How To Make Osso Bucco in Red Wine Salsa with Soft Polenta
Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.
Heat oil in a large frying pan. Add onions, carrots and garlic.
Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes.
Cover pan with lid, reduce heat to low, and simmer for 1 to 1½ hours until beef is tender. Sprinkle with salt (if needed) to suit tastes.
Serve over prepared polenta and garnish with fresh chopped parsley.
- Calories: 1178.45kcal
- Fat: 76.86g
- Saturated Fat: 31.32g
- Trans Fat: 4.20g
- Monounsaturated Fat: 36.20g
- Polyunsaturated Fat: 3.73g
- Carbohydrates: 19.07g
- Fiber: 2.60g
- Sugar: 9.47g
- Protein: 94.37g
- Cholesterol: 285.82mg
- Sodium: 1498.93mg
- Calcium: 138.99mg
- Potassium: 1713.00mg
- Iron: 8.79mg
- Vitamin A: 303.15µg
- Vitamin C: 17.48mg
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This Italian pork osso bucco dish serves an elegant and juicy bite. It features tender pork shanks braised with veal stock and red wine.