How To Make Tater Tot Casserole with Broccoli
A cheesy, appetizing dish, this tater tot casserole comes with layers of broccoli and creamy chicken soup mix that’s baked until crisp and golden brown.
Serves:
Ingredients
- cooking spray
- 26ozcondensed cream of chicken soup,(1 can)
- 1½cupsGreek style yogurt
- ½cupmilk
- 1ozdry onion dip mix
- 2tbspdried parsley
- 1tbspgarlic powder
- 2tspground black pepper
- 1tspsalt
- 1tspground cayenne pepper
- 64ozfrozen potato nuggets,(2 packages), bite size, such as Tater Tots®
- 8ozfrozen broccoli,(1 package)
- 2cupscheddar cheese,grated
Instructions
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Preheat the oven to 375 degrees F. Prepare a 9×13-inch casserole dish with cooking spray.
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Mix the cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
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Layer 1 bag of potato nuggets into the bottom of the prepared casserole dish, then top with broccoli. Pour the chicken soup mixture evenly over the broccoli.
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Sprinkle the Cheddar cheese over the mixture. Top with the remaining bag potato nuggets.
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Bake in the preheated oven for about 1 hour until hot all the way through.
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Serve warm, and enjoy!
Nutrition
- Calories: 1036.99kcal
- Fat: 71.09g
- Saturated Fat: 18.46g
- Trans Fat: 0.67g
- Monounsaturated Fat: 25.45g
- Polyunsaturated Fat: 17.67g
- Carbohydrates: 48.49g
- Fiber: 3.26g
- Sugar: 4.04g
- Protein: 51.90g
- Cholesterol: 174.48mg
- Sodium: 2254.12mg
- Calcium: 336.37mg
- Potassium: 791.74mg
- Iron: 3.36mg
- Vitamin A: 158.78µg
- Vitamin C: 27.69mg
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