Name: Sous Vide Italian Sausages Recipe
Prep time: 5 min
Cook time: 3 h 5 min
Yield: 5
Ingredients: 4 oz sweet Italian sausage; ½ tsp salt; 2 tbsp light beer

How To Make Sous Vide Italian Sausages

These Italian sausages cooked in a sous vide method will give you perfectly cooked, juicy sausages perfect to pair with your morning toast and fried eggs.

Preparation: 5 minutes

Cooking: 3 hours 5 minutes

Total: 3 hours 10 minutes

Serves:

Ingredients

4ozsweet Italian sausage,(5 links)
½tspsalt
2tbsplight beer

Instructions

Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).
Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from the bag.
Seal bag, submerge in the pot, and set sous vide timer for 3 hours.
Remove the bag from the pot; pat sausages dry with paper towels.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.