Seven Pepper Chili Recipe

Seven Pepper Chili Recipe

How To Make Seven Pepper Chili

If you are looking for the ultimate chili experience, this seven pepper chili dish will surely warm your palate with the depth of flavor and sizzling heat.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • 2lbsbeef tip
  • 18ozbarbeque sauce
  • 1large onion,chopped
  • 1large green bell pepper,diced
  • 2tbsphabanero pepper,diced
  • 2pepperoncini,diced
  • 1tbspserrano pepper,diced
  • 1tbspfresh cayenne pepper,diced
  • 1tbsppequin chile pepper,diced
  • 2tbspjalapeno chile pepper,diced
  • 1tspred pepper flakes,crushed
  • 1tspground cumin
  • 1tsppaprika
  • 1tspdried oregano
  • 3tbspchili powder
  • 2lbsground beef
  • 14.5oztomatoes,crushed
  • 15ozpinto beans,drained


  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Brush beef tip with barbeque sauce and grill for 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.

  3. In a large pot over medium heat, cook the onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until the onion is translucent.

  4. Stir in the cumin, paprika, oregano and chili powder and cook until fragrant. Stir in the ground beef and cook until brown. Drain.

  5. Stir in the tomato sauce, any remaining barbeque sauce and beans. Cut the grilled tip steak into bite sized pieces and stir into chili as well.

  6. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water, if desired.

  7. Serve warm, and enjoy!


  • Calories: 847.54kcal
  • Fat: 39.17g
  • Saturated Fat: 14.64g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 16.62g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 67.68g
  • Fiber: 12.08g
  • Sugar: 25.49g
  • Protein: 55.14g
  • Cholesterol: 154.22mg
  • Sodium: 920.93mg
  • Calcium: 143.60mg
  • Potassium: 1871.40mg
  • Iron: 8.87mg
  • Vitamin A: 106.06µg
  • Vitamin C: 33.87mg
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