Shrimp in Coconut Milk Recipe

In a large frying pan, heat the oil over moderately high heat

Add the onions and cook, stirring frequently for about 5 minutes, until golden.

Add the garlic and ginger and cook, stirring, for 2 minutes.

Add the coriander, cumin, cinnamon, cayenne and turmeric and cook, stirring, for 30 seconds.

Add the tomatoes and cook, stirring, for 1 minute.

Add the coconut milk, water and salt and bring to a simmer.

Reduce the heat and cook at a low boil for 5 to 10 minutes, stirring frequently, until thickened.

Add the shrimp to the pan

Reduce the heat to low and bring to a simmer

Cook for 3 to 5 minutes, stirring occasionally, until the shrimp are just done.

Remove from the heat and stir in the cilantro

Serve with the lime wedges