Name: Creamy Cucumber Potato Soup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 6 potatoes; 2 cucumbers; 1 medium onion; 2 stalks celery; 1 cup butter; 1 cup flour; 2 tbsp dill weed; 8 cup chicken broth; 2 cups cream; 1 cup sour cream

Creamy Cucumber Potato Soup Recipe

Ketty Boles Modified: November 12, 2023

Photos of Creamy Cucumber Potato Soup Recipe

This isn’t a combination you’d usually think of as being tasty, but it definitely is! The light taste from the cucumber and the potatoes flavors come together to make this thick, creamy and flavorful dish.

How To Make Creamy Cucumber Potato Soup

A soup makes a great appetizer and to try something new, make them with some cucumbers and potatoes.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

6 potatoes, peeled and cubed
2 cucumbers, peeled and chopped
1 medium onion, chopped
2 stalks celery, chopped
1 cup butter
1 cup flour
2 tbsp dill weed
8 cup chicken broth
2 cups cream
1 cup sour cream

Instructions

Melt butter.
Saute onion and celery until tender.
Add flour and cook for 5 minutes, stirring constantly.
Add potatoes, cucumbers, dill, and chicken broth.
Boil until potatoes are cooked.
Cool slightly and puree in a blender.
Add cream and sour cream.
Reheat to near, but not quite boiling. Ladle into bowls and serve.

Nutrition

Sugar: 3g
:
Calcium: 85mg
Calories: 447kcal
Carbohydrates: 31g
Cholesterol: 64mg
Fat: 34g
Fiber: 3g
Iron: 2mg
Potassium: 731mg
Protein: 6g
Saturated Fat: 15g
Sodium: 791mg
Vitamin A: 1420IU
Vitamin C: 35mg

Nutrition Disclaimer

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