How To Bake Boneless Chicken Breast With Cream Of Chicken Soup

When it comes to cooking a delicious and easy meal, baking boneless chicken breast with cream of chicken soup is a fantastic option. This simple recipe is perfect for busy weeknights or when you want to impress your family and friends with a flavorful dish. In this blog post, we'll walk you through the steps to create a mouthwatering baked chicken dish that's sure to become a family favorite.

Ingredients:

Before we get started, let's gather the ingredients you'll need for this recipe:

• Boneless chicken breasts
• Cream of chicken soup
• Garlic powder
• Onion powder
• Salt and pepper
• Paprika
• Olive oil
• Fresh parsley (optional, for garnish)

Instructions:

Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to bake boneless chicken breast with cream of chicken soup:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

2. Prepare the Chicken: Place the boneless chicken breasts in the greased baking dish. Season both sides of the chicken with garlic powder, onion powder, salt, pepper, and a sprinkle of paprika for added flavor.

3. Add the Cream of Chicken Soup: In a separate bowl, mix the cream of chicken soup with a little water to thin it out. Pour the soup mixture over the seasoned chicken breasts, ensuring that they are evenly coated.

4. Bake the Chicken: Cover the baking dish with foil and place it in the preheated oven. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. Serve and Enjoy: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then serve the delicious baked chicken with your favorite sides.

Tips and Variations:

• Add Vegetables: For a complete meal, consider adding vegetables such as carrots, broccoli, or bell peppers to the baking dish along with the chicken.
• Cheesy Twist: Sprinkle some shredded cheese over the chicken during the last few minutes of baking for a cheesy, golden finish.
• Herb Infusion: Experiment with different herbs and spices to customize the flavor of the dish. Thyme, rosemary, or oregano can add a delightful twist to the recipe.

Final Thoughts:

Baking boneless chicken breast with cream of chicken soup is a simple yet satisfying way to create a flavorful and comforting meal. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. With just a few basic ingredients and minimal prep time, you can enjoy tender, juicy chicken with a creamy, savory sauce that's perfect for pairing with your favorite sides. Give this recipe a try and savor the delicious results!