How To Make Herb-Roast Chicken
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 2 tablespoons fresh mixed herbs (such as thyme, rosemary, and parsley), chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the olive oil, chopped herbs, minced garlic, salt, and black pepper.
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Place the chicken thighs in a baking dish and coat them evenly with the herb mixture.
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Roast the chicken in the preheated oven for 45-50 minutes, or until the skin is golden brown and crispy, and the chicken is cooked through.
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Remove from the oven and let the chicken rest for 5 minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 141mg
- Sodium : 670mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 35g
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