Grilling London Broil Pinwheels: A Delicious and Easy Recipe
Grilling London broil pinwheels is a fantastic way to create a delicious and impressive meal for your family and friends. This dish is not only visually appealing, but it’s also bursting with flavor. If you’re looking for a new recipe to try on your grill, look no further. Follow these simple steps to create mouthwatering London broil pinwheels that will have everyone coming back for seconds.
Ingredients You'll Need:
- London broil steak
- Garlic powder
- Onion powder
- Salt and pepper
- Spinach leaves
- Red bell pepper, thinly sliced
- Provolone cheese
- Olive oil
- Butcher's twine
Instructions:
- Prepare the London Broil: Start by pounding the London broil steak to an even thickness. Season it with garlic powder, onion powder, salt, and pepper.
- Add the Fillings: Layer spinach leaves, thinly sliced red bell pepper, and provolone cheese on top of the seasoned steak.
- Roll It Up: Carefully roll the steak into a tight cylinder, making sure to tuck in the fillings as you roll.
- Secure with Twine: Use butcher's twine to tie the rolled steak at regular intervals to ensure it holds its shape during grilling.
- Preheat the Grill: Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
- Grill the Pinwheels: Place the secured steak on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches your desired level of doneness.
- Rest and Slice: Once cooked, remove the pinwheels from the grill and let them rest for a few minutes before slicing them into beautiful pinwheels.
Grilling London broil pinwheels is a simple yet impressive way to elevate your grilling game. The combination of savory steak, flavorful fillings, and the smoky char from the grill creates a dish that is sure to be a hit at your next cookout.
So, fire up the grill and give this recipe a try. Your taste buds will thank you!
Share your tips and tricks for grilling the perfect London Broil Pinwheels in the Cooking Techniques forum section.
FAQ:
What is London Broil pinwheel and how is it made?
London Broil pinwheels are made by butterflying a London Broil steak, then pounding it to an even thickness. The steak is then seasoned, topped with fillings such as cheese, vegetables, and herbs, and then rolled up tightly before being sliced into pinwheels.
What is the best way to season London Broil pinwheels before grilling?
The best way to season London Broil pinwheels is to use a combination of salt, pepper, garlic powder, and any other desired herbs and spices. You can also use a marinade to infuse flavor into the pinwheels before grilling.
How do you grill London Broil pinwheels to perfection?
To grill London Broil pinwheels to perfection, preheat the grill to medium-high heat. Place the pinwheels on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. It’s important to monitor the pinwheels closely to prevent overcooking.
What are some recommended fillings for London Broil pinwheels?
Some recommended fillings for London Broil pinwheels include sautéed spinach, mushrooms, and onions, along with a layer of provolone or mozzarella cheese. You can also experiment with different fillings such as roasted red peppers, pesto, or sun-dried tomatoes.
How can I ensure that the pinwheels stay intact while grilling?
To ensure that the pinwheels stay intact while grilling, it’s important to use toothpicks or kitchen twine to secure the rolled-up steak before grilling. This will help the pinwheels maintain their shape and prevent the fillings from falling out during cooking.
Can London Broil pinwheels be grilled to different levels of doneness?
Yes, London Broil pinwheels can be grilled to different levels of doneness based on personal preference. For a rare pinwheel, grill for about 3-4 minutes per side, for medium-rare, grill for 4-5 minutes per side, and for medium, grill for 5-6 minutes per side. Adjust the cooking time according to your desired level of doneness.
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