Photos of Slow Cooked Apples And Pork Recipe
How To Make Slow Cooked Apples And Pork
Ingredients
- 4 lb pork loin, boneless and skinless, preferably center cut
- 2 green apples, sliced into ½-inch dice, divided
- 5 oz red onions, slice
- ½ cup unsalted butter, cubed and chilled
- ½ tsp ground cinnamon
- ½ tsp dried thyme
- ⅓ cup honey
- 2 cups applesauce
- salt and ground black pepper, to taste
To serve:
- 1 cup mashed potatoes, or any potatoes, cooked to your preference
- 1 cup vegetables, sauteed, or any vegetables of your choice, cooked to your preference
Instructions
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Make slits on the pork loin, then stuff the apples into those slits.
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Season the pork on all sides with salt, pepper, and cinnamon. Set aside.
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Combine remaining diced apples, thyme, and onions. Place these at the bottom of the crockpot.
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Pour the applesauce and spread to cover all sides, then place the pork loin on top.
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Drizzle the pork with honey, then top with cubes of unsalted butter.
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Cover and cook on Low for 6 hours or on High for 3 hours.
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When done, transfer the pork onto cooling racks and allow the meat to rest. Cover with aluminum foil to keep warm.
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Mix the remaining contents of the crockpot to combine evenly. Season with salt and pepper to taste. Adjust accordingly.
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Carve your pork loin according to your preference. Serve together with potatoes and vegetables done to your preference.
Nutrition
- Sugar: 24g
- :
- Calcium: 53mg
- Calories: 502kcal
- Carbohydrates: 50g
- Cholesterol: 143mg
- Fat: 10g
- Fiber: 6g
- Iron: 3mg
- Potassium: 1710mg
- Protein: 54g
- Saturated Fat: 3g
- Sodium: 160mg
- Vitamin A: 5178IU
- Vitamin C: 17mg
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