We love Marie Callender’s potato cheese soup so much that we wanted to try making it ourselves.
How To Make Copycat Marie Callender's Potato Cheese Soup
Cook:
15 mins
Total:
15 mins
Ingredients
- 8 cups potatoes, peeled and cubed
- 2 cups onions, peeled and chopped
- 4 cups celery, chopped
- 2 tsp salt
- 4 cups half and half
- 6 tbsp butter
- 1 cup Cheddar cheese, shredded
- 4 tbsp parsley, chopped
Instructions
-
Place the potatoes, onions, celery, and salt in a large pot of water.
-
Simmer the contents of the pot for about 15 minutes until they become tender.
-
Next, transfer the contents to a food processor and puree them until a chunky mixture is formed.
-
Return the contents to the pot then add the half-and-half, butter, and cheese.
-
Stir the contents and simmer them until they're piping hot.
-
Lastly, garnish your soup with parsley and serve. Enjoy!
Nutrition
- Sugar: 9g
- :
- Calcium: 593mg
- Calories: 964kcal
- Carbohydrates: 96g
- Cholesterol: 167mg
- Fat: 56g
- Fiber: 13g
- Iron: 5mg
- Potassium: 2572mg
- Protein: 25g
- Saturated Fat: 35g
- Sodium: 1506mg
- Vitamin A: 3392IU
- Vitamin C: 114mg
Share your thoughts on this copycat Marie Callender's Potato Cheese Soup recipe in the Recipe Sharing forum and let us know if it tastes just like the original!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments