How To Make Indian Corn Salad
A refreshing summer salad made with sweet corn, crunchy veggies, and Indian spices.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 3 cups sweet corn kernels
- 1 small red onion, finely chopped
- 1 small cucumber, finely chopped
- 1 small red bell pepper, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp roasted cumin powder
- 1/4 tsp red chili powder
- Salt to taste
Instructions
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In a pan, boil sweet corn kernels until cooked. Drain and let them cool.
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In a bowl, mix cooled corn kernels, onion, cucumber, red bell pepper, green chili, and mint leaves.
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In another bowl, whisk together lemon juice, olive oil, roasted cumin powder, red chili powder, and salt.
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Pour the dressing over the corn mixture and toss gently.
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Serve chilled and garnish with additional mint leaves.
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 195mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 3g
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