Name: Osso Bucco in Red Wine Salsa with Soft Polenta Recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp garlic olive oil; 1 onion; 2 carrots; 2 garlic cloves; 4 osso bucco beef steaks; 1 tbsp tomato paste; ¼ cup Dry red wine; 1 can condensed tomato soup; 1 tbsp vegetable stock powder; ¼ cup water; salt; parsley; polenta

Experience a delightful combination of succulent Osso Bucco steaks simmered in a rich red wine salsa. This hearty dish is paired with creamy soft polenta, offering a comforting meal that's perfect for a cozy dinner on winter evenings.

Photos of Osso Bucco in Red Wine Salsa with Soft Polenta Recipe

The main ingredient is Osso Bucco which are beef shanks with bone marrow in the middle, a cut that is traditionally used in Italian cooking. This ingredient may not be commonly found in every home, but it is available at most supermarkets or butcher shops. It's worth seeking out for its rich and robust flavor. Another ingredient is polenta, which is essentially cornmeal boiled into a porridge. If you don't already have it in your pantry, you can easily find it in the pasta or grains section of your local grocery store.

Ingredients for Osso Bucco in Red Wine Salsa with Soft Polenta

Garlic olive oil: This oil is infused with garlic flavor, adding an extra depth to the dish.

Onion: Adds a sweet and savory base to the sauce.

Carrots: Adds a hint of sweetness and earthy flavor.

Garlic cloves: Brings a sharp, aromatic flavor to the dish.

Osso Bucco beef steaks: The star of this dish, it's prized for its rich, meaty flavor.

Tomato paste: Concentrated tomatoes, it provides a depth of flavor.

Dry red wine: This adds acidity and complexity to the salsa.

Condensed tomato soup: Creates a rich and velvety texture to the sauce.

Vegetable stock powder: Enhances the overall flavor of the dish.

Water: Important to maintain the moisture of the dish.

Salt: An essential seasoning.

Parsley: Used as garnish, it adds a touch of freshness.

Polenta: A versatile grain, it absorbs the flavors of the dish well.

One reader, Bettine Timmons says:

This osso bucco recipe is a game-changer! The tender beef, rich red wine salsa, and creamy polenta create a symphony of flavors. It's a show-stopping dish that's surprisingly easy to make. I highly recommend trying it for a gourmet dining experience at home.

Bettine Timmons

Techniques Required for Making Osso Bucco in Red Wine Salsa

How to brown the osso bucco steaks: In a large frying pan, heat the oil and then add the osso bucco steaks. Brown the steaks on both sides until they develop a golden crust.

How to simmer the osso bucco: After adding the tomato paste, wine, soup/pasta sauce or tomatoes, stock powder, and water, reduce the heat and allow the mixture to simmer for 5 minutes. Then, cover the pan with a lid, reduce the heat to low, and simmer for 1 to 1½ hours until the beef is tender.

How to serve the osso bucco: Serve the osso bucco over prepared polenta and garnish it with fresh chopped parsley.

How To Make Osso Bucco in Red Wine Salsa with Soft Polenta

Osso bucco is an Italian dish traditionally made from veal. In this recipe, the steaks are simmered in tomato sauce and red wine and served over polenta.

Preparation: 10 minutes

Cooking: 1 hour 40 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1tbspgarlic olive oil
1onion,finely chopped
2carrots,diced
2garlic cloves,(or 2 tsp minced garlic), crushed
4osso bucco beef steaks
1tbsptomato paste
¼cupdry red wine
1cancondensed tomato soup,or pasta sauce or crushed tomatoes
1tbspvegetable stock powder
¼cupwater
salt,to taste
parsley,to garnish
polenta,(prepared to package instructions)

Instructions

Heat oil in a large frying pan. Add onions, carrots and garlic.
Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes.
Cover pan with lid, reduce heat to low, and simmer for 1 to 1½ hours until beef is tender. Sprinkle with salt (if needed) to suit tastes.
Serve over prepared polenta and garnish with fresh chopped parsley.

