Name: Greek Slow Cooker Lemon Chicken and Potatoes Recipe
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 5
Cuisine: Greek
Ingredients: 2 lb yellow potatoes; ½ medium yellow onion; 5 garlic cloves; 2½ tsp dried oregano; 1 tsp dried basil; 1 tsp dried rosemary; salt and freshly ground black pepper; 3 lb chicken thighs; 1½ tbsp olive oil; ½ cup chicken broth; 3½ tbsp Fresh Lemon Juice; 2 tsp lemon zest; 3 tbsp Fresh Parsley

This delightful Greek slow cooker lemon chicken and potatoes recipe brings together the tangy freshness of lemon juice and the savory richness of chicken thighs for an effortless and comforting meal. Perfect for busy nights, it’s a set-it-and-forget-it dish that fills your home with irresistible aromas.

Photos of Greek Slow Cooker Lemon Chicken and Potatoes Recipe

Some of the ingredients, such as dried rosemary, dried basil, and lemon zest might not be common pantry staples. Be sure to check your spice rack before heading to the supermarket, as these herbs and citrus elements are essential for achieving the authentic Greek flavor profile.

Ingredients for Greek Slow Cooker Lemon Chicken and Potatoes

Yellow potatoes: Adds a hearty base and absorbs the flavors beautifully.

Yellow onion: Provides a subtle sweetness and depth of flavor.

Garlic cloves: Infuses the dish with a rich, pungent aroma.

Dried oregano: A quintessential herb that delivers a Mediterranean essence.

Dried basil: Adds a sweet, herbaceous note to the dish.

Dried rosemary: Lends a woody, earthy flavor that complements the lemon.

Salt: Enhances the overall flavors.

Freshly ground black pepper: Adds a touch of heat and complexity.

Chicken thighs: The star protein, offering rich flavor and tenderness.

Olive oil: Used for searing, it enhances the flavor and texture of the chicken.

Chicken broth: Provides a savory liquid base that keeps the dish moist.

Fresh lemon juice: Delivers a bright, tangy zing that elevates the dish.

Lemon zest: Adds extra citrusy aroma and flavor.

Fresh parsley: A garnish that introduces freshness and color.

One reader, Celisse Underhill says:

This Greek slow cooker lemon chicken and potatoes recipe is a game-changer! The chicken is incredibly tender, and the lemony flavor perfectly complements the herbs. The potatoes soak up all the delicious juices, making every bite a delight. Easy to prepare and absolutely delicious!

Celisse Underhill

Cooking Techniques for Greek Slow Cooker Lemon Chicken and Potatoes Recipe

How to sear chicken: Heat oil in a large heavy-bottomed pot over medium-high heat. Dab the skin side of the chicken thighs dry with paper towels, season with salt and pepper, and sear in the pot, skin side down, until golden brown, for about 4 minutes.

How to zest a lemon: Use a microplane or a fine grater to remove the outer yellow layer of the lemon peel, avoiding the bitter white pith underneath.

How To Make Greek Slow Cooker Lemon Chicken and Potatoes

This lemon chicken is cooked in broth with potatoes and onions, seasoned with oregano, basil, and rosemary, then sprinkled with lemon zest and parsley.

Preparation: 20 minutes

Cooking: 7 hours

Total: 7 hours 20 minutes

Serves:

Ingredients

2lbsyellow potatoes,cut into 2-inch chunks
½medium yellow onion,cut into chunks
5clovesgarlic,minced
2½tspdried oregano
1tspdried basil
1tspdried rosemary,crushed
salt and freshly ground black pepper
3lbschicken thighs,bone-in, skin-on, trimmed of excess skin
1½tbspolive oil
½cupchicken broth
3½tbspfresh lemon juice
2tsplemon zest,divided
3tbspfresh parsley

Instructions

Place potatoes and onions in an even layer in a 6-quart slow cooker. Pour in chicken broth. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper.
Heat oil in a large heavy-bottomed pot over medium-high heat.
Working in two batches, dab skin side of half the chicken thighs dry with paper towels. Season with salt and pepper then sear in the pot, skin side down, until golden brown, for about 4 minutes.
Transfer chicken to slow cooker over the potato layer. Repeat with remaining thighs.
Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in the remaining half of the garlic, oregano, rosemary, and basil over the chicken.
Sprinkle 1 teaspoon lemon zest over chicken. Reserve the remaining 1 teaspoon in a container in the refrigerator until ready to serve.
Cover and cook on Low heat for 5½ to 7 hours.
Serve warm spooning some of the slow cooker juices over each serving, sprinkle with fresh parsley, and remaining 1 teaspoon lemon zest.

