Name: Seven Pepper Chili Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lbs beef tip; 18 oz barbeque sauce; 1 Large Onion; 1 large green bell pepper; 2 tbsp habanero pepper; 2 pepperoncini; 1 tbsp Serrano pepper; 1 tbsp fresh cayenne pepper; 1 tbsp pequin chile pepper; 2 tbsp jalapeno chile pepper; 1 tsp red pepper flakes; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried oregano; 3 tbsp chili powder; 2 lbs Ground Beef; 14.5 oz tomatoes; 15 oz pinto beans

Get ready for an explosion of flavors with this Seven Pepper Chili recipe. This dish promises a fiery blend of seven different types of peppers, making it a perfect recipe for those who love to turn up the heat. Each spoonful of this chili is guaranteed to give a robust and hearty taste, thanks to the mix of rich beef, a variety of peppers, and a collection of aromatic spices.

Photos of Seven Pepper Chili Recipe

The key elements of this recipe are the varieties of peppers used. While some like jalapeno, cayenne, and serrano peppers are commonly found, others like pequin chile pepper and pepperoncini might require a special trip to a well-stocked supermarket or an online order. Also, don't forget to pick up some beef tips, a cut of meat that's flavorful and tender when cooked properly.

Ingredients of the Seven Pepper Chili Recipe

Beef tip: This is a flavorful cut of meat that becomes tender when cooked properly.

Barbeque sauce: Adds a sweet and tangy flavor to the beef.

Onion: Gives a sweet and savory base flavor.

Green bell pepper: Adds a mild, sweet flavor.

Habanero pepper: Adds a spicy kick.

Pepperoncini: Gives a sweet and mild heat.

Serrano pepper: Adds a more intense heat.

Cayenne pepper: Adds a smoky, spicy flavor.

Pequin chile pepper: Adds a hot, smoky flavor.

Jalapeno chile pepper: Gives a moderate level of heat.

Red pepper flakes: Adds a crunchy texture and a spicy kick.

Ground cumin: Gives an earthy, warm flavor.

Paprika: Adds a sweet, smoky flavor.

Dried oregano: Gives a pungent, earthy flavor.

Chili powder: Provides a spicy kick.

Ground beef: Adds a rich, hearty texture and flavor.

Tomatoes: Adds a tangy, sweet flavor.

Pinto beans: Gives a creamy texture and a nutty flavor.

One reader, Bernelle Flowers says:

This seven pepper chili recipe is a game-changer! The combination of peppers gives it a unique and delicious kick. The flavors are rich and satisfying, and it's perfect for a cozy night in. I highly recommend trying it out for a flavorful and comforting meal.

Bernelle Flowers

Mastering the Techniques for Seven Pepper Chili

How to grill beef tip: Brush the beef tip with barbeque sauce and grill for 5 to 8 minutes on each side, brushing frequently with sauce until desired doneness is achieved. Set aside.

How to cook peppers and onions: In a large pot over medium heat, cook the onion, green bell pepper, habanero, pepperoncini, serrano, cayenne, pequin, and jalapeno peppers until the onion is translucent.

How to incorporate spices: Stir in the cumin, paprika, oregano, and chili powder and cook until fragrant.

How to cook ground beef: Stir in the ground beef and cook until browned. Drain any excess fat.

How to incorporate tomatoes and beans: Stir in the tomato sauce, any remaining barbeque sauce, and pinto beans. Cut the grilled beef tip into bite-sized pieces and stir into the chili.

How to adjust consistency: Continue to cook until the chili thickens and the flavors have blended. If desired, thin the chili with water.

How to serve: Serve the chili warm and enjoy!

How To Make Seven Pepper Chili

If you are looking for the ultimate chili experience, this seven pepper chili dish will surely warm your palate with the depth of flavor and sizzling heat.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

2lbsbeef tip
18ozbarbeque sauce
1large onion,chopped
1large green bell pepper,diced
2tbsphabanero pepper,diced
2pepperoncini,diced
1tbspserrano pepper,diced
1tbspfresh cayenne pepper,diced
1tbsppequin chile pepper,diced
2tbspjalapeno chile pepper,diced
1tspred pepper flakes,crushed
1tspground cumin
1tsppaprika
1tspdried oregano
3tbspchili powder
2lbsground beef
14.5oztomatoes,crushed
15ozpinto beans,drained

Instructions

Preheat an outdoor grill for high heat and lightly oil grate.
Brush beef tip with barbeque sauce and grill for 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
In a large pot over medium heat, cook the onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until the onion is translucent.
Stir in the cumin, paprika, oregano and chili powder and cook until fragrant. Stir in the ground beef and cook until brown. Drain.
Stir in the tomato sauce, any remaining barbeque sauce and beans. Cut the grilled tip steak into bite sized pieces and stir into chili as well.
Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water, if desired.
Serve warm, and enjoy!

