What makes this pasta salad so good is the dressing!

How To Make Copycat Boston Market Tortellini Salad
Prep:
10 mins
Total:
10 mins
Ingredients
- 12 oz tortellini of your choice, dry, preferably cheese, cooked and cooled
- â…“ cup caesar dressing
- 1 cup cherry tomatoes, halved
- ½ cup bell peppers of your choice, diced
- ½ cup black olives, or green olives
- 4 oz mozzarella cheese, cubed
- 3 oz red onions, thinly sliced
For Caesar Dressing:
- 2 pcs egg yolks
- 2 oz anchovy fillets, drained and finely minced
- 1 clove garlic, grated
- ½ cup vegetable oil
- 3 tbsp parmesan cheese, grated or powdered
- 2 tbsp olive oil
- 2 tbsp lemon juice, plus more to taste
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ¼ tsp hot sauce
- salt and ground black pepper, to taste
Instructions
-
Prepare the Caesar Dressing. In either a food processor or blender, add your egg yolks and mustard. Pulse until evenly incorporated.
-
While the machine is running, add your vegetable oil in a steady stream until your dressing thickens and emulsifiers.
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Add the rest of your ingredients and pulse until smooth.
-
Season to taste with salt, pepper, and lemon juice. Adjust accordingly.
-
Prepare the salad next by combining all the ingredients together. Fold until evenly incorporated. Serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 240mg
- Calories: 332kcal
- Carbohydrates: 7g
- Cholesterol: 47mg
- Fat: 29g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 8g
- Potassium: 230mg
- Protein: 12g
- Saturated Fat: 8g
- Sodium: 793mg
- Vitamin A: 494IU
- Vitamin C: 14mg
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