Baked Cream of Chicken Pasta Recipe

Trying to figure out what to do with your can of cream of chicken soup? Look no further than this recipe! Pasta and broccoli are baked with soup, onions, and seasoning to create this filling dish!

Baked Cream of Chicken Pasta Recipe

How To Make Baked Cream of Chicken Pasta

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 10½ oz cream of chicken, (1 can)
  • 1 lb penne pasta, cooked
  • 1 cup broccoli florets
  • ½ cup red onion, sliced
  • oz water, to dilute
  • salt and ground black pepper, to taste

Instructions

  1. In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute.

  2. Blend everything together, season with salt and pepper, and pour in a 9x13 inch baking dish.

  3. Bake at 350 degrees F for 30 minutes.

  4. Serve garnished with parsley and parmesan.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 41mg
  • Calories: 403kcal
  • Carbohydrates: 75g
  • Cholesterol: 5mg
  • Fat: 5g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 312mg
  • Protein: 14g
  • Saturated Fat: 1g
  • Sodium: 432mg
  • Vitamin A: 222IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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