Sous Vide Italian Sausages Recipe

Sous Vide Italian Sausages Recipe

How To Make Sous Vide Italian Sausages

These Italian sausages cooked in a sous vide method will give you perfectly cooked, juicy sausages perfect to pair with your morning toast and fried eggs.

Preparation: 5 minutes
Cooking: 3 hours 5 minutes
Total: 3 hours 10 minutes



  • 4ozsweet Italian sausage,(5 links)
  • ½tspsalt
  • 2tbsplight beer


  1. Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).

  2. Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from the bag.

  3. Seal bag, submerge in the pot, and set sous vide timer for 3 hours.

  4. Remove the bag from the pot; pat sausages dry with paper towels.

  5. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.


  • Calories: 36.35kcal
  • Fat: 1.91g
  • Saturated Fat: 0.74g
  • Monounsaturated Fat: 0.82g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 0.69g
  • Protein: 3.69g
  • Cholesterol: 6.80mg
  • Sodium: 129.51mg
  • Calcium: 5.91mg
  • Potassium: 45.60mg
  • Iron: 0.27mg
  • Vitamin C: 0.05mg
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