Nutrition

Calories: 1178.45kcal
Fat: 76.86g
Saturated Fat: 31.32g
Trans Fat: 4.20g
Monounsaturated Fat: 36.20g
Polyunsaturated Fat: 3.73g
Carbohydrates: 19.07g
Fiber: 2.60g
Sugar: 9.47g
Protein: 94.37g
Cholesterol: 285.82mg
Sodium: 1498.93mg
Calcium: 138.99mg
Potassium: 1713.00mg
Iron: 8.79mg
Vitamin A: 303.15µg
Vitamin C: 17.48mg

Pro Tip for Perfecting Osso Bucco in Red Wine Salsa

When browning the osso bucco steaks, make sure not to overcrowd the pan. This could cause the steaks to steam rather than sear, preventing that desirable caramelized crust from forming. Also, be patient and let the steaks cook undisturbed for a few minutes before flipping them over. This will ensure a good sear and make them easier to flip.

Time-Saving Tips for Preparing Osso Bucco and Soft Polenta

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Multitask: While the osso bucco is simmering, use the time to prepare the soft polenta to save time.

Use a pressure cooker: Consider using a pressure cooker to significantly reduce the cooking time for the osso bucco.

Invest in a slow cooker: Utilize a slow cooker to cook the osso bucco while you attend to other tasks, saving time and effort.

Buy pre-cut vegetables: Opt for pre-cut onions and carrots to eliminate the time spent on chopping and preparing the vegetables.

Organize your workspace: Keep all ingredients and utensils within reach to minimize time spent searching for items during cooking.

Prep in bulk: Consider making a larger batch of osso bucco and freezing the extra portions for quick and convenient meals in the future.

Substitute Ingredients For Osso Bucco in Red Wine Salsa with Soft Polenta Recipe

garlic olive oil - Substitute with olive oil and minced garlic: You can infuse regular olive oil with minced garlic to achieve a similar flavor profile.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can work well in this recipe.
carrots - Substitute with parsnips: Parsnips have a similar earthy and sweet flavor to carrots, making them a suitable substitute in this dish.
garlic cloves - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, but use it sparingly as it is more potent.
osso bucco beef steaks - Substitute with beef shanks: Beef shanks are a suitable alternative for osso bucco, as they are also a cut from the leg and have a rich, flavorful meat.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste, but it may alter the flavor slightly due to its sweetness.
dry red wine - Substitute with beef or vegetable broth: Broth can be used as a non-alcoholic substitute for red wine, adding depth of flavor to the dish.
condensed tomato soup - Substitute with crushed tomatoes and a pinch of sugar: Simmer crushed tomatoes with a pinch of sugar to replicate the flavor and consistency of condensed tomato soup.
vegetable stock powder - Substitute with vegetable bouillon cube or liquid vegetable broth: Both options can provide the savory flavor and depth that the stock powder would contribute to the dish.
polenta - Substitute with grits: Grits can be used as a substitute for polenta, as they both have a similar texture and can be prepared in a similar manner.

Plating Ideas for a Stunning Osso Bucco Dish

Elevate the plating: Arrange the osso bucco steaks on the plate with precision, ensuring they are positioned elegantly and garnished with a sprinkle of fresh parsley for a pop of color.
Incorporate artistic drizzling: Drizzle a reduction of the red wine salsa over the osso bucco, creating a visually appealing and appetizing presentation.
Emphasize the polenta: Mold the soft polenta into a quenelle shape using two spoons, placing it alongside the osso bucco for a sophisticated touch.
Utilize negative space: Ensure the plate is not overcrowded, allowing the dish to stand out and the flavors to shine.
Add a touch of greenery: Introduce a small, edible microgreen or herb garnish to add a touch of freshness and elevate the overall presentation.

