Copycat Marie Callender’s Potato Cheese Soup Recipe

We love Marie Callender’s potato cheese soup so much that we wanted to try making it ourselves.

Copycat Marie Callender’s Potato Cheese Soup Recipe

How To Make Copycat Marie Callender's Potato Cheese Soup

Cook: 15 mins
Total: 15 mins


  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, peeled and chopped
  • 4 cups celery, chopped
  • 2 tsp salt
  • 4 cups half and half
  • 6 tbsp butter
  • 1 cup Cheddar cheese, shredded
  • 4 tbsp parsley, chopped


  1. Place the potatoes, onions, celery, and salt in a large pot of water.

  2. Simmer the contents of the pot for about 15 minutes until they become tender.

  3. Next, transfer the contents to a food processor and puree them until a chunky mixture is formed.

  4. Return the contents to the pot then add the half-and-half, butter, and cheese.

  5. Stir the contents and simmer them until they're piping hot.

  6. Lastly, garnish your soup with parsley and serve. Enjoy!


  • Sugar: 9g
  • :
  • Calcium: 593mg
  • Calories: 964kcal
  • Carbohydrates: 96g
  • Cholesterol: 167mg
  • Fat: 56g
  • Fiber: 13g
  • Iron: 5mg
  • Potassium: 2572mg
  • Protein: 25g
  • Saturated Fat: 35g
  • Sodium: 1506mg
  • Vitamin A: 3392IU
  • Vitamin C: 114mg
Nutrition Disclaimer
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