
How To Make Homemade Beef Barley Soup
Serve a delicious bowl of barley soup for dinner! This soup has beef, carrots, celery, and tomatoes, and is seasoned with various spices and aromatic herbs.
Serves:
Ingredients
- 1tbspolive oil
- 1onion,chopped
- 1garlic clove,minced
- 2carrots,sliced
- 1celery stalk,sliced
- 2cupsbeef,cooked
- 6cupsbeef broth,reduced sodium
- 15ozpetite diced tomatoes,(1 can), undrained
- ½green pepper,diced
- â…”cupbarley
- 1tbspWorcestershire sauce
- ¼tspdried thyme
- beef gravy mix,1 package
- 1bay leaf
- 2tbspred wine,optional
- 2tbspparsley,fresh, or 2 tsp dried
- salt and pepper,to taste
Instructions
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Cook the onions and garlic in oil over medium heat until softened.
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Add the carrot, celery, beef, beef broth, diced tomatoes, green pepper, barley, Worcestershire sauce, thyme, gravy mix, bay leave, red wine, parsley, salt, and pepper.
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Bring to a boil. Reduce the heat, then simmer covered for 40 to 50 minutes, or until the barley is cooked.
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Remove the bay leaf, serve, and enjoy!
Recipe Notes
The soup may thicken upon cooling. Just add extra broth (or water) to reach the desired consistency if this occurs.
Nutrition
- Calories:Â 169.89kcal
- Fat:Â 4.14g
- Saturated Fat:Â 1.12g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 2.27g
- Polyunsaturated Fat:Â 0.56g
- Carbohydrates:Â 20.13g
- Fiber:Â 4.88g
- Sugar:Â 4.33g
- Protein:Â 14.03g
- Cholesterol:Â 22.05mg
- Sodium:Â 782.66mg
- Calcium:Â 63.34mg
- Potassium:Â 774.26mg
- Iron:Â 2.56mg
- Vitamin A: 145.90µg
- Vitamin C:Â 16.46mg
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