Unleavened Cornbread Recipe

Unleavened Cornbread Recipe

How To Make Unleavened Cornbread

Serve a simple but impressive side with this unleavened cornbread made with cornmeal, flour, and milk. Bake a batch in 30 minutes.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1cupcornmeal
  • 1cupall purpose flour
  • ¼cupwhite sugar
  • 1tspsalt
  • 1egg
  • ¼cupshortening,melted
  • 1cupmilk


  1. Preheat the oven to 425 degrees F. Grease a 12-cup muffin pan or line with muffin papers.

  2. In a large bowl, stir together the cornmeal, flour, sugar, and salt. Make a well in the center and pour in the egg, shortening, and milk. Stir until well blended.

  3. Spoon batter into the prepared muffin cups. Bake for 20 to 25 minutes in the preheated oven until a toothpick inserted into the center of a muffin comes out clean.


  • Calories: 157.73kcal
  • Fat: 5.60g
  • Saturated Fat: 1.60g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 2.12g
  • Polyunsaturated Fat: 1.46g
  • Carbohydrates: 23.51g
  • Fiber: 0.79g
  • Sugar: 5.44g
  • Protein: 3.10g
  • Cholesterol: 15.36mg
  • Sodium: 129.89mg
  • Calcium: 27.09mg
  • Potassium: 61.62mg
  • Iron: 1.13mg
  • Vitamin A: 16.53µg
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