How To Grill London Broil On Weber Gas Grill

Grilling a London Broil on a Weber gas grill is a fantastic way to enjoy a delicious and flavorful meal. With the right techniques and a few simple steps, you can achieve a perfectly grilled London Broil that will impress your family and friends. Here's a guide on how to grill London Broil on a Weber gas grill to perfection.

Choosing the Right London Broil

Before you start grilling, it's important to choose the right cut of meat. London Broil is a lean and flavorful cut that comes from the flank or top round of the cow. Look for a London Broil that is well-marbled and about 1 to 1.5 inches thick for the best results.

Preparing the London Broil

Once you have selected the perfect London Broil, it's time to prepare the meat for grilling. Follow these simple steps to ensure your London Broil is ready for the grill:

Trim any excess fat from the edges of the meat.
Season the London Broil with your favorite dry rub or marinade. Common seasonings include salt, pepper, garlic powder, and paprika.
Cover the seasoned London Broil and let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Preheating the Weber Gas Grill

Before you start grilling, it's important to preheat your Weber gas grill. Follow these steps to ensure your grill is ready for cooking:

Clean the grill grates and remove any debris from previous use.
Turn on the gas and ignite the grill, then set the burners to high heat.
Close the lid and let the grill preheat for about 10-15 minutes until it reaches the desired cooking temperature, typically around 450-500°F.

Grilling the London Broil

Now that your grill is preheated and ready to go, it's time to start grilling the London Broil. Follow these steps to achieve a perfectly grilled London Broil:

Place the seasoned London Broil on the hot grill grates.
Close the lid and grill the meat for about 5-6 minutes on each side for medium-rare doneness, or adjust the cooking time based on your desired level of doneness.
Use a meat thermometer to check the internal temperature of the London Broil. For medium-rare, the temperature should reach 130-135°F.
Once the London Broil reaches the desired doneness, remove it from the grill and let it rest for about 5-10 minutes before slicing.

Slicing and Serving

After the London Broil has rested, it's time to slice and serve the delicious grilled meat. Here's how to do it:

Using a sharp knife, slice the London Broil against the grain into thin strips to ensure tenderness.
Arrange the sliced meat on a serving platter and garnish with fresh herbs or a squeeze of lemon juice for added flavor.
Serve the grilled London Broil with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Conclusion

Grilling London Broil on a Weber gas grill is a straightforward process that yields delicious and flavorful results. By following these simple steps for choosing, preparing, grilling, and serving the London Broil, you can enjoy a mouthwatering meal that is sure to be a hit with your family and friends. So fire up the grill and get ready to impress with your perfectly grilled London Broil!

Want to share your tips and tricks for grilling the perfect London broil on a Weber gas grill? Head over to the Cooking Techniques forum section and join the discussion!

FAQ:

What is London broil and how should it be prepared for grilling?

London broil is a lean cut of beef, typically a top round or flank steak. To prepare it for grilling, you can marinate it for at least 4-6 hours or overnight to tenderize the meat and infuse it with flavor.

What is the best way to season London broil before grilling?

You can season London broil with a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and herbs like thyme or rosemary. A simple marinade of olive oil, soy sauce, Worcestershire sauce, and garlic works well too.

What is the ideal grilling temperature and cooking time for London broil on a Weber gas grill?

Preheat your Weber gas grill to high heat, around 450-500°F. Grill the London broil for about 5-7 minutes on each side for medium-rare doneness. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare or 140-145°F for medium.

Should London broil be cooked with the lid open or closed on the Weber gas grill?

It’s best to grill London broil with the lid closed, as this helps to trap the heat and smoke, allowing for more even cooking and imparting a delicious smoky flavor to the meat.

How should London broil be sliced after grilling?

After grilling, allow the London broil to rest for about 5-10 minutes to allow the juices to redistribute. Then, slice the meat against the grain into thin, diagonal slices to ensure tenderness.

Any tips for achieving the perfect grilled London broil on a Weber gas grill?

Make sure to let the meat come to room temperature before grilling, and always use a meat thermometer to ensure it’s cooked to your desired level of doneness. Additionally, be mindful not to overcook the London broil, as it can become tough and dry if cooked past medium doneness.

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