Name: Shrimp in Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: ¼ cup cooking oil; 2 onions; 4 cloves garlic; 2 tbsp fresh ginger; 2 tbsp ground coriander; ¼ tsp ground cumin; ¼ tsp Cinnamon; tsp cayenne; tsp turmeric; 1 cup whole tomatoes; 2½ cup coconut milk; ½ cup water; 1¼ tsp salt; 1½ lb shrimp; ¾ cup cilantro; lime wedges

Whisk your taste buds away to an exotic beach with this tropical-inspired dish. The creamy coconut milk perfectly complements the succulent shrimp, while the mix of traditional spices adds a surprising depth of flavor. This easy-to-make recipe is perfect for a relaxed evening, serving up a taste of the tropics right in your own kitchen.

Photos of Shrimp in Coconut Milk Recipe

While most of these ingredients can be found in a well-stocked pantry, there are a few you might need to look for. Fresh ginger and cilantro are often located in the produce section of your supermarket. For a more authentic flavor, look for whole coriander seeds and grind them yourself. As for the shrimp, fresh is always best, but frozen can work too. Just remember to thaw it completely before cooking.

Key Ingredients for Shrimp in Coconut Milk

Cooking oil: Used to sauté the onions, garlic, and ginger, adding a rich depth of flavor.

Onions: They provide a sweet and savory base for the dish.

Garlic: Adds a pungent flavor that complements the creaminess of the coconut milk.

Fresh ginger: Gives a warm, spicy kick.

Ground coriander: Provides a light, lemony flavor that pairs well with seafood.

Ground cumin: Adds a warm, earthy flavor.

Cinnamon: Gives a hint of sweet spice to balance the heat.

Cayenne: Delivers a punch of heat.

Turmeric: Brings in a bit of mild, earthy bitterness and a beautiful golden color.

Whole tomatoes: They add acidity to balance out the richness of the coconut milk.

Coconut milk: The star of the show, it brings a rich, creamy texture and a slightly sweet flavor.

Salt: Enhances the flavors of all the other ingredients.

Shrimp: The protein in this dish. Their sweet, slightly briny flavor is a perfect match for the creamy coconut milk.

Cilantro: Adds a fresh, herby finish to the dish.

Lime wedges: Provides a tangy brightness to contrast the rich, creamy coconut milk.

One reader, Artus Florence says:

This shrimp in coconut milk recipe is a game-changer! The flavors are rich and aromatic, and the shrimp is perfectly tender. The combination of spices and coconut milk creates a creamy and indulgent sauce that's simply irresistible. It's a must-try for any seafood lover!

Artus Florence

Techniques for Preparing Shrimp in Coconut Milk

How to sauté onions: Heat the oil in a large frying pan over moderately high heat. Add the onions and cook, stirring frequently for about 5 minutes, until golden.

How to prepare the spice mixture: Add the garlic and ginger to the sautéed onions and cook, stirring, for 2 minutes. Then, add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds.

How to simmer the coconut milk mixture: After adding the tomatoes, coconut milk, water, and salt, bring the mixture to a simmer. Then, reduce the heat and cook at a low boil for 5 to 10 minutes, stirring frequently, until thickened.

How to cook the shrimp: Add the shrimp to the pan and reduce the heat to low. Bring it to a simmer and cook for 3 to 5 minutes, stirring occasionally, until the shrimp are just done.

How to finish the dish: Remove the pan from the heat and stir in the cilantro. Serve the shrimp in coconut milk with lime wedges.

