Creamy Broccoli Cheese Soup Recipe

Creamy Broccoli Cheese Soup Recipe

Photos of Creamy Broccoli Cheese Soup Recipe

How To Make Creamy Broccoli Cheese Soup

Creamy, sumptuous, and comforting, this broccoli cheese soup is a one-pot dish that takes only 30 minutes to make. Everyone is sure to love this.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 6tbspunsalted butter
  • 1yellow onion,chopped
  • ½cupcelery,minced
  • ¼cupflour
  • 2cupschicken broth
  • 1tspkosher salt
  • ½tspblack pepper,coarse ground
  • 6cupsbroccoli,chopped coarsley
  • 1cupcarrots,grated finely, about 2 carrots
  • 2cupswhole milk
  • 3cupssharp cheddar,shredded


  1. Add the butter to a large dutch oven on medium heat with the onions and celery and cook for 4 to 5 minutes until translucent, stirring occasionally. Add in the flour and whisk well for 1 minute.

  2. Add the broth (very slowly) while whisking well until completely smooth, then add in the salt and pepper.

  3. Add in the broccoli and carrots and cook on low heat for 10 minutes before adding in the milk and cheddar, whisking well and bringing to a low simmer (do not boil).


  • Calories: 229.61kcal
  • Fat: 15.25g
  • Saturated Fat: 8.88g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.99g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 16.01g
  • Fiber: 2.72g
  • Sugar: 6.71g
  • Protein: 8.77g
  • Cholesterol: 41.19mg
  • Sodium: 454.83mg
  • Calcium: 192.70mg
  • Potassium: 464.39mg
  • Iron: 0.82mg
  • Vitamin A: 279.05µg
  • Vitamin C: 63.25mg
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