How To Make Corner Bakery’s Broccoli Cheddar Soup
Creamy and delicious soup packed with fresh broccoli florets and savory cheddar cheese.
Serves:
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 4 cups fresh broccoli florets, chopped into bite-size pieces
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Melt butter in a large pot over medium heat. Add flour and whisk until it becomes a paste, cooking for 1-2 minutes.
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Slowly pour in milk and chicken broth, whisking constantly.
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Add broccoli and bring to a simmer. Cook for 15-20 minutes or until the broccoli is tender.
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Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth, then return the soup to the pot.
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Stir in grated cheddar cheese and let it melt. Season with salt and pepper to taste.
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Serve hot with your choice of bread or crackers.
Nutrition
- Calories : 373kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 74mg
- Sodium : 1043mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 16g
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