chopped
¼cupunsalted butter
1bunchcelery,chopped
1medium onion,chopped
2cupsheavy cream
1cupwhole milk
1cupwater
fennel seeds,to taste
salt and ground white pepper,to taste
¼cupCheddar cheese,shredded

Instructions

Cook and stir the ground beef in a pot over medium-high heat for 5 minutes until slightly browned. Stir in the flour.
While the meat is browning, rinse the starch from potatoes. Keep them in water until needed.
Move the browned meat to a plate, discarding the fat.
Place the butter in the pot along with celery and onion.
Cook over medium-high for 5 to 7 minutes, until the onion is soft and translucent.
Add the potatoes, heavy cream, milk, and water.
Cook at a low simmer for 45 minutes to 1 hour, until all the liquid is slightly thick and the potatoes are soft.
Season with fennel seeds, salt, and pepper.
Top with cheddar cheese, serve, and enjoy!