How To Make Potato Soup with Ground Beef
This potato soup with ground beef, topped with cheddar cheese, will delight you with its perfect balance of creamy and savory.
Cook and stir the ground beef in a pot over medium-high heat for 5 minutes until slightly browned. Stir in the flour.
While the meat is browning, rinse the starch from potatoes. Keep them in water until needed.
Move the browned meat to a plate, discarding the fat.
Place the butter in the pot along with celery and onion.
Cook over medium-high for 5 to 7 minutes, until the onion is soft and translucent.
Add the potatoes, heavy cream, milk, and water.
Cook at a low simmer for 45 minutes to 1 hour, until all the liquid is slightly thick and the potatoes are soft.
Season with fennel seeds, salt, and pepper.
Top with cheddar cheese, serve, and enjoy!
- Calories: 2403.06kcal
- Fat: 239.59g
- Saturated Fat: 145.37g
- Trans Fat: 8.84g
- Monounsaturated Fat: 67.04g
- Polyunsaturated Fat: 8.86g
- Carbohydrates: 41.88g
- Fiber: 4.97g
- Sugar: 7.03g
- Protein: 30.10g
- Cholesterol: 686.93mg
- Sodium: 1725.50mg
- Calcium: 249.61mg
- Potassium: 1372.89mg
- Iron: 3.99mg
- Vitamin A: 1922.31µg
- Vitamin C: 39.89mg
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