Baked Cream of Chicken Pasta Recipe

Recipes.net Team
Recipes.net Team Published March 19, 2020

Trying to figure out what to do with your can of cream of chicken soup? Look no further than this recipe! Pasta and broccoli are baked with soup, onions, and seasoning to create this filling dish!

How To Make Baked Cream of Chicken Pasta

  • 10 1/2 oz cream of chicken
  • 1 lb penne pasta (cooked)
  • 1 cup broccoli florets
  • 1/2 cup onion (sliced)
  • water to dilute
  • salt & ground black pepper (to taste)
  1. In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute.
  2. Blend everything together, season with salt and pepper, and pour in a 9×13 inch baking dish.
  3. Bake on 350 degrees for 30 minutes.
  4. Serve garnish with parsley & parmesan

How To Make Baked Cream of Chicken Pasta

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Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves:

Ingredients

  • 10 1/2 oz cream of chicken
  • 1 lb penne pasta, cooked
  • 1 cup broccoli florets
  • 1/2 cup onion, sliced
  • water to dilute
  • salt & ground black pepper, to taste

Instructions

  1. In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute.
  2. Blend everything together, season with salt and pepper, and pour in a 9x13 inch baking dish.
  3. Bake on 350 degrees for 30 minutes.
  4. Serve garnish with parsley & parmesan

Nutrition

  • Calcium: 34mg
  • Calories: 262kcal
  • Carbohydrates: 44g
  • Cholesterol: 6mg
  • Fat: 5g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 187mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 532mg
  • Sugar: 2g
  • Vitamin A: 277IU
  • Vitamin C: 22mg
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