How To Make Tater Tot Casserole with Broccoli
A cheesy, appetizing dish, this tater tot casserole comes with layers of broccoli and creamy chicken soup mix that’s baked until crisp and golden brown.
Serves:
Ingredients
- cooking spray
- 26ozcondensed cream of chicken soup,(1 can)
- 1½cupsGreek style yogurt
- ½cupmilk
- 1ozdry onion dip mix
- 2tbspdried parsley
- 1tbspgarlic powder
- 2tspground black pepper
- 1tspsalt
- 1tspground cayenne pepper
- 64ozfrozen potato nuggets,(2 packages), bite size, such as Tater Tots®
- 8ozfrozen broccoli,(1 package)
- 2cupscheddar cheese,grated
Instructions
-
Preheat the oven to 375 degrees F. Prepare a 9×13-inch casserole dish with cooking spray.
-
Mix the cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
-
Layer 1 bag of potato nuggets into the bottom of the prepared casserole dish, then top with broccoli. Pour the chicken soup mixture evenly over the broccoli.
-
Sprinkle the Cheddar cheese over the mixture. Top with the remaining bag potato nuggets.
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Bake in the preheated oven for about 1 hour until hot all the way through.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 1036.99kcal
- Fat:Â 71.09g
- Saturated Fat:Â 18.46g
- Trans Fat:Â 0.67g
- Monounsaturated Fat:Â 25.45g
- Polyunsaturated Fat:Â 17.67g
- Carbohydrates:Â 48.49g
- Fiber:Â 3.26g
- Sugar:Â 4.04g
- Protein:Â 51.90g
- Cholesterol:Â 174.48mg
- Sodium:Â 2254.12mg
- Calcium:Â 336.37mg
- Potassium:Â 791.74mg
- Iron:Â 3.36mg
- Vitamin A: 158.78µg
- Vitamin C:Â 27.69mg
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