Name: Pancit Molo (Filipino Wonton Soup) Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 lb ground pork; 1/2 lb shrimp, peeled and deveined; 1 small onion, minced; 2 cloves garlic, minced; 1/2 cup water chestnuts, finely chopped; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; 1 tsp soy sauce; 1/2 tsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 24 wonton wrappers; 8 cups chicken broth

Pancit Molo (Filipino Wonton Soup) Recipe

Cassy Massey Modified: November 12, 2023

Photos of Pancit Molo (Filipino Wonton Soup) Recipe

How To Make Pancit Molo (Filipino Wonton Soup)

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Preparation: 30 minutes

Cooking: 45 minutes

Total: 75 minutes

Serves:

Ingredients

1 lb ground pork
1/2 lb shrimp, peeled and deveined
1 small onion, minced
2 cloves garlic, minced
1/2 cup water chestnuts, finely chopped
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
24 wonton wrappers
8 cups chicken broth

Instructions

In a large bowl, combine ground pork, shrimp, onion, garlic, water chestnuts, green onions, cilantro, soy sauce, sesame oil, salt, and black pepper. Mix well.
Place a small amount of the filling in the center of a wonton wrapper. Wet the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal. Repeat with remaining filling and wrappers.
In a large pot, bring chicken broth to a boil. Drop wontons into the broth and cook for 5-7 minutes, or until cooked through.
Serve hot and garnish with green onions and cilantro.

Nutrition

Calories : 380kcal
Total Fat : 13g
Saturated Fat : 4g
Cholesterol : 157mg
Sodium : 1895mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugar : 1g
Protein : 35g

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