How To Make Shrimp in Coconut Milk

The creaminess melds with the herbs and spices in this delicious shrimp in coconut milk recipe. Cilantro is the secret weapon to this flavorful dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

¼cupcooking oil
2onions
4clovesgarlic
2tbspfresh ginger,minced
2tbspground coriander
¼tspground cumin
¼tspcinnamon
tspcayenne
tspturmeric
1cupwhole tomatoes,canned, drained
2½cupcoconut milk,canned, unsweetened
½cupwater
1¼tspsalt
1½lbshrimp,large
¾cupcilantro,chopped
lime wedges

Instructions

In a large frying pan, heat the oil over moderately high heat
Add the onions and cook, stirring frequently for about 5 minutes, until golden.
Add the garlic and ginger and cook, stirring, for 2 minutes.
Add the coriander, cumin, cinnamon, cayenne and turmeric and cook, stirring, for 30 seconds.
Add the tomatoes and cook, stirring, for 1 minute.
Add the coconut milk, water and salt and bring to a simmer.
Reduce the heat and cook at a low boil for 5 to 10 minutes, stirring frequently, until thickened.
Add the shrimp to the pan
Reduce the heat to low and bring to a simmer
Cook for 3 to 5 minutes, stirring occasionally, until the shrimp are just done.
Remove from the heat and stir in the cilantro
Serve with the lime wedges

Nutrition

Calories: 382.50kcal
Fat: 30.83g
Saturated Fat: 18.83g
Trans Fat: 0.06g
Monounsaturated Fat: 7.08g
Polyunsaturated Fat: 3.20g
Carbohydrates: 11.97g
Fiber: 2.61g
Sugar: 3.00g
Protein: 18.60g
Cholesterol: 142.88mg
Sodium: 777.41mg
Calcium: 123.37mg
Potassium: 530.99mg
Iron: 4.13mg
Vitamin A: 76.21µg
Vitamin C: 13.13mg

Helpful Technique for Preparing Shrimp in Coconut Milk

When cooking the shrimp, it's important to not overcook them as they can become tough and lose their succulent flavor. Shrimp cook very quickly, usually in 3 to 5 minutes. You'll know they're done when they turn pink and opaque. If you're unsure, cut into one; it should be slightly translucent in the center. Remember, the shrimp will continue to cook in the residual heat even after you remove the pan from the heat source.

Time-Saving Tips for Making Shrimp in Coconut Milk

Prep ahead: Chop and measure all ingredients before starting to cook. This will save time and make the cooking process smoother.

One-pot wonders: Look for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.

Frozen ingredients: Use pre-peeled and deveined frozen shrimp to save time on preparation.

Cilantro trick: Use kitchen scissors to quickly and easily chop cilantro directly into the dish.

Substitute Ingredients For Shrimp in Coconut Milk Recipe

shrimp - Substitute with firm white fish (such as cod or halibut): Firm white fish can provide a similar texture and mild flavor to shrimp in the coconut milk recipe.
coconut milk - Substitute with coconut cream: Coconut cream is thicker and richer than coconut milk, which can add a creamier texture to the dish.
ground coriander - Substitute with cumin: Cumin can provide a warm and earthy flavor similar to coriander, adding depth to the dish.
ground cumin - Substitute with ground turmeric: Ground turmeric can add a warm and slightly bitter flavor, similar to cumin, and also provides a vibrant yellow color to the dish.
cayenne - Substitute with paprika: Paprika can provide a mild heat and a rich red color, similar to cayenne, without being as spicy.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and slightly peppery flavor, similar to cilantro, without the soapy taste that some people experience with cilantro.

Presenting Shrimp in Coconut Milk

Elevate the plating: Carefully arrange the shrimp in a circular pattern on the plate, ensuring each piece is visible and appealing.
Garnish with fresh cilantro: Sprinkle a small amount of freshly chopped cilantro over the shrimp to add a pop of color and a burst of fresh flavor.
Add a lime wedge: Place a lime wedge on the side of the plate to provide a zesty and citrusy element that complements the dish.
Use a white plate: Opt for a white plate to create a stunning contrast and allow the vibrant colors of the dish to stand out.
Incorporate negative space: Embrace the concept of negative space to create a visually striking presentation, allowing the dish to take center stage.

