Name: Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha ) Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup soy sauce; 1 cup Fresh Parsley; ¾ beer; 1½ tsp poultry seasoning; 1½ tsp achiote powder; 1½ tsp fresh ginger; 3 cloves garlic; Salt and ground black pepper; 1 lb chicken hearts

grilled chicken heart skewers (espeto de coraco de galinha ) recipe

How To Make Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha)

Enjoy Brazil’s chicken heart skewers fresh from your grill! Chicken hearts are marinated in soy sauce, poultry seasoning, and parsley for a juicy bite.

Preparation: 10 minutes

Cooking: 15 minutes

Marinate Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

1cupsoy sauce
1cupfresh parsley,chopped
¾beer
1½tsppoultry seasoning
1½tspachiote powder
1½tspfresh ginger,grated
3clovesgarlic,crushed
salt and ground black pepper,to taste
1lbchicken hearts

Instructions

Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
Cook on the grill, turning halfway through, for about 15 minutes until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm and enjoy.