Name: Easy Pasta Fagioli Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 tbsp olive oil; 1 Carrot; 1 celery stalk; 1 onion; 1 tsp garlic; 32 oz tomato vegetable juice cocktail; 14 oz chicken broth; 1 tbsp dried parsley; 1 tbsp dried basil; 1 tsp dried oregano; freshly ground black pepper; 1½ cups Ditalini pasta; 15 oz cannellini beans

This easy pasta fagioli recipe brings the comfort of Italian cuisine right to your kitchen. With a hearty combination of lean ground beef, vegetables, and cannellini beans, it's a perfect meal for a cozy evening. The delicious broth made from tomato vegetable juice cocktail and chicken broth is sure to satisfy your taste buds.

Photos of Easy Pasta Fagioli Recipe

While most of the ingredients are common kitchen staples, you might need to pick up cannellini beans and ditalini pasta if they are not already in your pantry. Additionally, tomato vegetable juice cocktail is a unique element that adds a rich, savory base to the soup, so make sure to grab a bottle during your supermarket trip.

Ingredients For Easy Pasta Fagioli Recipe

Lean ground beef: Provides a rich and hearty flavor to the soup.

Olive oil: Used for sautéing the vegetables, adding a subtle richness.

Carrot: Adds sweetness and color to the soup.

Celery stalk: Contributes a slight crunch and aromatic flavor.

Onion: Enhances the depth of flavor in the broth.

Garlic: Adds a fragrant and savory note.

Tomato vegetable juice cocktail: The base of the soup, providing a rich tomato flavor.

Chicken broth: Adds additional depth and savory notes to the soup.

Dried parsley: Adds a hint of earthiness.

Dried basil: Provides a sweet and aromatic flavor.

Dried oregano: Contributes a slightly bitter and robust taste.

Freshly ground black pepper: Adds a touch of heat and complexity.

Ditalini pasta: Small, tube-shaped pasta that's perfect for soups.

Cannellini beans: Creamy white beans that add protein and texture to the soup.

One reader, Danita Janes says:

This easy pasta fagioli recipe is a lifesaver! The flavors blend perfectly, and it's so hearty and comforting. The instructions are clear, making it simple to prepare. My family loved it, and it's now a regular on our dinner menu. Highly recommend for a quick, delicious meal!

Danita Janes

Techniques Required

How to brown ground beef: Heat a large skillet over medium-high heat, cook and stir the beef until browned and crumbly, then drain and discard the grease. How to sauté vegetables: Heat olive oil in a large saucepan over medium-high heat, then sauté the carrot, celery, and onion until softened. Add garlic and sauté until fragrant. How to cook pasta: Bring a large pot of lightly salted water to a boil. Cook the ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite. Drain.

How To Make Easy Pasta Fagioli

This loaded pasta fagioli makes a hearty dish that’s loaded with ground beef and cannellini beans, then simmered in a herby broth.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1lblean ground beef
1tbspolive oil
1carrot,diced
1celery stalk,diced
1onion,thin slice, diced
1tspgarlic,minced
32oztomato vegetable juice cocktail,(1 bottle), such as V8®
14ozchicken broth,(1 can)
1tbspdried parsley
1tbspdried basil
1tspdried oregano
freshly ground black pepper,to taste
1½cupsditalini pasta
15ozcannellini beans,(1 can), drained, rinsed

Instructions

Heat a large skillet over medium-high heat. Cook and stir the beef in the hot skillet for 5 to 7 minutes until browned and crumbly, then drain and discard the grease.
Heat the olive oil in a large saucepan over medium-high heat, then sauté the carrot, celery, and onion for 5 to 10 minutes until softened. Add the garlic and sauté for 1 to 2 minutes until fragrant.
Stir the vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into the vegetable mixture, then bring to a boil. Reduce heat and simmer soup for 20 minutes.
Bring a large pot of lightly salted water to a boil. Cook the ditalini pasta in the boiling water, stirring occasionally for 8 minutes until cooked through but firm to the bite. Drain.
Stir the cannellini beans and ground beef into the soup, then cook and stir for about 10 minutes until the soup is heated through.
Spoon about ⅓ cup pasta into each serving bowl, then ladle the soup over the pasta.
Serve and enjoy.

