How To Make Shrimp Chow Mein
Add a nice seafood twist to a traditional Asian noodle dish with our shrimp chow mein recipe. The shrimp flavors blend perfectly with the savory sauce.
Serves:
Ingredients
- 1lbshrimp,peeled and deveined, 13-15 count
- 2tbspvegetable oil
- 1cupcabbage,thinly sliced
- ½cupred cabbage,thinly sliced
- 1cupcelery,thinly sliced
- 1carrot,thinly sliced
- 2garlic cloves,minced
- 2tbspsweet soy sauce,aka Kecap Manis
- 2tbspsoy sauce,low sodium
- 4tbspoyster sauce
- 1cupwater
- 12ozchow mein noodles,cooked a minute shy of the directions
- 6ozbean sprouts,optional
- sesame seeds,for garnish optional
Instructions
-
Heat a large pan or wok on high heat with the oil and cook the shrimp for 1 minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots.
-
Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
-
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
-
Add in the pasta, bean sprouts and shrimp and toss to coat.
Nutrition
- Calories: 520.94kcal
- Fat: 12.26g
- Saturated Fat: 1.82g
- Trans Fat: 0.13g
- Monounsaturated Fat: 6.36g
- Polyunsaturated Fat: 2.80g
- Carbohydrates: 71.74g
- Fiber: 5.41g
- Sugar: 5.63g
- Protein: 31.17g
- Cholesterol: 214.32mg
- Sodium: 2073.42mg
- Calcium: 141.10mg
- Potassium: 663.66mg
- Iron: 4.62mg
- Vitamin A: 216.35µg
- Vitamin C: 22.27mg
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