Name: Sausage and Peppers Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 lb Italian sausage; 1 cup water; 2 tbsp butter; 2 bell peppers; 1 onion; ½ tsp Italian Seasoning; 2 garlic cloves; ⅓ cup White Wine; 14 oz diced tomatoes

Sausage and Peppers Recipe

How To Make Sausage and Peppers

This sausage recipe is an easy dinner menu for a weeknight party. The sausage is tucked inside a soft Italian roll topped with cheese for a cheesier taste.

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

2tbspolive oil
1lbItalian Sausage
1cupwater
2tbspbutter
2bell peppers ,large, green, red, or orange
1onion
½tspitalian seasoning
2garlic cloves
⅓cupwhite wine,or beer
14ozdiced tomatoes,optional

Instructions

Heat olive oil over medium heat. Brown sausages on all sides. Add water, cover, and simmer for 10 to 12 minutes.
Remove lid, remove sausages, and set aside. Discard any remaining water.
Add butter, Italian seasoning, and onions to the pan. Cook for 3 to 5 minutes stirring until onions are slightly softened. Add peppers and cook for 2 minutes.
Add garlic, wine, tomatoes if using, and sausage. Cook for 3 to 4 minutes or until peppers are tender and sausages reach 160 degrees F.
Top with a sprinkle of fresh herbs if desired.