Nutrition

Calories: 463.05kcal
Fat: 14.83g
Saturated Fat: 4.93g
Trans Fat: 0.67g
Monounsaturated Fat: 6.67g
Polyunsaturated Fat: 0.98g
Carbohydrates: 56.26g
Fiber: 10.29g
Sugar: 6.83g
Protein: 27.55g
Cholesterol: 41.74mg
Sodium: 321.00mg
Calcium: 182.49mg
Potassium: 1501.38mg
Iron: 7.83mg
Vitamin A: 107.88µg
Vitamin C: 63.80mg

Technique Tip for This Recipe

When sautéing the carrot, celery, and onion, make sure to cut them into uniform small pieces. This ensures even cooking and enhances the overall texture of the soup.

How to Save Time on This Recipe

Pre-chop vegetables: Chop the carrot, celery, and onion in advance and store them in the fridge to save time during cooking.

Use pre-cooked pasta: Cook the ditalini pasta ahead of time and store it in the fridge. Just reheat it when ready to serve.

Opt for canned beans: Using cannellini beans from a can eliminates the need for soaking and cooking dried beans.

Batch cook ground beef: Cook a large batch of ground beef and freeze portions for future use.

One-pot method: Cook the pasta directly in the soup to save on washing extra dishes.

Substitute Ingredients For Easy Pasta Fagioli Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
carrot - Substitute with parsnip: Parsnips have a similar texture and sweetness when cooked.
celery stalk - Substitute with fennel stalk: Fennel provides a similar crunch and a slightly different but complementary flavor.
onion - Substitute with shallot: Shallots offer a milder, sweeter flavor that can enhance the dish.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though fresh garlic is preferred for its robust taste.
tomato vegetable juice cocktail - Substitute with crushed tomatoes: Crushed tomatoes offer a similar tomato base and can be seasoned to match the flavor profile.
chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a vegetarian option and provides a similar depth of flavor.
dried parsley - Substitute with fresh parsley: Fresh parsley can be used in a slightly larger quantity for a more vibrant flavor.
dried basil - Substitute with fresh basil: Fresh basil can be used in a slightly larger quantity to provide a more aromatic and fresh taste.
dried oregano - Substitute with fresh oregano: Fresh oregano can be used in a slightly larger quantity for a more intense flavor.
freshly ground black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.
ditalini pasta - Substitute with small elbow macaroni: Small elbow macaroni has a similar size and shape, making it a good alternative.
cannellini beans - Substitute with great northern beans: Great northern beans have a similar texture and mild flavor, making them a suitable substitute.

Best Way to Present This Dish

Serve smaller portion sizes: Present the pasta fagioli in elegant, shallow bowls to highlight the vibrant colors and textures. Use a ring mold to neatly place the ditalini pasta in the center of the bowl before ladling the soup over it.
Use decoration: Garnish with a sprig of fresh parsley or a few leaves of basil on top to add a touch of green and a burst of fresh aroma. A light drizzle of extra virgin olive oil around the edge of the soup can add a glossy finish.
Highlight textures: Ensure the carrot, celery, and onion are finely diced and cooked to perfection, maintaining a slight crunch to contrast with the tender cannellini beans and ground beef.
Use high-quality ingredients: Opt for the best tomato vegetable juice cocktail and chicken broth available. Freshly ground black pepper and high-grade olive oil can elevate the dish significantly.
Balance flavors: Taste and adjust the seasoning with freshly ground black pepper and a pinch of salt if necessary. The balance of herbs like parsley, basil, and oregano should be harmonious and not overpowering.
Serve with accompaniments: Pair the pasta fagioli with a side of freshly baked crusty bread or garlic bread. This not only complements the dish but also adds an extra layer of texture and flavor.
Use elegant tableware: Present the dish in high-quality, stylish bowls and use polished silverware. The visual appeal of the table setting can enhance the overall dining experience.
Maintain temperature: Serve the soup piping hot to ensure the flavors are at their peak. Pre-warm the bowls to keep the pasta fagioli at the perfect temperature throughout the meal.