Nutrition

Calories: 847.54kcal
Fat: 39.17g
Saturated Fat: 14.64g
Trans Fat: 1.34g
Monounsaturated Fat: 16.62g
Polyunsaturated Fat: 1.87g
Carbohydrates: 67.68g
Fiber: 12.08g
Sugar: 25.49g
Protein: 55.14g
Cholesterol: 154.22mg
Sodium: 920.93mg
Calcium: 143.60mg
Potassium: 1871.40mg
Iron: 8.87mg
Vitamin A: 106.06µg
Vitamin C: 33.87mg

Elevate Your Seven Pepper Chili with This Technique

When grilling the beef tip, ensure to brush it frequently with barbeque sauce. This not only adds flavor but also helps to keep the meat moist and tender. Additionally, when cooking the chili, remember to stir regularly to prevent the bottom from burning. This also helps to evenly distribute heat and ensure that all ingredients are well incorporated.

Time-Saving Tips for Preparing Seven Pepper Chili

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use a slow cooker: Let the chili simmer and develop flavors while you attend to other tasks.

Batch cooking: Make a large quantity and freeze individual portions for quick and convenient meals later.

Invest in quality tools: Sharp knives and efficient kitchen gadgets can significantly reduce prep time.

One-pot wonders: Opt for recipes that require minimal cleanup by cooking everything in a single pot or pan.

Organize your workspace: Keep your kitchen tidy and organized to avoid wasting time searching for ingredients and utensils.

Substitute Ingredients For Seven Pepper Chili Recipe

beef tip - Substitute with pork shoulder: Pork shoulder has a similar rich and flavorful taste that can work well in a chili recipe.
barbeque sauce - Substitute with tomato sauce mixed with honey and liquid smoke: This combination can provide a similar sweet and smoky flavor to the dish.
habanero pepper - Substitute with scotch bonnet pepper: Both peppers have a similar heat level and fruity flavor, making them interchangeable in recipes.
pepperoncini - Substitute with banana peppers: Banana peppers have a mild heat and tangy flavor that can serve as a good substitute for pepperoncini.
serrano pepper - Substitute with jalapeno pepper: Jalapeno peppers have a similar heat level and flavor profile, making them a suitable substitute for serrano peppers.
fresh cayenne pepper - Substitute with dried cayenne pepper: Dried cayenne pepper can be used as a substitute for fresh cayenne pepper, providing the same level of heat and flavor.
pequin chile pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a similar level of heat and spiciness to the dish.
jalapeno chile pepper - Substitute with Anaheim pepper: Anaheim peppers have a milder heat level and can be used as a substitute for jalapeno peppers.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spiciness to the dish.
chili powder - Substitute with ancho chili powder: Ancho chili powder has a similar smoky and earthy flavor, making it a good substitute for regular chili powder.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes in chili recipes, providing a similar texture and flavor.
pinto beans - Substitute with kidney beans: Kidney beans can be used as a substitute for pinto beans, adding a similar texture and flavor to the dish.

Presenting Your Seven Pepper Chili

Elevate the plating: Arrange the chili in a shallow bowl, ensuring that each ingredient is visible and adding visual interest to the dish.
Garnish with flair: Top the chili with a dollop of sour cream, a sprinkle of freshly chopped cilantro, and a few slices of fresh jalapeño for a pop of color and flavor.
Incorporate texture: Add a crunchy element, such as homemade tortilla strips or crumbled cornbread, to provide contrast to the rich and hearty chili.
Consider the vessel: Serve the chili in a stylish, heat-resistant bowl that complements the vibrant colors of the dish and enhances the overall presentation.
Balance the elements: Ensure that the portion size is appropriate, allowing the flavors and textures of the chili to shine without overwhelming the diner.
Highlight the protein: Arrange the grilled beef tip pieces strategically on top of the chili, showcasing the high-quality protein as a focal point of the dish.
Artful drizzling: Finish the presentation with a delicate drizzle of barbecue sauce around the edge of the bowl, adding a touch of elegance and tying the flavors together.

