Shrimp Chow Mein Recipe

Shrimp Chow Mein Recipe

How To Make Shrimp Chow Mein

Add a nice seafood twist to a traditional Asian noodle dish with our shrimp chow mein recipe. The shrimp flavors blend perfectly with the savory sauce.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lbshrimp,peeled and deveined, 13-15 count
  • 2tbspvegetable oil
  • 1cupcabbage,thinly sliced
  • ½cupred cabbage,thinly sliced
  • 1cupcelery,thinly sliced
  • 1carrot,thinly sliced
  • 2garlic cloves,minced
  • 2tbspsweet soy sauce,aka Kecap Manis
  • 2tbspsoy sauce,low sodium
  • 4tbspoyster sauce
  • 1cupwater
  • 12ozchow mein noodles,cooked a minute shy of the directions
  • 6ozbean sprouts,optional
  • sesame seeds,for garnish optional


  1. Heat a large pan or wok on high heat with the oil and cook the shrimp for 1 minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots.

  2. Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.

  3. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.

  4. Add in the pasta, bean sprouts and shrimp and toss to coat.


  • Calories: 520.94kcal
  • Fat: 12.26g
  • Saturated Fat: 1.82g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 6.36g
  • Polyunsaturated Fat: 2.80g
  • Carbohydrates: 71.74g
  • Fiber: 5.41g
  • Sugar: 5.63g
  • Protein: 31.17g
  • Cholesterol: 214.32mg
  • Sodium: 2073.42mg
  • Calcium: 141.10mg
  • Potassium: 663.66mg
  • Iron: 4.62mg
  • Vitamin A: 216.35µg
  • Vitamin C: 22.27mg
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