Shrimp Chow Mein Recipe

Shrimp Chow Mein Recipe

How To Make Shrimp Chow Mein

Add a nice seafood twist to a traditional Asian noodle dish with our shrimp chow mein recipe. The shrimp flavors blend perfectly with the savory sauce.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1lbshrimp,peeled and deveined, 13-15 count
  • 2tbspvegetable oil
  • 1cupcabbage,thinly sliced
  • ½cupred cabbage,thinly sliced
  • 1cupcelery,thinly sliced
  • 1carrot,thinly sliced
  • 2garlic cloves,minced
  • 2tbspsweet soy sauce,aka Kecap Manis
  • 2tbspsoy sauce,low sodium
  • 4tbspoyster sauce
  • 1cupwater
  • 12ozchow mein noodles,cooked a minute shy of the directions
  • 6ozbean sprouts,optional
  • sesame seeds,for garnish optional

Instructions

  1. Heat a large pan or wok on high heat with the oil and cook the shrimp for 1 minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots.

  2. Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.

  3. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.

  4. Add in the pasta, bean sprouts and shrimp and toss to coat.

Nutrition

  • Calories: 520.94kcal
  • Fat: 12.26g
  • Saturated Fat: 1.82g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 6.36g
  • Polyunsaturated Fat: 2.80g
  • Carbohydrates: 71.74g
  • Fiber: 5.41g
  • Sugar: 5.63g
  • Protein: 31.17g
  • Cholesterol: 214.32mg
  • Sodium: 2073.42mg
  • Calcium: 141.10mg
  • Potassium: 663.66mg
  • Iron: 4.62mg
  • Vitamin A: 216.35µg
  • Vitamin C: 22.27mg
If you enjoyed this Shrimp Chow Mein recipe, share your thoughts and experiences with it in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments