How To Make Peppercorn Sauce
A flavorful and creamy sauce with a hint of peppercorns, perfect for enhancing the taste of your favorite meats.
Serves:
Ingredients
- 2 tbsp butter
- 2 shallots, minced
- 2 cloves garlic, minced
- 2 tbsp whole black peppercorns
- 1 cup beef broth
- 1 cup heavy cream
- Salt, to taste
Instructions
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In a small saucepan, melt the butter over medium heat.
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Add the shallots and garlic, sauté until softened.
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Add the peppercorns and cook for another minute.
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Pour in the beef broth and bring to a simmer.
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Let the mixture simmer for about 10 minutes or until it reduces by half.
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Stir in the heavy cream and continue simmering for another 5 minutes.
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Season with salt to taste.
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Remove from heat and strain the sauce to remove the peppercorns and shallots.
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Serve hot over your favorite grilled or roasted meats.
Nutrition
- Calories : 228kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 74mg
- Sodium : 497mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
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