Best Tools for This Recipe

Large skillet: Used for browning and crumbling the ground beef.
Large saucepan: Essential for sautéing vegetables and simmering the soup.
Wooden spoon: Ideal for stirring the beef and vegetables without scratching the cookware.
Chef's knife: Necessary for chopping the carrot, celery, and onion.
Cutting board: Provides a safe surface for chopping vegetables.
Garlic press: Useful for mincing the garlic quickly and efficiently.
Measuring spoons: Needed for measuring out the olive oil, parsley, basil, and oregano.
Measuring cups: Used for measuring the ditalini pasta and vegetable juice cocktail.
Large pot: Required for boiling the pasta.
Colander: Handy for draining the cooked pasta.
Can opener: Necessary for opening the can of cannellini beans.
Ladle: Perfect for serving the soup into bowls.
Serving bowls: Used for presenting the final dish.

How to Store/Freeze This Dish

Allow the soup to cool to room temperature before storing. This helps prevent condensation, which can lead to a watery texture and spoilage.
Transfer the pasta fagioli to airtight containers. For optimal freshness, use containers that are both airtight and moisture-proof.
Store the soup in the refrigerator for up to 3-4 days. Make sure to label the containers with the date to keep track of freshness.
If you plan to freeze the soup, separate the pasta from the soup. The pasta can become mushy when frozen and reheated. Store the pasta in a separate container or bag.
To freeze the soup, pour it into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the container or bag to allow for expansion as the soup freezes.
Label the containers or bags with the date and contents. This will help you identify the soup later and ensure you use it within the recommended time frame.
Freeze the soup for up to 2-3 months. For the best flavor and texture, try to use it within this time frame.
When ready to enjoy, thaw the soup in the refrigerator overnight. This slow thawing process helps maintain the soup's texture and flavor.
Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup is too thick, add a splash of chicken broth or water to reach the desired consistency.
Reheat the pasta separately by placing it in a microwave-safe dish with a splash of water. Cover and microwave on high for 1-2 minutes, or until heated through.
Combine the reheated soup and pasta just before serving. This ensures the pasta retains its texture and doesn't become overly soft.
Enjoy your delicious, reheated pasta fagioli with a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil for an extra burst of flavor.

How to Reheat Leftovers

For stovetop reheating:
1. Place the leftover pasta fagioli in a large saucepan or pot.
2. Add a splash of chicken broth or water to the soup to prevent it from becoming too thick.
3. Heat over medium heat, stirring occasionally, until the soup is heated through, about 10-15 minutes.
4. If the pasta has absorbed too much liquid, add more broth or vegetable juice cocktail to reach the desired consistency.
5. Taste and adjust the seasoning with salt and freshly ground black pepper if needed.
For microwave reheating:
1. Transfer a portion of the pasta fagioli to a microwave-safe bowl.
2. Add a small amount of chicken broth or water to the soup to prevent it from drying out.
3. Cover the bowl with a microwave-safe lid or a microwave-safe plate to avoid splatters.
4. Microwave on high for 2-3 minutes, stirring halfway through the heating process.
5. Continue microwaving in 1-minute increments until the soup is heated through.
6. Stir well and check the temperature before serving.
For oven reheating:
1. Preheat your oven to 350°F (175°C).
2. Transfer the pasta fagioli to an oven-safe dish.
3. Add a bit of chicken broth or vegetable juice cocktail to the soup to maintain its consistency.
4. Cover the dish with aluminum foil to prevent the soup from drying out.
5. Bake in the preheated oven for about 20-25 minutes, or until the soup is heated through.
6. Stir the soup halfway through the reheating process to ensure even heating.
For slow cooker reheating:
1. Transfer the leftover pasta fagioli to your slow cooker.
2. Add a small amount of chicken broth or vegetable juice cocktail to the soup to prevent it from becoming too thick.
3. Set the slow cooker to the low setting.
4. Heat for 2-3 hours, stirring occasionally, until the soup is heated through.
5. Taste and adjust the seasoning with salt and freshly ground black pepper if needed.
For reheating individual servings:
1. Place a portion of the pasta fagioli in a small saucepan.
2. Add a splash of chicken broth or water to the soup to maintain its consistency.
3. Heat over medium-low heat, stirring occasionally, until the soup is heated through, about 5-10 minutes.
4. Taste and adjust the seasoning with salt and freshly ground black pepper if needed.

