
How To Make Potato Soup with Ground Beef
This potato soup with ground beef, topped with cheddar cheese, will delight you with its perfect balance of creamy and savory.
Serves:
Ingredients
- 1½lbground beef
- 2tbspall-purpose flour
- 2½lbsYukon Gold potatoes,peeled, chopped
- ÂĽcupunsalted butter
- 1bunchcelery,chopped
- 1medium onion,chopped
- 2cupsheavy cream
- 1cupwhole milk
- 1cupwater
- fennel seeds,to taste
- salt and ground white pepper,to taste
- ÂĽcupCheddar cheese,shredded
Instructions
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Cook and stir the ground beef in a pot over medium-high heat for 5 minutes until slightly browned. Stir in the flour.
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While the meat is browning, rinse the starch from potatoes. Keep them in water until needed.
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Move the browned meat to a plate, discarding the fat.
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Place the butter in the pot along with celery and onion.
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Cook over medium-high for 5 to 7 minutes, until the onion is soft and translucent.
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Add the potatoes, heavy cream, milk, and water.
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Cook at a low simmer for 45 minutes to 1 hour, until all the liquid is slightly thick and the potatoes are soft.
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Season with fennel seeds, salt, and pepper.
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Top with cheddar cheese, serve, and enjoy!
Nutrition
- Calories:Â 2403.06kcal
- Fat:Â 239.59g
- Saturated Fat:Â 145.37g
- Trans Fat:Â 8.84g
- Monounsaturated Fat:Â 67.04g
- Polyunsaturated Fat:Â 8.86g
- Carbohydrates:Â 41.88g
- Fiber:Â 4.97g
- Sugar:Â 7.03g
- Protein:Â 30.10g
- Cholesterol:Â 686.93mg
- Sodium:Â 1725.50mg
- Calcium:Â 249.61mg
- Potassium:Â 1372.89mg
- Iron:Â 3.99mg
- Vitamin A: 1922.31µg
- Vitamin C:Â 39.89mg
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