Essential Tools for Making Seven Pepper Chili

Grill: A cooking appliance used for grilling the beef tip.
Large pot: Used for cooking the chili and combining all the ingredients.
Grilling brush: Used for brushing the beef tip with barbeque sauce while grilling.
Knife: Used for cutting the beef tip and other ingredients.
Cutting board: Used for cutting and preparing the vegetables and beef tip.
Spatula: Used for stirring and flipping the beef tip while grilling.
Can opener: Used for opening the cans of tomatoes and pinto beans.
Measuring spoons: Used for measuring the spices and seasonings accurately.
Stove: Used for cooking the chili in the large pot.
Grill tongs: Used for flipping and handling the beef tip while grilling.

Storing and Freezing Seven Pepper Chili

Allow the chili to cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the chili.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4-5 days. The flavors will continue to meld and develop over time, making the chili even more delicious.
If you plan to freeze the chili, consider portioning it into individual serving sizes for easy reheating later. Use freezer-safe containers or resealable bags, leaving some headspace for expansion during freezing.
Label the containers or bags with the date and contents to keep track of your frozen chili inventory. Seven pepper chili can be stored in the freezer for up to 3 months without significant loss of quality.
When you're ready to enjoy the frozen chili, thaw it overnight in the refrigerator. If you need to thaw it more quickly, place the container in a bowl of cold water, changing the water every 30 minutes until the chili is fully thawed.
Reheat the thawed chili in a pot on the stovetop over medium heat, stirring occasionally, until it reaches the desired temperature. You can also reheat individual portions in the microwave, stirring every 30 seconds to ensure even heating.
If the reheated chili appears too thick, add a small amount of water or broth to achieve the desired consistency. Taste and adjust the seasonings if needed, as freezing can sometimes alter the flavor profile slightly.

Reheating Leftover Seven Pepper Chili

Stovetop method: transfer the leftover seven pepper chili to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the chili is evenly reheated without burning or drying out. If the chili seems too thick, you can add a splash of water or beef broth to thin it out and improve the consistency.
Microwave method: place the desired portion of leftover seven pepper chili in a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the chili is heated through. Be careful when removing the cover, as the steam can be hot.
Slow cooker method: transfer the leftover seven pepper chili to a slow cooker and set it on low heat. Cover and let the chili reheat for 1-2 hours, stirring occasionally, until it reaches the desired temperature. This method is ideal if you have a large quantity of leftover chili and want to keep it warm for an extended period, such as for a party or gathering.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover seven pepper chili to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the chili is heated through. Stir the chili halfway through the reheating process to ensure even heating. This method is suitable if you are reheating a large batch of chili and want to free up stovetop space.
Garnish and serve: once the seven pepper chili is reheated, taste it and adjust the seasoning if needed. You can add a splash of hot sauce or a sprinkle of shredded cheese to enhance the flavor. Serve the reheated chili with your favorite toppings, such as sour cream, chopped onions, sliced jalapenos, or crushed tortilla chips, for added texture and flavor.

Fascinating Facts About Seven Pepper Chili

Chili is a versatile dish that can be customized to suit different tastes and preferences.

The Economics of Homemade Seven Pepper Chili

This seven pepper chili recipe is quite cost-effective for a household. The combination of affordable ingredients such as ground beef, beans, and a variety of peppers makes it a budget-friendly option. The versatility of the dish also allows for easy customization based on available ingredients. The approximate cost for a household of 4 people would be around $20-$25. Overall Verdict: 8/10.

Is Seven Pepper Chili Healthy or Unhealthy?