Nutrition

Calories: 804.32kcal
Fat: 49.89g
Saturated Fat: 13.06g
Trans Fat: 0.23g
Monounsaturated Fat: 22.02g
Polyunsaturated Fat: 10.03g
Carbohydrates: 37.80g
Fiber: 5.19g
Sugar: 2.65g
Protein: 49.91g
Cholesterol: 267.43mg
Sodium: 1190.20mg
Calcium: 75.95mg
Potassium: 1430.09mg
Iron: 4.11mg
Vitamin A: 73.72µg
Vitamin C: 45.90mg

Crucial Technique Tip for Perfecting Greek Slow Cooker Lemon Chicken and Potatoes

To achieve perfectly golden and crispy chicken skin, make sure to thoroughly dab the skin side dry with paper towels before searing. This step removes excess moisture, allowing the olive oil to create a beautiful crust when the chicken is seared in the hot pan.

Time-Saving Tips for Preparing Greek Slow Cooker Lemon Chicken and Potatoes

Pre-cut vegetables: Chop the potatoes and onions the night before and store them in the refrigerator to save time in the morning.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Batch searing: Sear all the chicken thighs at once in a larger pan to save time.

Pre-mix spices: Combine the oregano, basil, and rosemary in a small bowl ahead of time.

Lemon zest in advance: Zest the lemon and store it in the refrigerator until needed.

Substitute Ingredients For Greek Slow Cooker Lemon Chicken and Potatoes Recipe

yellow potatoes - Substitute with red potatoes: Red potatoes have a similar texture and flavor, making them a good alternative.
yellow onion - Substitute with white onion: White onions have a slightly sharper flavor but can be used in place of yellow onions.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove of garlic as a convenient alternative.
dried oregano - Substitute with dried thyme: Thyme has a similar earthy flavor and can be used in the same quantity.
dried basil - Substitute with dried marjoram: Marjoram has a slightly sweeter flavor but works well in place of basil.
dried rosemary - Substitute with dried thyme: Thyme can mimic the woody flavor of rosemary in most dishes.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.
freshly ground black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile.
chicken thighs - Substitute with chicken breasts: Chicken breasts are leaner and can be used if you prefer white meat.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor for those avoiding meat.
fresh lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can be used in the same quantity.
lemon zest - Substitute with orange zest: Orange zest provides a citrusy flavor, though slightly sweeter.
fresh parsley - Substitute with fresh cilantro: Cilantro has a different flavor but can add a fresh, herbaceous note to the dish.

Presentation Tips for Serving Slow Cooker Lemon Chicken and Potatoes

Serve smaller portion sizes: Arrange a single chicken thigh on each plate, ensuring the skin is crispy and golden. Slice the potatoes into elegant rounds and fan them out beside the chicken.
Use decoration: Garnish with a sprig of fresh parsley and a light sprinkle of the reserved lemon zest for a pop of color and freshness.
Highlight textures: Drizzle a small amount of the slow-cooked juices over the chicken and potatoes to enhance the dish's moisture and flavor. Ensure the potatoes are tender and the chicken is succulent.
Add height: Stack the potato rounds slightly to add dimension to the plate. Place the chicken thigh on top of the potatoes to create a visually appealing height.
Balance colors: Use a white or light-colored plate to make the golden chicken and yellow potatoes stand out. The green parsley and yellow lemon zest will add vibrant color contrasts.
Incorporate fresh elements: Add a small side salad with mixed greens, lightly dressed with olive oil and lemon juice, to complement the main dish and provide a refreshing contrast.
Use elegant plating techniques: Employ a fine dining plating style by using a ring mold to shape the potatoes into a neat circle. Place the chicken thigh on top and drizzle the juices artistically around the plate.
Finish with finesse: Lightly dust the plate with freshly ground black pepper and a pinch of salt just before serving to enhance the flavors and add a final touch of sophistication.