Essential Tools for Making Shrimp in Coconut Milk

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods. It's essential for cooking the shrimp in this recipe.
Cooking oil: Used for frying and sautéing, it adds flavor and prevents food from sticking to the pan.
Knife: Essential for chopping onions, garlic, and ginger.
Cutting board: Provides a stable surface for chopping and preparing ingredients.
Measuring cups and spoons: Used for accurately measuring ingredients such as coconut milk, spices, and water.
Grater: Used for grating fresh ginger, which adds a burst of flavor to the dish.
Stirring spoon: Essential for stirring and combining ingredients while cooking.
Lime squeezer: Used for extracting lime juice to serve with the dish.
Serving platter: Used for serving the shrimp in coconut milk.
Tongs: Used for handling and turning the shrimp while cooking.
Cooking pot: Used for simmering the coconut milk and shrimp.

Storing and Freezing Shrimp in Coconut Milk

Let the shrimp in coconut milk cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days.
If you want to freeze the dish, transfer the cooled shrimp in coconut milk to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of when you froze it.
When stored properly in the freezer, the shrimp in coconut milk will maintain its best quality for about 2 to 3 months.
To reheat, thaw the frozen shrimp in coconut milk overnight in the refrigerator. Transfer the thawed dish to a saucepan and heat it over medium-low heat, stirring occasionally, until it's warmed through. You may need to add a splash of coconut milk or water to help loosen the sauce if it has thickened during freezing.
Avoid refreezing the shrimp in coconut milk once it has been thawed, as this can negatively impact the texture and quality of the dish.

How To Reheat Leftover Shrimp in Coconut Milk

The best way to reheat leftover shrimp in coconut milk is to use a stovetop method. Start by transferring the leftovers to a saucepan and add a splash of coconut milk or water to help loosen the sauce and prevent it from drying out.
Heat the saucepan over medium-low heat, stirring occasionally, until the shrimp and sauce are warmed through. Be careful not to overcook the shrimp, as they can quickly become tough and rubbery if heated for too long.
If you prefer to use a microwave, transfer the leftovers to a microwave-safe dish and add a splash of coconut milk or water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the leftovers on medium power in 30-second intervals, stirring between each interval, until the shrimp and sauce are heated through. This method may take a bit longer, but it helps to prevent the shrimp from overcooking.
Regardless of the reheating method you choose, be sure to check the internal temperature of the shrimp using a food thermometer. The shrimp should reach an internal temperature of 165°F (74°C) to ensure they are safe to consume.
Once the shrimp in coconut milk is heated through, taste the sauce and adjust the seasoning if needed. You may want to add a squeeze of fresh lime juice or a sprinkle of chopped cilantro to brighten up the flavors before serving.
Serve the reheated shrimp in coconut milk over freshly cooked rice, noodles, or with a side of steamed vegetables for a complete and satisfying meal.

Interesting Fact About Shrimp in Coconut Milk

Coconut milk is a great source of healthy fats and can help improve cholesterol levels.

Is Making Shrimp in Coconut Milk Cost-Effective?

This shrimp in coconut milk recipe is moderately cost-effective for a household. The use of shrimp and coconut milk may be slightly pricier, but the dish's flavors and nutritional value make it worthwhile. The combination of spices and herbs enhances the overall taste, making it a delightful treat. The approximate cost for a household of 4 people is around $25-$30. Overall, I would rate this recipe an 8 for its taste, simplicity, and nutritional benefits.

Is This Shrimp Dish Healthy or Unhealthy?

The shrimp in coconut milk recipe is a delightful blend of flavors, but it does have some aspects that could be improved to make it healthier. Let's take a closer look:

Analysis:

The recipe uses a significant amount of cooking oil, which can contribute to high calorie and fat content.
Coconut milk, while delicious, is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The recipe includes a variety of spices, such as ginger, garlic, and turmeric, which have potential health benefits due to their anti-inflammatory and antioxidant properties.
Shrimp is a lean protein source and provides essential nutrients like omega-3 fatty acids, vitamin B12, and selenium.
The addition of onions and tomatoes adds some vegetables to the dish, providing fiber and vitamins.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cooking oil used, or opt for a healthier oil like olive oil or coconut oil in moderation.
Use light coconut milk instead of regular to lower the saturated fat content without compromising too much on flavor.
Increase the number of vegetables in the dish by adding bell peppers, carrots, or spinach to boost the fiber and nutrient content.
Serve the shrimp curry with a side of brown rice or quinoa instead of white rice to incorporate more whole grains and fiber.
Garnish with additional fresh herbs like basil or mint to add more flavor and potential health benefits.

