Name: Tomato and Orzo Soup with Gorgonzola Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tbsp olive oil; ½ onion; 2 cloves garlic; 43.5 oz tomatoes; 14½ oz fat-free chicken broth; 1 tbsp dried basil; 1 tbsp dried oregano; ¼ tsp Cayenne pepper; Salt and ground black pepper; 5 oz Gorgonzola cheese; 1 cup orzo; ⅓ cup sour cream

Tomato and Orzo Soup with Gorgonzola Recipe

How To Make Tomato and Orzo Soup with Gorgonzola

Enjoy this hearty orzo soup that brims with the flavor of tomato and herbs. This creamy dish is pureed with Gorgonzola cheese and sour cream.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspolive oil
½onion,finely chopped
2clovesgarlic,minced
43.5oztomatoes,(3 cans) diced
14½ozfat-free chicken broth,(1 can)
1tbspdried basil
1tbspdried oregano
¼tspcayenne pepper
salt and ground black pepper,to taste
5ozgorgonzola cheese,crumbled
1cuporzo,cooked
⅓cupsour cream

Instructions

Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook for 5 to 7 minutes until tender.
Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
Transfer mixture carefully to a blender in batches and puree. Return to the pot, then stir in Gorgonzola cheese, orzo, and sour cream.
Continue to simmer for 5 to 10 minutes until heated through.