Essential Kitchen Tools for Making Greek Slow Cooker Lemon Chicken and Potatoes

Slow cooker: Used to cook the chicken and potatoes slowly over several hours, ensuring they become tender and flavorful.
Large heavy-bottomed pot: Used to sear the chicken thighs, giving them a golden brown and crispy skin before transferring to the slow cooker.
Paper towels: Used to dab the chicken thighs dry, which helps achieve a better sear.
Tongs: Useful for turning and transferring the chicken thighs from the pot to the slow cooker.
Cutting board: Provides a surface for chopping the potatoes, onion, and garlic.
Chef's knife: Essential for chopping the potatoes, onion, and garlic.
Measuring spoons: Used to measure out the dried oregano, basil, rosemary, salt, and pepper.
Measuring cups: Used to measure the chicken broth and lemon juice.
Microplane or zester: Used to zest the lemon.
Small container: Used to store the remaining lemon zest in the refrigerator until ready to serve.
Serving spoon: Used to spoon the slow cooker juices over each serving.
Serving platter: Used to present the finished dish.
Mixing bowl: Optional, for mixing the herbs and spices before sprinkling them over the chicken and potatoes.

Storage and Freezing Instructions for Greek Slow Cooker Lemon Chicken and Potatoes

Let the greek slow cooker lemon chicken and potatoes cool completely before storing or freezing.
Transfer the cooled dish to an airtight container or portion it into individual serving sizes in smaller containers.
If storing in the refrigerator, consume within 3-4 days for the best quality and taste.
To freeze, place the airtight container(s) in the freezer, where the dish will keep for up to 3 months.
When ready to enjoy the frozen greek slow cooker lemon chicken and potatoes, thaw it overnight in the refrigerator.
Reheat the thawed dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until it is heated through and the chicken reaches an internal temperature of 165°F (74°C).
Alternatively, you can reheat individual portions in the microwave, stirring occasionally, until heated through.
To maintain the best texture of the potatoes and prevent them from becoming mushy, it's recommended to reheat the dish in the oven rather than the microwave.
Garnish the reheated greek slow cooker lemon chicken and potatoes with fresh parsley and a sprinkle of lemon zest before serving to refresh the flavors.

How To Reheat Leftover Greek Slow Cooker Lemon Chicken and Potatoes

Reheat the chicken and potatoes in a covered dish in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps to retain the moisture and prevent the chicken from drying out. For extra crispiness, remove the cover for the last 5 minutes of reheating.
If you're short on time, you can reheat the chicken and potatoes in the microwave. Place them in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each interval, until heated through. Be careful not to overheat, as this can cause the chicken to become tough and rubbery.
For a quick and easy lunch, shred the leftover chicken and mix it with the potatoes and any remaining juices. Reheat the mixture in a skillet over medium heat, stirring occasionally, until warmed through. Serve the reheated mixture in a wrap, pita, or on top of a salad for a delicious and satisfying meal.
If you have an air fryer, you can use it to reheat the chicken and potatoes. Preheat the air fryer to 350°F (175°C), place the leftovers in the basket, and cook for 5-7 minutes, or until heated through and crispy. This method is perfect for restoring the crispiness of the chicken skin.
For a flavorful twist, slice the leftover chicken and potatoes, then sauté them in a pan with a little olive oil, garlic, and fresh herbs like parsley or oregano. Cook until the chicken and potatoes are heated through and slightly crispy on the edges. This method adds a fresh burst of flavor to the leftovers and makes them feel like a brand new meal.

Interesting Trivia About Greek Slow Cooker Lemon Chicken and Potatoes

A random fact about this recipe is that lemon juice not only adds a bright, tangy flavor to the chicken and potatoes, but its acidity also helps to tenderize the meat during the slow cooking process.

Budget-Friendly: Is Greek Slow Cooker Lemon Chicken and Potatoes Economical?

This Greek slow cooker lemon chicken and potatoes recipe is quite cost-effective for a household. The main ingredients like chicken thighs, yellow potatoes, and onions are affordable and readily available. The use of dried herbs and fresh lemon juice adds flavor without significantly increasing the cost. Overall, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is This Greek Chicken and Potatoes Recipe Healthy?

