We love Marie Callender’s potato cheese soup so much that we wanted to try making it ourselves.
How To Make Copycat Marie Callender's Potato Cheese Soup
Place the potatoes, onions, celery, and salt in a large pot of water.
Simmer the contents of the pot for about 15 minutes until they become tender.
Next, transfer the contents to a food processor and puree them until a chunky mixture is formed.
Return the contents to the pot then add the half-and-half, butter, and cheese.
Stir the contents and simmer them until they're piping hot.
Lastly, garnish your soup with parsley and serve. Enjoy!
- Sugar: 9g
- Calcium: 593mg
- Calories: 964kcal
- Carbohydrates: 96g
- Cholesterol: 167mg
- Fat: 56g
- Fiber: 13g
- Iron: 5mg
- Potassium: 2572mg
- Protein: 25g
- Saturated Fat: 35g
- Sodium: 1506mg
- Vitamin A: 3392IU
- Vitamin C: 114mg
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