Tater Tot Casserole with Broccoli Recipe

Tater Tot Casserole with Broccoli Recipe

How To Make Tater Tot Casserole with Broccoli

A cheesy, appetizing dish, this tater tot casserole comes with layers of broccoli and creamy chicken soup mix that’s baked until crisp and golden brown.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • cooking spray
  • 26ozcondensed cream of chicken soup,(1 can)
  • cupsGreek style yogurt
  • ½cupmilk
  • 1ozdry onion dip mix
  • 2tbspdried parsley
  • 1tbspgarlic powder
  • 2tspground black pepper
  • 1tspsalt
  • 1tspground cayenne pepper
  • 64ozfrozen potato nuggets,(2 packages), bite size, such as Tater Tots®
  • 8ozfrozen broccoli,(1 package)
  • 2cupscheddar cheese,grated


  1. Preheat the oven to 375 degrees F. Prepare a 9×13-inch casserole dish with cooking spray.

  2. Mix the cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.

  3. Layer 1 bag of potato nuggets into the bottom of the prepared casserole dish, then top with broccoli. Pour the chicken soup mixture evenly over the broccoli.

  4. Sprinkle the Cheddar cheese over the mixture. Top with the remaining bag potato nuggets.

  5. Bake in the preheated oven for about 1 hour until hot all the way through.

  6. Serve warm, and enjoy!


  • Calories: 1036.99kcal
  • Fat: 71.09g
  • Saturated Fat: 18.46g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 25.45g
  • Polyunsaturated Fat: 17.67g
  • Carbohydrates: 48.49g
  • Fiber: 3.26g
  • Sugar: 4.04g
  • Protein: 51.90g
  • Cholesterol: 174.48mg
  • Sodium: 2254.12mg
  • Calcium: 336.37mg
  • Potassium: 791.74mg
  • Iron: 3.36mg
  • Vitamin A: 158.78µg
  • Vitamin C: 27.69mg
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