How To Make Czech Potato Soup Recipe
A comforting dish made with potatoes, onions, carrots, and smoked meat, slow-cooked to perfection.
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 1 celery stick, chopped
- 4 cups of water
- 2 cups of beef broth
- 1 tsp of caraway seeds
- 1 bay leaf
- 1 tsp of marjoram
- 1 tbsp of vegetable oil
- 1 cup of cubed smoked meat
- salt and pepper to taste
- 1 tbsp of chopped parsley
Instructions
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In a large pot, heat the vegetable oil over medium heat, add the onion and sauté until translucent.
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Add the diced potatoes, carrots, and celery, and cook for 5 minutes, stirring occasionally.
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Pour the water and beef broth over the vegetables, add the caraway seeds, bay leaf, and marjoram, and bring to a boil.
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Reduce the heat and simmer for 40 minutes or until the potatoes are soft.
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Add the smoked meat, season with salt and pepper, and cook for another 5 minutes.
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Remove the bay leaf, sprinkle with chopped parsley, and serve hot.
Nutrition
- Calories : 233kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 33mg
- Sodium : 987mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 10g
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