Tomato and Macaroni Salad Recipe

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Ryan
Ryan February 15, 2021
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How To Make Tomato and Macaroni Salad

Put together a creamy side with this macaroni salad tossed with tomatoes, hard-boiled eggs, and marjoram in mayonnaise and mustard dressing.

Preparation: 15 minutes
Cooking: 10 minutes
Cool Time: 10 minutes
Total: 35 minutes
Serves:

Ingredients

  • 16ozelbow macaroni,(1 package)
  • 6eggs,hard cooked, chopped
  • 15ozlight mayonnaise,(1 jar) such as Hellmann’s Light®
  • 15ozcreamy salad dressing,(½ jar) such as Miracle Whip®
  • tbspspicy brown mustard
  • 1tbspdry ground mustard
  • 1tbspfresh marjoram,chopped
  • 6large ripe tomatoes,chopped
  • salt and ground black pepper,to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for 8 minutes, stirring occasionally until cooked through but firm to the bite.

  2. Drain and rinse with cold water until pasta is chilled.

  3. Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined.

  4. Stir in tomatoes, making sure to include the juice from the cutting board. Season with salt and black pepper.

Nutrition

  • Calories: 703.96kcal
  • Fat: 49.04g
  • Saturated Fat: 8.53g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 13.61g
  • Polyunsaturated Fat: 24.36g
  • Carbohydrates: 53.30g
  • Fiber: 3.89g
  • Sugar: 8.36g
  • Protein: 13.52g
  • Cholesterol: 119.97mg
  • Sodium: 742.61mg
  • Calcium: 56.48mg
  • Potassium: 516.24mg
  • Iron: 2.07mg
  • Vitamin A: 101.50µg
  • Vitamin C: 15.98mg
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