Pomegranate Green Apple Sangria Recipe

Pomegranate Green Apple Sangria Recipe

How To Make Pomegranate Green Apple Sangria

Have an invigorating apple sangria by mixing green apples with pomegranates, giving you a lip-smacking sweet and sour combo, all in one drink!

Preparation: 5 minutes
Cool Time: 2 hours
Total: 2 hours 5 minutes



  • 3cupsdry red wine,(one 750 ml bottle)
  • 1apple,cored, julienned or thinly sliced
  • 1orange,sliced into rounds
  • 1pomegranate seeds,(arils), (from 1 pomegranate)
  • ½cuppomegranate juice
  • ½cupapple juice
  • ¼cupbrandy
  • 3tbsphoney,or desired sweetener

For Optional Garnish:

  • pomegranate seeds,extra
  • apples,julienned


  1. In a large pitcher, stir the wine, apple, orange, pomegranate seeds and juice, apple juice, brandy, and honey together until combined, adding in your desired amount of honey to sweeten the sangria.

  2. Cover and refrigerate for at least 2 hours or up to 24 hours.

  3. Serve chilled, with extra ice and garnishes, and enjoy!


  • Calories: 143.52kcal
  • Fat: 0.43g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 19.39g
  • Fiber: 1.93g
  • Sugar: 15.35g
  • Protein: 0.74g
  • Sodium: 5.77mg
  • Calcium: 17.54mg
  • Potassium: 241.90mg
  • Iron: 0.50mg
  • Vitamin A: 1.99µg
  • Vitamin C: 10.84mg
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