Name: Vegetable Chow Mein Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp Vegetable Oil; 1 cup cabbage; 2 cups broccoli florets; 1 cup celery; 1 Carrot; 2 garlic cloves; 2 tbsp Sweet Soy Sauce; 2 tbsp soy sauce; 4 tbsp oyster sauce; 1 cup water; 12 oz chow mein noodles; 6 oz Bean Sprouts; Sesame seeds

Vegetable Chow Mein Recipe

How To Make Vegetable Chow Mein

This vegetable chow mein recipe calls for fresh broccoli, carrots, celery, cabbage, and bean sprouts, but you can also substitute with your fave veggies.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspvegetable oil
1cupcabbage,thinly sliced
2cupsbroccoli florets
1cupcelery,thinly sliced
1carrot,thinly sliced
2garlic cloves,minced
2tbspsweet soy sauce,aka Kecap Manis
2tbspsoy sauce,low sodium
4tbspoyster sauce
1cupwater
12ozchow mein noodles,cooked a minute shy of the directions
6ozbean sprouts,optional
sesame seeds,for garnish optional

Instructions

Heat a large pan or wok on medium heat with the oil add in the cabbage, broccoli, celery and carrots.
Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
Add in the pasta, bean sprouts and toss to coat.