Random Fact About This Recipe

A fun fact about this pasta fagioli recipe is that it combines the hearty flavors of ground beef and cannellini beans with the comforting texture of ditalini pasta. This dish is not only delicious but also a great source of protein and fiber, making it a nutritious meal option.

Is This Recipe Economical for Home Cooking?

This easy pasta fagioli recipe is quite cost-effective for a household. The use of lean ground beef, carrot, celery, and onion ensures a nutritious meal without breaking the bank. The tomato vegetable juice cocktail and chicken broth add depth of flavor while being affordable. The ditalini pasta and cannellini beans are inexpensive staples. Overall Verdict: 8/10. Approximate cost: $15-$20 for a household of 4 people.

Healthy or Unhealthy?

This easy pasta fagioli recipe has a mix of both healthy and less healthy elements. On the plus side, it includes a variety of vegetables like carrots, celery, and onions, which provide essential vitamins and fiber. Cannellini beans add protein and fiber, contributing to satiety and digestive health. The use of lean ground beef is a better option than fattier cuts, and the olive oil is a healthy fat.

However, there are some concerns. The recipe uses a tomato vegetable juice cocktail, which can be high in sodium and added sugars. The pasta, while delicious, is a refined carbohydrate that can spike blood sugar levels. Additionally, the recipe calls for a significant amount of dried herbs, which, while flavorful, may not offer the same nutritional benefits as fresh herbs.

To make this recipe healthier:

Replace the tomato vegetable juice cocktail with low-sodium, no-sugar-added tomato sauce or crushed tomatoes.
Opt for whole wheat or legume-based pasta instead of refined ditalini pasta.
Use fresh herbs instead of dried ones to enhance flavor and nutritional value.
Consider adding more vegetables like spinach or zucchini for extra nutrients.
Reduce the amount of ground beef and increase the proportion of beans for a more plant-based protein source.

Editor's Thoughts on This Dish

This pasta fagioli recipe is a hearty and comforting dish, perfect for a cozy meal. The combination of lean ground beef, fresh vegetables, and aromatic herbs creates a rich and flavorful broth. The use of ditalini pasta and cannellini beans adds a delightful texture and makes the soup filling. Cooking the pasta separately ensures it remains al dente, preventing it from becoming mushy. The simplicity of the ingredients and the straightforward cooking process make it an excellent choice for a weeknight dinner. Overall, it's a well-balanced and satisfying recipe that is sure to please.

Enhance Your Easy Pasta Fagioli Recipe with These Unique Side Dishes:

Garlic Bread: Garlic Bread: Imagine the aroma of freshly baked bread wafting through your kitchen, infused with the rich, buttery essence of garlic. This crispy delight is the perfect companion to your hearty pasta fagioli, offering a satisfying crunch with every bite.

Caprese Salad: Caprese Salad: Picture a vibrant salad bursting with the colors of ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a touch of olive oil and a sprinkle of sea salt, this refreshing dish adds a light and zesty contrast to your savory soup.

Roasted Vegetables: Roasted Vegetables: Envision a medley of vegetables like zucchini, bell peppers, and carrots roasted to perfection. Their natural sweetness and caramelized edges bring a delightful depth of flavor that complements the robust taste of your pasta fagioli.

Bruschetta: Bruschetta: Think of toasted bread slices topped with a vibrant mix of diced tomatoes, garlic, and fresh basil. This classic Italian appetizer adds a burst of freshness and a delightful crunch, making it an ideal starter for your meal.