Essential Kitchen Tools for Making Osso Bucco

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing.
Cutting board: A durable board used for cutting and preparing ingredients.
Wooden spoon: A wooden cooking utensil used for stirring and mixing ingredients.
Lid: A cover for the pan used for trapping heat and steam during cooking.
Measuring cup: A tool used for accurately measuring liquid or dry ingredients.
Measuring spoons: Small spoons used for measuring small amounts of ingredients.
Tongs: Kitchen utensils used for gripping and lifting hot pots, pans, or food items.
Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Grater: A tool used for grating cheese, vegetables, or other foods.
Polenta pot: A heavy-bottomed pot used for cooking polenta.
Strainer: A kitchen tool used for straining liquids and separating solids from liquids.
Chopping board: A sturdy board used for chopping and preparing ingredients.
Serving platter: A large plate or tray used for serving food.

Storing and Freezing Osso Bucco for Later

Allow the osso bucco to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage.
To store in the refrigerator, transfer the cooled osso bucco and polenta to separate airtight containers. The osso bucco will keep for up to 3-4 days in the refrigerator, while the polenta will last for 2-3 days.
If you plan to freeze the osso bucco, place the cooled meat and sauce in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents. The osso bucco can be frozen for up to 3 months.
To freeze the polenta, allow it to cool completely and then cut it into individual portions. Wrap each portion tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. The polenta can be frozen for up to 2 months.
When ready to reheat the frozen osso bucco, thaw it in the refrigerator overnight. Transfer the contents to a saucepan and heat over medium-low heat, stirring occasionally, until heated through. Add a little water or broth if the sauce appears too thick.
To reheat frozen polenta, place the desired number of portions in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the polenta in a saucepan over medium-low heat, stirring occasionally and adding a little water or milk to adjust the consistency if needed.

How To Reheat Osso Bucco Leftovers

Reheat the osso bucco in a covered skillet or saucepan over low heat, stirring occasionally, until heated through. This method helps to retain the moisture and flavor of the meat and sauce. If the sauce seems too thick, add a splash of water or broth to thin it out.
For a quicker reheating option, place the osso bucco in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the sauce and check the temperature of the meat before serving.
To reheat the polenta, place it in a saucepan over low heat and stir in a small amount of water or milk to loosen it up. Cook, stirring frequently, until heated through and creamy. If the polenta becomes too thick, add more liquid as needed.
If you have a lot of leftover osso bucco and polenta, you can reheat them together in a casserole dish. Spread the polenta in the bottom of the dish and top it with the osso bucco and sauce. Cover the dish with foil and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through.
For a crispy twist, reheat the polenta in a non-stick skillet over medium heat until it forms a golden-brown crust on the bottom. Serve the crispy polenta topped with the reheated osso bucco and sauce.

Interesting Trivia About Osso Bucco

Osso bucco is a traditional Italian dish that originated in Milan. It is typically made with cross-cut veal shanks braised with vegetables, white wine, and broth. The marrow inside the bone is a prized delicacy and adds richness to the dish.

Is Making Osso Bucco at Home Cost-Effective?

This osso bucco in red wine salsa with soft polenta recipe can be cost-effective for a household. The use of affordable ingredients like carrots and onions balances the cost of the osso bucco steaks. The addition of red wine and tomato paste enhances the flavor, making it worth the cost. The approximate cost for a household of 4 people is around $25-$30. Overall Verdict: 8/10. The rich flavors and tender meat make it a worthwhile investment for a special family meal.

Is Osso Bucco in Red Wine Salsa with Soft Polenta Healthy?

The osso bucco in red wine salsa with soft polenta recipe is a hearty and flavorful dish, but it may not be the healthiest option. Here's why:

The recipe uses beef, which is high in saturated fat and cholesterol. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe calls for condensed tomato soup, which is often high in sodium and added sugars. Excessive sodium intake can lead to high blood pressure and other health issues.
The recipe uses polenta, which is a refined grain and may not provide as much fiber and nutrients as whole grains.