This seven pepper chili recipe is a flavorful dish, but it may not be the healthiest option due to several factors:

The recipe uses a significant amount of red meat (beef tip and ground beef), which is high in saturated fat and cholesterol. Consuming excessive amounts of red meat has been linked to an increased risk of heart disease, certain cancers, and other health issues.
The recipe calls for a large quantity of barbecue sauce, which often contains added sugars and sodium. Excessive sugar and sodium intake can contribute to obesity, diabetes, and hypertension.
While the recipe includes various peppers, which are rich in vitamins and antioxidants, the overall vegetable content is relatively low compared to the meat content.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the red meat with lean ground turkey or plant-based protein sources like lentils or textured vegetable protein (TVP). This will reduce the saturated fat and cholesterol content while maintaining a hearty texture.
Use a low-sugar, low-sodium barbecue sauce or make your own using tomato paste, vinegar, and spices. This will help control the added sugar and sodium content.
Increase the variety and quantity of vegetables in the chili. Add diced carrots, celery, and mushrooms to boost the fiber, vitamin, and mineral content. You can also incorporate leafy greens like spinach or kale towards the end of cooking for an extra nutritional punch.
Opt for low-sodium or no-salt-added canned tomatoes and beans to further reduce the sodium content.
Serve the chili with wholesome toppings like low-fat Greek yogurt, chopped fresh cilantro, and a sprinkle of reduced-fat shredded cheese to add flavor and nutritional benefits without excessive calories or fat.

Our Editor's Take on This Seven Pepper Chili Recipe

This seven pepper chili recipe offers a bold and fiery flavor profile that is sure to excite the taste buds. The combination of different peppers, barbeque sauce, and spices creates a complex and rich taste. The use of grilled beef tip adds a smoky depth to the dish, while the addition of pinto beans and tomatoes provides a hearty and satisfying texture. The balance of heat and sweetness from the barbeque sauce makes this chili a standout dish. Overall, this recipe is a delicious and inventive take on a classic chili, perfect for those who love a spicy kick in their meals.

Enhance Your Seven Pepper Chili Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast the asparagus with olive oil, garlic, and parmesan cheese until tender and crispy.

Bacon Wrapped Jalapeno Poppers: Stuff jalapenos with cream cheese, wrap with bacon, and bake until crispy and delicious.

Grilled Pineapple Slices: Grill pineapple slices until caramelized and serve as a sweet and tangy side dish.

Creamy Avocado Cucumber Salad: Toss together diced avocado and cucumber with a creamy dressing for a refreshing and healthy salad option.

Delicious Alternatives to Seven Pepper Chili

Spicy Beef and Broccoli Stir-Fry: This spicy beef and broccoli stir-fry is a delicious and easy dish to make at home. The combination of tender beef, crisp broccoli, and a flavorful sauce is sure to satisfy your taste buds.

Mango Salsa Chicken: Mango salsa chicken is a refreshing and flavorful dish that is perfect for a summer meal. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken, creating a dish that is both light and satisfying.

Creamy Tomato Basil Soup: Creamy tomato basil soup is a comforting and classic dish that is perfect for a cozy night in. The rich and velvety texture of the soup, combined with the fresh and aromatic flavors of tomato and basil, makes this soup a timeless favorite.

Appetizers and Desserts to Complement Seven Pepper Chili

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized delights are perfect for impressing guests at any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta, featuring toasted bread topped with a vibrant mixture of tomatoes, garlic, basil, and olive oil. This refreshing and light option is sure to be a hit at any event.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Seven Pepper Chili Recipe:

This recipe is a must-try for all chili enthusiasts! The combination of barbeque sauce and grilled beef tip adds a unique and smoky flavor. The medley of peppers - from mild to hot - creates a perfect balance of heat. The addition of cumin, paprika, and chili powder enhances the depth of flavors. The use of fresh ingredients like onion and bell pepper ensures a vibrant and aromatic base. Trust the expertise behind this recipe to deliver a mouthwatering and satisfying chili experience!

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FAQ:

What type of beef can I use for this chili recipe?

You can use beef tip or ground beef for this chili recipe. Both options work well and provide different textures to the dish.

Can I adjust the level of spiciness in this chili?

Yes, you can adjust the spiciness by adding more or less of the different types of peppers listed in the recipe. Feel free to customize the heat level to your preference.

How can I make this chili recipe vegetarian?

To make this chili vegetarian, you can substitute the beef with plant-based meat alternatives or add more beans and vegetables for a hearty and flavorful vegetarian version.

Can I make this chili ahead of time?

Yes, this chili actually tastes even better the next day as the flavors have more time to meld together. You can make it ahead of time and reheat it when you're ready to enjoy.

What are some serving suggestions for this chili?

This chili is delicious on its own, but you can also serve it with toppings such as shredded cheese, sour cream, diced avocado, or a side of cornbread for a complete and satisfying meal.