Tiramisu: Tiramisu: Imagine ending your meal with a luscious dessert that layers creamy mascarpone cheese, coffee-soaked ladyfingers, and a dusting of rich cocoa. This indulgent treat provides a sweet and satisfying conclusion to your comforting bowl of pasta fagioli.

Other Alternative Recipes

Hearty Minestrone Soup: Dive into a bowl of this classic vegetable-packed soup. With a medley of carrots, celery, zucchini, and tomatoes, this dish is both nutritious and satisfying. Add some pasta and beans to make it a complete meal.

Tuscan White Bean Soup: Experience the rich flavors of Tuscany with this comforting soup. Featuring creamy cannellini beans, kale, and a hint of rosemary, this dish is perfect for a cozy night in. Serve with a slice of crusty bread for the ultimate comfort food experience.

Italian Sausage and Lentil Soup: Warm up with a bowl of this hearty soup. The combination of Italian sausage, lentils, and a variety of vegetables creates a rich and flavorful dish. Perfect for a chilly evening, this soup is sure to become a family favorite.

Chicken and Vegetable Stew: Savor the comforting flavors of this stew. Tender pieces of chicken are simmered with a mix of potatoes, carrots, peas, and corn in a savory broth. This dish is both hearty and wholesome, making it a perfect meal for any night of the week.

Beef and Barley Soup: Indulge in the rich, savory flavors of this classic soup. Tender chunks of beef are combined with barley and a variety of vegetables to create a filling and satisfying dish. Ideal for a cold day, this soup will warm you from the inside out.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. Start by selecting large, firm mushroom caps and remove the stems. Create a delectable filling using a mixture of cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan cheese for an extra layer of flavor. Once stuffed, bake until the mushrooms are tender and the filling is golden brown. These bite-sized delights are perfect for any gathering.

Bruschetta: Transport your taste buds to Italy with classic bruschetta. Begin by toasting slices of baguette until they are crisp and golden. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar. Finish with a sprinkle of sea salt and freshly ground black pepper. Serve immediately for a refreshing and flavorful start to any meal.

Desserts:

Tiramisu: Indulge in a classic Italian treat with layers of espresso-soaked ladyfingers and a rich mascarpone cream. The cocoa powder dusting on top adds a touch of bitterness that perfectly balances the sweetness. This dessert is best served chilled, allowing the flavors to meld together beautifully.

Panna Cotta: Experience the silky smooth texture of this Italian custard dessert. Infused with vanilla bean and topped with a fresh berry compote, it's a delightful end to any meal. The creamy base contrasts wonderfully with the tartness of the berries, creating a harmonious balance of flavors.

Why trust this Easy Pasta Fagioli Recipe:

This easy pasta fagioli recipe is a trusted favorite because it combines lean ground beef and fresh vegetables for a hearty, nutritious meal. The use of tomato vegetable juice cocktail and chicken broth ensures a rich, flavorful base, while the blend of dried herbs adds depth. The addition of ditalini pasta and cannellini beans provides a satisfying texture. With straightforward instructions and readily available ingredients, this recipe is perfect for both novice and experienced cooks. Enjoy a comforting bowl of pasta fagioli that’s sure to become a family favorite.

Share your thoughts and experiences with this Easy Pasta Fagioli Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have!

FAQ:

How can I make this recipe vegetarian?

You can easily make this vegetarian by skipping the ground beef and using vegetable broth instead of chicken broth. You might also want to add more beans or some plant-based meat alternatives for extra protein.

Can I use a different type of pasta?

Absolutely! While ditalini pasta is traditional, you can use any small pasta shape you like. Just make sure to cook it al dente so it holds up well in the soup.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, you can freeze the soup (without the pasta) for up to 3 months. Just add freshly cooked pasta when you reheat it.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs. Generally, you'll need about three times the amount of fresh herbs as dried. So, for this recipe, use 3 tablespoons each of fresh parsley and basil, and 3 teaspoons of fresh oregano.

What can I serve with pasta fagioli?

Pasta fagioli is pretty hearty on its own, but it pairs well with a simple green salad and some crusty bread. A sprinkle of Parmesan cheese on top is also a nice touch.