Name: Crockpot Broccoli Cheddar Soup Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp unsalted butter; 1 cup white onions; 1 clove garlic; 32 oz frozen broccoli; 20 oz cheddar cheese soup; 24 oz evaporated milk; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp black pepper; cheddar cheese; parsley

Crockpot Broccoli Cheddar Soup Recipe

Kathrine Givens Modified: November 12, 2023

Photos of Crockpot Broccoli Cheddar Soup Recipe

This broccoli cheddar soup recipe is perfect for when you need to serve a big group! It serves a lot of people and is simple to make so it’s great for busy families or when you have guests over.

How To Make Crockpot Broccoli Cheddar Soup

Enjoy a creamy and chunky bowl in this broccoli cheddar soup recipe that combines frozen broccoli, creamy cheddar soup, and silky evaporated milk. This fiber-rich bite is slow-cooked in the crockpot to bring out more flavors.

Prep: 5 mins

Cook: 4 hrs

Total: 4 hrs 5 mins

Serves:

Ingredients

1 tbsp unsalted butter
1 cup white onions, chopped
1 clove garlic, minced
32 oz frozen broccoli, chopped
20 oz cheddar cheese soup, (two 10 oz cans)
24 oz evaporated milk, (two 12 oz cans)
½ tsp garlic powder
½ tsp onion powder
1 tsp black pepper

To Serve:

cheddar cheese, as desired
parsley, chopped

Instructions

Melt butter and sautee onions over medium heat for 10 minutes.
Add garlic and cook for 1 minute.
Place all ingredients (except cheddar cheese) in a crockpot.
Cover and cook on Low for 4 to 5 hours.
Serve with cheddar cheese on top and garnished with parsley.

Nutrition

Sugar: 12g
:
Calcium: 305mg
Calories: 234kcal
Carbohydrates: 25g
Cholesterol: 31mg
Fat: 11g
Fiber: 4g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 974mg
Protein: 10g
Saturated Fat: 6g
Sodium: 500mg
Trans Fat: 1g
Vitamin A: 1241IU
Vitamin C: 104mg

Nutrition Disclaimer

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