Name: Curried Chickpeas Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp butter; 1 onion; 4 cloves garlic; 2 tsp ginger; 1½ tbsp yellow curry powder; 1 green red bell pepper; 1 jalapeno pepper; 1 can coconut milk; 14 oz tomatoes; 2 cans chickpeas; fresh cilantro; 4 cups white rice

Curried Chickpeas Recipe

Everett Dean Modified: January 30, 2024

How To Make Curried Chickpeas

A simple and easy chickpeas recipe for curried chickpeas! This wonderful dish is a well-rounded meal with an amazing depth of flavor.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspbutter
1onionsliced
4clovesgarlicminced
2tspgingerfresh, minced
1½tbspyellow curry powder
1green red bell pepperor red bell pepper, sliced
1jalapeno pepperseeded, minced
1cancoconut milk(15 oz) full fat
14oztomatoesdiced
2canschickpeas(15 oz each) drained and rinsed
fresh cilantroroughly chopped for serving
4cupswhite ricecooked, for serving

Instructions

Cook onion in butter in a large saucepan until it begins to soften, about 3 to 4 minutes. Add garlic, ginger and curry powder. Cook just until fragrant, about 1 minute.
Stir in bell pepper and jalapeño. Continue to cook over medium heat until tender-crisp.
Add remaining ingredients and simmer uncovered about 15 minutes or until thickened.
Serve over rice with cilantro.