Name: Shrimp Chow Mein Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb peeled and deveined, 13-15 count shrimp; 2 tbsp Vegetable Oil; 1 cup thinly sliced cabbage; ½ cup thinly sliced red cabbage; 1 cup thinly sliced celery; 1 thinly sliced Carrot; 2 minced garlic cloves; 2 tbsp aka Kecap Manis Sweet Soy Sauce; 2 tbsp low sodium soy sauce; 4 tbsp oyster sauce; 1 cup water; 12 oz cooked a minute shy of the directions chow mein noodles; 6 oz optional Bean Sprouts; for garnish optional Sesame seeds

How To Make Shrimp Chow Mein

Add a nice seafood twist to a traditional Asian noodle dish with our shrimp chow mein recipe. The shrimp flavors blend perfectly with the savory sauce.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lbshrimp,peeled and deveined, 13-15 count
2tbspvegetable oil
1cupcabbage,thinly sliced
½cupred cabbage,thinly sliced
1cupcelery,thinly sliced
1carrot,thinly sliced
2garlic cloves,minced
2tbspsweet soy sauce,aka Kecap Manis
2tbspsoy sauce,low sodium
4tbspoyster sauce
1cupwater
12ozchow mein noodles,cooked a minute shy of the directions
6ozbean sprouts,optional
sesame seeds,for garnish optional

Instructions

Heat a large pan or wok on high heat with the oil and cook the shrimp for 1 minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots.
Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
Add in the pasta, bean sprouts and shrimp and toss to coat.

Nutrition

Calories: 520.94kcal
Fat: 12.26g
Saturated Fat: 1.82g
Trans Fat: 0.13g
Monounsaturated Fat: 6.36g
Polyunsaturated Fat: 2.80g
Carbohydrates: 71.74g
Fiber: 5.41g
Sugar: 5.63g
Protein: 31.17g
Cholesterol: 214.32mg
Sodium: 2073.42mg
Calcium: 141.10mg
Potassium: 663.66mg
Iron: 4.62mg
Vitamin A: 216.35µg
Vitamin C: 22.27mg

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