Name: Osso Bucco in Red Wine Salsa with Soft Polenta Recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp garlic olive oil; 1 onion; 2 carrots; 2 garlic cloves; 4 osso bucco beef steaks; 1 tbsp tomato paste; ¼ cup Dry red wine; 1 can condensed tomato soup; 1 tbsp vegetable stock powder; ¼ cup water; salt; parsley; polenta

Osso Bucco in Red Wine Salsa with Soft Polenta Recipe

Tina Cruz Modified: February 20, 2024

How To Make Osso Bucco in Red Wine Salsa with Soft Polenta

Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.

Preparation: 10 minutes

Cooking: 1 hour 40 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1tbspgarlic olive oil
1onion,finely chopped
2carrots,diced
2garlic cloves,(or 2 tsp minced garlic), crushed
4osso bucco beef steaks
1tbsptomato paste
¼cupdry red wine
1cancondensed tomato soup,or pasta sauce or crushed tomatoes
1tbspvegetable stock powder
¼cupwater
salt,to taste
parsley,to garnish
polenta,(prepared to package instructions)

Instructions

Heat oil in a large frying pan. Add onions, carrots and garlic.
Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes.
Cover pan with lid, reduce heat to low, and simmer for 1 to 1½ hours until beef is tender. Sprinkle with salt (if needed) to suit tastes.
Serve over prepared polenta and garnish with fresh chopped parsley.