Name: Creamed Spinach in Yogurt Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb baby spinach; 2 tbsp Vegetable Oil; 3 clove garlic; 2 small red chiles; 1 tsp ground coriander; 1 tsp turmeric; 1 cup plain whole-milk yogurt; salt

Creamed Spinach in Yogurt Recipe

How To Make Creamed Spinach in Yogurt

Enjoy a side of these earthy creamed spinach, made creamier with yogurt, with a dash of spice from red chiles, for a uniquely tasteful dish!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbbaby spinach
2tbspvegetable oil
3garlic clove
2small red chiles,dried
1tspground coriander
1tspturmeric
1cupyogurt,plain, whole-milk
salt

Instructions

Heat a large skillet. Add one-third of the baby spinach and cook over moderately high heat, stirring, until wilted. Transfer the spinach to a colander.
Repeat with the remaining spinach in 2 batches. Press all of the excess water out of the spinach and coarsely chop it.
Heat the vegetable oil in the same skillet. Add the minced garlic and chiles and cook for 2 minutes, over moderate heat until fragrant. Add the ground coriander and turmeric and cook, stirring, for 1 minute, until fragrant.
Add the chopped spinach and yogurt and cook over low heat, stirring, for 3 minutes, until the yogurt just begins to separate. Season with salt.
Serve and enjoy!