Name: Copycat Marie Callender’s Potato Cheese Soup Recipe
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 cups potatoes; 2 cups onions; 4 cups celery; 2 tsp salt; 4 cups half and half; 6 tbsp butter; 1 cup Cheddar cheese; 4 tbsp parsley

We love Marie Callender’s potato cheese soup so much that we wanted to try making it ourselves.

How To Make Copycat Marie Callender's Potato Cheese Soup

Cook: 15 mins

Total: 15 mins

Serves:

Ingredients

8 cups potatoes, peeled and cubed
2 cups onions, peeled and chopped
4 cups celery, chopped
2 tsp salt
4 cups half and half
6 tbsp butter
1 cup Cheddar cheese, shredded
4 tbsp parsley, chopped

Instructions

Place the potatoes, onions, celery, and salt in a large pot of water.
Simmer the contents of the pot for about 15 minutes until they become tender.
Next, transfer the contents to a food processor and puree them until a chunky mixture is formed.
Return the contents to the pot then add the half-and-half, butter, and cheese.
Stir the contents and simmer them until they're piping hot.
Lastly, garnish your soup with parsley and serve. Enjoy!