This Greek slow cooker lemon chicken and potatoes recipe is a relatively healthy dish, offering a balance of protein, carbohydrates, and flavor. The use of chicken thighs provides a good source of protein, while the potatoes offer complex carbohydrates and fiber. The lemon juice and zest add a bright, citrusy flavor without relying on excessive salt or unhealthy fats.

However, there are a few areas where the recipe could be improved to make it even healthier:

Trim any excess fat from the chicken thighs to reduce the overall fat content of the dish
Use a low-sodium chicken broth to control the salt intake
Increase the amount of vegetables by adding carrots, bell peppers, or zucchini to the slow cooker for added nutrients and fiber
Opt for a leaner cut of chicken, such as chicken breasts, for a lower-fat option
Serve the dish with a side salad or steamed greens to increase the vegetable content of the meal

To further enhance the nutritional value of this recipe, consider the following suggestions:

Replace half of the potatoes with sweet potatoes for an added boost of vitamins and minerals
Incorporate whole garlic cloves instead of minced garlic for a more potent flavor and potential health benefits
Use a high-quality, extra-virgin olive oil for its healthy monounsaturated fats and antioxidants
Garnish with additional fresh herbs, such as dill or mint, for added flavor and nutrients without increasing calorie content

Editor's Opinion on This Greek Slow Cooker Lemon Chicken and Potatoes Recipe

This Greek slow cooker lemon chicken and potatoes recipe is a delightful blend of Mediterranean flavors. The combination of lemon juice, garlic, and herbs infuses the chicken and potatoes with a bright, aromatic essence. Searing the chicken adds a depth of flavor and texture, while the slow cooking ensures tender, juicy meat. The fresh parsley and lemon zest at the end provide a refreshing finish. Overall, it's a well-balanced, comforting dish that's perfect for a hearty family meal.

Enhance Your Greek Slow Cooker Lemon Chicken and Potatoes Recipe with These Unique Side Dishes:

Greek Salad: Enhance your meal with a vibrant Greek Salad. Crisp cucumbers, juicy tomatoes, and tangy feta cheese tossed in a zesty lemon vinaigrette. This refreshing side will complement the lemon chicken beautifully, adding a burst of color and flavor to your plate.

Garlic Green Beans: Add a touch of green with Garlic Green Beans. Sautéed to perfection with a hint of olive oil and a sprinkle of garlic, these tender green beans will bring a delightful crunch and a subtle garlicky aroma that pairs wonderfully with the herb-infused chicken.

Tzatziki Sauce: Elevate your dish with a dollop of Tzatziki Sauce. This creamy yogurt-based dip with cucumbers, garlic, and a splash of lemon juice will add a cool, refreshing contrast to the warm, savory chicken and potatoes. Perfect for drizzling or dipping!

Orzo Pilaf: Complement your main course with a flavorful Orzo Pilaf. Cooked in chicken broth and mixed with sautéed onions, garlic, and a hint of lemon zest, this rice-shaped pasta will soak up the delicious juices from the slow cooker and provide a satisfying, hearty addition to your meal.

Baklava: End on a sweet note with a slice of Baklava. Layers of flaky phyllo dough, filled with a mixture of nuts and sweetened with honey syrup, this classic Greek dessert will offer a delightful contrast to the savory lemon chicken and leave your taste buds craving for more.

Similar Recipes to Try If You Enjoy Greek Slow Cooker Lemon Chicken and Potatoes

Mediterranean Chicken And Vegetables: Dive into the flavors of the Mediterranean with this delightful dish. Juicy chicken breasts are paired with a medley of zucchini, bell peppers, and cherry tomatoes, all seasoned with garlic, oregano, and a splash of lemon juice. This one-pan wonder is perfect for a weeknight dinner.

Lemon Herb Roasted Chicken: Experience the simplicity and elegance of roasted chicken with a twist of lemon and herbs. This recipe features a whole chicken marinated in a blend of lemon juice, rosemary, thyme, and garlic, then roasted to perfection. Serve with a side of roasted potatoes and green beans for a complete meal.

