How To Make Tomato and Orzo Soup with Gorgonzola
Enjoy this hearty orzo soup that brims with the flavor of tomato and herbs. This creamy dish is pureed with Gorgonzola cheese and sour cream.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1tbspolive oil
- ½onion,finely chopped
- 2clovesgarlic,minced
- 43.5oztomatoes,(3 cans) diced
- 14½ozfat-free chicken broth,(1 can)
- 1tbspdried basil
- 1tbspdried oregano
- ¼tspcayenne pepper
- salt and ground black pepper,to taste
- 5ozgorgonzola cheese,crumbled
- 1cuporzo,cooked
- ⅓cupsour cream
Instructions
-
Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook for 5 to 7 minutes until tender.
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Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
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Transfer mixture carefully to a blender in batches and puree. Return to the pot, then stir in Gorgonzola cheese, orzo, and sour cream.
-
Continue to simmer for 5 to 10 minutes until heated through.
Nutrition
- Calories: 265.15kcal
- Fat: 13.16g
- Saturated Fat: 6.55g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 26.92g
- Fiber: 3.85g
- Sugar: 7.93g
- Protein: 11.56g
- Cholesterol: 26.42mg
- Sodium: 798.96mg
- Calcium: 190.05mg
- Potassium: 726.57mg
- Iron: 1.68mg
- Vitamin A: 158.67µg
- Vitamin C: 29.56mg
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