Name: Jalapeno Popper Chili Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium red onion (chopped); 1 red bell pepper (chopped); 2 jalapeno peppers (seeds omitted and finely chopped); 3 cloves garlic (minced); 1 pound lean ground beef (can also use ground chicken or turkey); 2 tablespoons taco seasoning; 1 14.5 14.5 1 oz can black beans, drained and rinsed; 1 cup corn; 1 14.5 14.5 1 oz can diced tomatoes; 1/2 cup salsa; 3/4 cup chicken broth; 1/2 cup chopped cilantro; 4 slices bacon; 4 ounce cream cheese; Shredded Cheddar Cheese; One jalapeño sliced; cilantro (chopped)

How To Make Jalapeno Popper Chili

Hearty, filling, and flavorful, this jalapeno popper chili serves a creamy and rich dish, made with ground beef, chicken broth, veggies, and spices.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
½medium red onion,chopped
1red bell pepper,chopped
2jalapeno peppers,seeds omitted and finely chopped
3garlic cloves,minced
1lblean ground beef,ecipes.netground chicken or turkey
2tbsp*taco seasoning,(see Recipe Notes for recipe)
14½ozblack beans,(1 can), drained and rinsed
1cupcorn
14½ozdiced tomatoes,(1 can)
½cup*salsa,(see Recipe Notes for recipe)
¾cupchicken broth
½cupcilantro,chopped
4slicesbacon
4ozcream cheese

For Optional Toppings:

cheddar cheese,shredded
1jalapeno,sliced
cilantro,chopped

Instructions

In a large pot add the extra virgin olive oil. Sauté the onion, bell pepper, jalapeño, and garlic over medium heat until tender.
Add the ground beef and cook until no longer pink. Add in the taco seasoning.
Add the black beans, corn, diced tomatoes, salsa, chicken broth, and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy.
Serve with desired toppings. Enjoy!

Recipe Notes

*Check out the Homemade Taco Seasoning Recipe and the Restaurant Style Blender Salsa Recipe to learn how to make these flavorful ingredients.

Nutrition

Calories: 683.93kcal
Fat: 35.76g
Saturated Fat: 13.04g
Trans Fat: 0.92g
Monounsaturated Fat: 15.39g
Polyunsaturated Fat: 3.11g
Carbohydrates: 57.99g
Fiber: 14.11g
Sugar: 8.72g
Protein: 34.45g
Cholesterol: 88.12mg
Sodium: 737.68mg
Calcium: 158.35mg
Potassium: 1707.38mg
Iron: 6.19mg
Vitamin A: 147.68µg
Vitamin C: 46.89mg

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