Greek Lemon Chicken Soup: Warm up with a bowl of Greek lemon chicken soup, also known as Avgolemono. This comforting soup combines chicken broth, shredded chicken, rice, and a creamy lemon-egg mixture that gives it a unique and tangy flavor. Perfect for a cozy night in.

Lemon Garlic Shrimp And Asparagus: Quick, easy, and bursting with flavor, this lemon garlic shrimp and asparagus dish is a must-try. Shrimp are sautéed with garlic, lemon zest, and olive oil, then tossed with tender asparagus spears. Serve over a bed of rice or pasta for a light and satisfying meal.

Lemon Basil Grilled Chicken: Fire up the grill for this refreshing lemon basil grilled chicken. Chicken breasts are marinated in a mixture of lemon juice, fresh basil, garlic, and olive oil, then grilled to juicy perfection. Pair with a Greek salad or grilled vegetables for a delightful summer meal.

Appetizer and Dessert Pairings for Greek Slow Cooker Lemon Chicken and Potatoes

Appetizers:

Stuffed Mushrooms: Imagine a platter of Stuffed Mushrooms gracing your table. These delightful bites are filled with a savory blend of breadcrumbs, Parmesan cheese, and finely chopped herbs. The earthy flavor of the mushrooms pairs perfectly with the rich, cheesy filling. A touch of garlic and a sprinkle of fresh parsley elevate this dish to a new level of sophistication. Serve them warm, and watch them disappear in no time.

Bruschetta: Transport your guests to the heart of Italy with a classic Bruschetta. Crispy slices of toasted baguette are topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar add a burst of flavor. This appetizer is not only visually appealing but also a delightful explosion of taste with every bite. Perfect for any gathering, it’s a crowd-pleaser that never fails to impress.

Desserts:

Baklava: Indulge in the rich, layered goodness of Baklava. This classic Greek dessert features layers of flaky phyllo dough, generously brushed with melted butter, and filled with a mixture of finely chopped nuts and spices. Once baked to a golden perfection, the entire creation is drenched in a sweet, aromatic syrup made from honey, sugar, and a hint of citrus. The result is a crispy, sticky, and utterly irresistible treat that pairs beautifully with a cup of strong coffee or tea.

Galaktoboureko: Delight your taste buds with Galaktoboureko, a traditional Greek custard pie. This dessert combines a creamy, semolina-based custard with layers of buttery phyllo dough. After baking, the pie is soaked in a fragrant syrup made from sugar, water, and a touch of lemon zest, giving it a luscious, melt-in-your-mouth texture. The contrast between the crispy phyllo and the smooth custard makes each bite a heavenly experience. Serve it warm or at room temperature, and garnish with a sprinkle of cinnamon for an extra touch of flavor.

Why trust this Greek Slow Cooker Lemon Chicken and Potatoes Recipe:

This recipe combines the rich flavors of lemon juice, olive oil, and a blend of aromatic herbs to create a mouthwatering dish. The slow cooking process ensures the chicken thighs are tender and juicy, while the potatoes absorb all the delicious juices. With easy-to-follow steps and common ingredients, this dish is perfect for both novice and experienced cooks. Trust in the simplicity and authenticity of these classic Greek flavors to deliver a satisfying meal every time.

Have you tried this Greek Slow Cooker Lemon Chicken and Potatoes Recipe? Join the discussion in the Recipe Sharing forum and let us know your thoughts!

FAQ:

Can I use boneless chicken thighs instead of bone-in?

Yes, you can use boneless chicken thighs, but keep in mind that bone-in thighs tend to be more flavorful and juicy. If you go with boneless, check for doneness a bit earlier as they might cook faster.

Can I add other vegetables to this recipe?

Absolutely! You can add vegetables like carrots, bell peppers, or even green beans. Just make sure to cut them into similar-sized pieces so they cook evenly with the potatoes.

What can I use if I don't have fresh lemon juice?

If you don't have fresh lemon juice, you can use bottled lemon juice, but fresh is always better for flavor. You might need to adjust the amount slightly to taste.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through.

Can I cook this on high instead of low?

Yes, you can cook it on high for about 3 to 4 hours if you're short on time. However, cooking it on low for a longer period allows the flavors to meld better and the chicken to become more tender.