How To Make Sous Vide Italian Sausages
These Italian sausages cooked in a sous vide method will give you perfectly cooked, juicy sausages perfect to pair with your morning toast and fried eggs.
Serves:
Ingredients
- 4ozsweet Italian sausage,(5 links)
- ½tspsalt
- 2tbsplight beer
Instructions
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Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).
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Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from the bag.
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Seal bag, submerge in the pot, and set sous vide timer for 3 hours.
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Remove the bag from the pot; pat sausages dry with paper towels.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.
Nutrition
- Calories: 36.35kcal
- Fat: 1.91g
- Saturated Fat: 0.74g
- Monounsaturated Fat: 0.82g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 0.69g
- Protein: 3.69g
- Cholesterol: 6.80mg
- Sodium: 129.51mg
- Calcium: 5.91mg
- Potassium: 45.60mg
- Iron: 0.27mg
- Vitamin C: 0.05mg
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