Editor's Opinion on This Shrimp in Coconut Milk Recipe

This shrimp in coconut milk recipe is a delightful fusion of flavors. The combination of aromatic spices, creamy coconut milk, and succulent shrimp creates a dish that is both comforting and exotic. The use of fresh ginger and cilantro adds a bright and refreshing element to the dish, while the hint of heat from the cayenne pepper adds a subtle kick. The recipe's balance of flavors and textures makes it a standout dish that is sure to impress. It's a perfect choice for a special dinner or a gathering with friends.

Enhance Your Shrimp in Coconut Milk Recipe with These Unique Side Dishes:

Mango Salsa: Create a refreshing and tangy mango salsa to complement the rich and creamy shrimp in coconut milk. The sweetness of the mango will balance out the spiciness of the dish, creating a perfect harmony of flavors.

Grilled Pineapple: Grill some juicy pineapple slices to serve alongside the shrimp in coconut milk. The caramelized sweetness of the pineapple will add a tropical twist to the dish, elevating the overall dining experience.

Roasted Vegetables: Prepare a colorful medley of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes. The charred and caramelized flavors of the vegetables will provide a delightful contrast to the creamy coconut milk sauce of the shrimp.

Similar Recipes to Shrimp in Coconut Milk

Coconut Curry Chicken: This flavorful dish combines tender chicken with a creamy coconut curry sauce, packed with aromatic spices and herbs.

Mango Salsa Fish Tacos: Fresh and zesty, these fish tacos are topped with a vibrant mango salsa, adding a burst of tropical flavor to every bite.

Butternut Squash Soup: Velvety smooth and comforting, this butternut squash soup is the perfect blend of sweet and savory, with a hint of warmth from aromatic spices.

Appetizer and Dessert Pairings for Shrimp in Coconut Milk

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toast slices of baguette and top with a flavorful mixture of diced tomatoes, garlic, basil, and balsamic glaze for a refreshing and vibrant starter.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. The vibrant colors and refreshing taste make it a perfect dessert for any occasion.

Why trust this Shrimp in Coconut Milk Recipe:

This recipe offers a delightful blend of flavors and textures, creating a harmonious dish that's sure to impress. The combination of shrimp and coconut milk provides a rich and creamy base, while the aromatic spices like ginger, coriander, and cumin infuse the dish with depth and warmth. The addition of fresh cilantro adds a burst of freshness, enhancing the overall appeal. With the careful balance of ingredients and precise cooking instructions, users can trust that this recipe will deliver a memorable dining experience.

Want to share your own shrimp in coconut milk recipe or discuss other seafood dishes? Join the conversation in the Recipe Sharing forum and let's talk all things delicious!

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to properly thaw and drain them before adding them to the dish.

Can I substitute the shrimp with another type of seafood?

Absolutely! You can substitute the shrimp with other seafood such as scallops, fish fillets, or even crab meat. Adjust the cooking time accordingly based on the type of seafood you choose.

Is it possible to make this recipe less spicy?

Of course! You can adjust the level of spiciness by reducing or omitting the cayenne pepper in the recipe. Feel free to customize the spice level to suit your taste preferences.

Can I use light coconut milk instead of full-fat coconut milk?

Yes, you can use light coconut milk if you prefer a lighter version of the dish. Keep in mind that the texture and richness may vary slightly, but it will still be delicious.

How can I store any leftovers?

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, gently warm the dish on the stovetop over low heat to prevent overcooking the shrimp.