How To Make Tomato and Macaroni Salad
Put together a creamy side with this macaroni salad tossed with tomatoes, hard-boiled eggs, and marjoram in mayonnaise and mustard dressing.
Serves:
Ingredients
- 16ozelbow macaroni,(1 package)
- 6eggs,hard cooked, chopped
- 15ozlight mayonnaise,(1 jar) such as Hellmann’s Light®
- 15ozcreamy salad dressing,(½ jar) such as Miracle Whip®
- 3½tbspspicy brown mustard
- 1tbspdry ground mustard
- 1tbspfresh marjoram,chopped
- 6large ripe tomatoes,chopped
- salt and ground black pepper,to taste
Instructions
-
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for 8 minutes, stirring occasionally until cooked through but firm to the bite.
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Drain and rinse with cold water until pasta is chilled.
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Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined.
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Stir in tomatoes, making sure to include the juice from the cutting board. Season with salt and black pepper.
Nutrition
- Calories: 703.96kcal
- Fat: 49.04g
- Saturated Fat: 8.53g
- Trans Fat: 0.01g
- Monounsaturated Fat: 13.61g
- Polyunsaturated Fat: 24.36g
- Carbohydrates: 53.30g
- Fiber: 3.89g
- Sugar: 8.36g
- Protein: 13.52g
- Cholesterol: 119.97mg
- Sodium: 742.61mg
- Calcium: 56.48mg
- Potassium: 516.24mg
- Iron: 2.07mg
- Vitamin A: 101.50µg
- Vitamin C: 15.98mg
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