However, the recipe does include some healthy ingredients, such as onions, carrots, and garlic, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Use lean cuts of beef or replace the beef with a leaner protein source, such as chicken or turkey.
Instead of condensed tomato soup, use low-sodium diced tomatoes or tomato sauce to reduce the sodium content.
Incorporate more vegetables into the dish, such as mushrooms, bell peppers, or zucchini, to increase the fiber and nutrient content.
Use whole grain polenta or replace it with a more nutrient-dense option, such as quinoa or brown rice.
Reduce the amount of oil used in the recipe or opt for a healthier oil, such as olive oil or avocado oil.
Use low-sodium vegetable stock instead of stock powder to reduce the sodium content further.

Editor's Opinion: Osso Bucco in Red Wine Salsa with Soft Polenta

This Osso Bucco in Red Wine Salsa with Soft Polenta recipe is a delightful combination of rich flavors and tender meat. The use of red wine and tomato paste adds depth to the dish, while the soft polenta provides a comforting base. The cooking process allows the flavors to meld together, resulting in a satisfying and hearty meal. The addition of fresh parsley adds a pop of color and freshness to the dish. Overall, this recipe is a wonderful choice for a special dinner, showcasing the beauty of Italian cuisine.

Enhance Your Osso Bucco in Red Wine Salsa with Soft Polenta Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Roasted Vegetables: A colorful medley of roasted vegetables, including bell peppers, zucchini, and cherry tomatoes, seasoned with herbs and balsamic glaze for a sweet and tangy flavor.

Garlic Bread: Slices of crusty bread slathered with garlic-infused butter and toasted to perfection, a perfect accompaniment to soak up the rich red wine salsa.

Similar Recipes to Try If You Love Osso Bucco

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dish with this flavorful mango salsa. The sweet and tangy flavors of the mango complement the savory chicken perfectly.

Roasted Vegetable Quinoa Salad: This healthy and satisfying salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for dinner.

Lemon Blueberry Cheesecake: Indulge in a decadent dessert with this creamy and tangy lemon blueberry cheesecake. The burst of blueberry flavor paired with the zesty lemon is a match made in heaven.

Spicy Thai Coconut Soup: Warm up with a bowl of this spicy and aromatic Thai coconut soup. The combination of creamy coconut milk and bold spices will tantalize your taste buds.

Appetizer and Dessert Pairings for Osso Bucco

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich blend of cheeses, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Indulge in the classic Italian flavors of bruschetta, featuring toasted baguette slices topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. A refreshing and satisfying start to any dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crumble: Savor the warm and comforting flavors of a homemade apple crumble, with a buttery oat topping and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Osso Bucco in Red Wine Salsa with Soft Polenta Recipe:

This recipe uses high-quality ingredients such as osso bucco and dry red wine, ensuring a rich and flavorful dish. The combination of tomato paste and condensed tomato soup creates a robust and savory base, while the addition of vegetable stock powder enhances the depth of flavor. The slow simmering process allows the beef steaks to become tender and succulent, guaranteeing a satisfying dining experience. The use of garlic olive oil and fresh parsley adds a touch of aromatic elegance to the dish. Trust in this recipe for a truly exquisite dining experience.

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FAQ:

What is osso buco?

Osso buco is a traditional Italian dish made with cross-cut veal shanks braised with vegetables, white wine, and broth. It's known for its rich, flavorful sauce and tender, succulent meat.

Can I use a different type of meat for this recipe?

Yes, you can use other meats such as beef or pork shanks if you prefer. The cooking time may vary depending on the type of meat used.

Can I substitute the red wine with something else?

If you prefer not to use red wine, you can substitute it with beef or vegetable broth. The wine adds depth of flavor, but the dish will still be delicious without it.

What can I serve with osso buco?

Osso buco is traditionally served with a side of soft polenta, which pairs perfectly with the rich, savory sauce. You can also serve it with mashed potatoes or crusty bread to soak up the delicious sauce.

Can I make this recipe ahead of time?

Yes, osso buco actually tastes even better when made ahead of time. The flavors have time to meld, and the meat becomes even more tender and flavorful. It's a great dish to make in advance for a special occasion or dinner party.