How To Make Pomegranate Green Apple Sangria
Have an invigorating apple sangria by mixing green apples with pomegranates, giving you a lip-smacking sweet and sour combo, all in one drink!
Preparation: 5 minutes
Cooking:
Cool Time: 2 hours
Total: 2 hours 5 minutes
Serves:
Ingredients
- 3cupsdry red wine,(one 750 ml bottle)
- 1apple,cored, julienned or thinly sliced
- 1orange,sliced into rounds
- 1pomegranate seeds,(arils), (from 1 pomegranate)
- ½cuppomegranate juice
- ½cupapple juice
- ¼cupbrandy
- 3tbsphoney,or desired sweetener
For Optional Garnish:
- pomegranate seeds,extra
- apples,julienned
Instructions
-
In a large pitcher, stir the wine, apple, orange, pomegranate seeds and juice, apple juice, brandy, and honey together until combined, adding in your desired amount of honey to sweeten the sangria.
-
Cover and refrigerate for at least 2 hours or up to 24 hours.
-
Serve chilled, with extra ice and garnishes, and enjoy!
Nutrition
- Calories: 143.52kcal
- Fat: 0.43g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 19.39g
- Fiber: 1.93g
- Sugar: 15.35g
- Protein: 0.74g
- Sodium: 5.77mg
- Calcium: 17.54mg
- Potassium: 241.90mg
- Iron: 0.50mg
- Vitamin A: 1.99µg
- Vitamin C: 10.84mg
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