How To Make Indian Mango Salad Recipe
Sweet and tangy salad with the goodness of ripe mangoes, crunchy vegetables and spicy flavors.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 medium red onion, sliced
- 1 medium cucumber, diced
- 1 small bell pepper, diced
- 1-2 green chili peppers, chopped
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- Salt to taste
- 2 tbsp chopped fresh coriander leaves
Instructions
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In a large mixing bowl, combine the diced mangoes, sliced onions, diced cucumbers, diced bell pepper, and chopped green chili peppers.
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Sprinkle cumin powder, coriander powder, and salt over the salad mixture. Toss well to coat all the ingredients.
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Garnish with chopped fresh coriander leaves and serve chilled.
Nutrition
- Calories : 90kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 2g
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